Bibliography for: "Chevys Fresh Mex helps Clifton, N.J., celebrate Cinco de Mayo"

"Chevys Fresh Mex helps Clifton, N.J., celebrate Cinco de Mayo". Nation's Restaurant News. FindArticles.com. 20 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_21_37/ai_102659739/

Nation's Restaurant News

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Articles in May 26, 2003 issue of Nation's Restaurant News

• Burger giants weigh in with more healthful menu ideas
  by Amy Garber
• Lawry's The Prime Rib, Roman's carve new niche with fast-casual sandwich concepts
  by Amy Spector
• O'Charley's 1st-Q revenues boosted by Ninety Nine buy
• Elevated demands challenge operators and chefs to go high, not long
  by Gary Bensky
• I scream, you scream, we all scream for sugar toads
• Hyatt debuts newest senior residence facility
• A.O.C
• Mumbo Jumbo
• UBF's Jilleba leads ACF Youth Team to gold, silver medals
• Aleco™
• Wilbur Curtis
• Icelandic
• 2003 Ad
  by Michael Schrader
• Starbucks readies South American debut in Chile
• Ranch1 parent Kahala buys Samurai Sam brand
• Shareholders drop demands for Dave & Buster's sale
  by Ron Ruggless
• Maggiano's goes on a picnic with summer promotion
• Letters
• Stanford University to take over foodservice at student union
• Cuisine of Southern France winning hearts of North American chefs
  by Florence Fabricant
• La Cachette adds vegan menu choices
• 2003 Ad
• Bennigan's ravamps kids menu offerings
• Sweet Street Desserts
• Foodhandler
• Solo Cup Co
• Krispy Kreme forms joint venture for Mexico
• Industry supports federal tax cut plans: believes package will stimulate economy
  by Paul Frumkin
• Jack in the Box 2nd-Q net off 10%; salads seen as easing '03 profit dip
  by Susan Spielberg
• McDonald's comparable-unit sales dip 0.8% in April
• Aramark division wins HR Best Practice title
• Nobu Matsuhisa funds he's too successful for his own good
• Chew on new value-driven food strategies at OnSite Summit
  by Gerald White
• Grilled wild striped bass with ancho chili butter sauce
• Kathy Casey Food Studios
• Wingstop inks deal with Coca-Cola
• Flat Top Grill adds point values to stir-fry menus
• MasterFoodServices™
• Sara Lee
• French's
• Earl-Starwood group gets court OK for Aladdin bid
• Yum's int'l. arm elevates Allan, Fitzjohn, Carucci
• The 84th Annual Restaurant Hotel-Motel Show
• Kings Family Restaurants hires agency to promote upgrades
• Don't just chew the fat: public outcry is pushing chains to exercise better, more healthful choices
• Desktop meal ordering dawns at Lehman Brothers with Restaurant Associates' Late Night Dining program
  by Paul King
• Michael Wahl: Wild Sage chef gets organic, acts naturally
  by Paul King
• ACF adds practical exam to certification process
• U.S. Foodservice chief exec and founder Miller resigns
• Calendar of events
• Tyson Foods
• Groen®
• McCain
• Former New World CFO Novack sues over firing
• Snack attack: lawmakers react to child-obesity concerns by proposing legislation to scrutinize school meals
  by Paul King
• Big-tobacco foe: fast food nearly as addictive as drugs; lawyer serves notice he'll sue to force dietary warnings
  by Milford Prewitt
• Institute's study finds midlevel managers lack leadership training
  by Dina Berta
• Schlotzsky's reports 1st-Q loss versus profit in previous year
• Latest equipment available to residential chefs keeps home fires burning safely
  by Foster Frable, Jr.
• Big marshmallows keep tax-free status, for now, at least
• Tam Restaurants of NYC files for Chapter 11 shield
• Bastide
• Champps Entertainment
• Schaffner to replace Tappan as Quality-PFG president
• NCBA Veal Committee
• Fishery Products Intl
• Hatco Corp
• 2002 Ad
  by Michael Schrader
• King's group to shutter unit, move headquarters
• Fla. outlaws 'living-wage' rates exceeding fed. level
• "Fast-casual noodle concepts aim to bowl over Atlanta market"
• Subway puts ad account under review, plans new fall campaign
• Follett appoints Jordan S.E. regional sales mgr
• Todd Foutty: IFMA Silver Plate winner sees challenge, opportunity for hospital foodservice
  by Paul King
• Let them eat steak: meat-based sandwiches carve a new niche in lunch, dinner and happy-hour dayparts
  by Jack Hayes
• Sona
• Visa products: innovative solutions for foodservice
• Torani names Streett strategic sales, development director
• Ecolab
• ACH Food Cos

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