Bibliography for: "San Diego-based Dlush blends smoothie, coffee concepts"

Amy Spector "San Diego-based Dlush blends smoothie, coffee concepts". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_21_38/ai_n6048379/

Nation's Restaurant News

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Articles in May 24, 2004 issue of Nation's Restaurant News

• Burger King menu R&D chief Gibbons to depart
• IBP's Robert Peterson dies at 71
• Starbucks nabs Johnson's Lombard for entertain't
• Dunkin' debuts shop inside Wal-Mart store
• John's Incredible Pizza slices into entertainment-and-buffet pie
  by Lori Lohmeyer
• Tiki's Grill & Bar raises $2.4K for American Red Cross
• Sales agency and distributor group form new council
• Hugo's
  by Ron Ruggless
• Hilton Short Hills
• Ryan's same-store sales rise 2%; total sales up 7%
• bd's Mongolian BBQ taps MRG vet Fratrik as COO
• The Greenbrier Resort: main dining room: White Sulphur Springs, W. Va
  by Erica Duecy
• Calif., Mass. on opposite sides of tip-pooling fence
  by Alan J. Liddle
• Drive drink sales, but also know when to say last call
  by Paul Frumkin
• Author explains his idea of customer service
  by Amy Spector
• Boston Market flies high again, eyes new sales channels, menu: readies co-brand store with McDonald's
  by Amy Garber
• Industry leaders: DOL's final OT rules more complex, costly
  by Dina Berta
• Really struts his stuff
• Romano's Macaroni Grill donates $160K to 'Habitat': staff, customers raise funds at 2nd annual Necktie Sale
• Becoming a hot spot
• This little piggy made confit: cooking competition puts pork in upscale entrees
  by Bret Thorn
• Foodservice cheese guide online
• San Diego-based Dlush blends smoothie, coffee concepts
  by Amy Spector
• Execs gather at 8th annual California Restaurant Industry confab
  by Amy Spector
• McD's Happy Meals tickle kids, and reporters, of all ages
  by Ron Ruggless
• Generation gaps
• Vincenzo's: Louisville, Ky
  by Brooke Barrier
• Neutral on what 'natural': chefs, growers more concerned about health, sustainability and taste over organic certification
  by Bret Thorn
• Flagstaff House: Boulder, Colo
  by Dina Berta
• Independent distributors join forces in marketing groups
  by Caroline Perkins
• McDonald's posts 10.5% rise in same-store sales in April
• Nakano Foods changes name to Mizkan Americas
• Schlotzsky's: fast-casual conversions accelerate
• Darden takes wind out of Bahama Breeze's sails: closes six of chain's most sluggish units
  by Susan Spielberg
• Triarc posts loss at Arby's on comp-sales fall, high costs
• Los Sombreros Cafe maintains fans, workers in new digs
  by Ron Ruggless
• Palm Restaurant raises $670K for child abuse programs
• You must remember this: there was just a made-up Rick's, until now
  by Paul King
• t'afia
  by Ron Ruggless
• Tomes offer operators tips on improving leadership skills
  by Michael Schrader
• Denver J&W names Schimoler Distinguished Visiting Chef
• Manhattan Bagel unveils fast-casual prototype
• It's Latin stud vs. monkey in latest battle of ad characters
  by Gregg Cebrzynski
• Jean Georges: New York
  by Paul Frumkin
• Court disaster by behaving improperly toward co-workers
  by Dina Berta
• McD's CEO Bell: chemo outlook 'very, very good'
• New products help raise same-store sales at Jack in the Box
  by Susan Spielberg
• Shells' seafood festival promotes revamped menu
• Coffee Bean & Tea Leaf gives $98K to help autistic children
• Sara Jagger: server, Number 5 Restaurant in Binghamton, N.Y
• Seafood tacos: Noche, New York
• Ray's Boathouse
• Bob Evans' pork costs prompt forecast trim
• McCain debuts $10K advertising budget contest
• Shakey's parent: buyout by franchisee under way
• Emanuel Loubier: at home in inferno of Creole cuisine
  by Erika Friday
• Failure to make safe haven for staff risks harm to bottom line
  by Milford Prewitt
• 'Cesca, New York
  by Brooke Barrier
• Potter named to IFDA industry relations post
• Make partnership rewarding[SM] with American Express
• Pili
• Working with groups to gain exposure
• Fuddruckers eyes casino debut in New Orleans
• Industry's leaders honored at 14th annual James Beard Awards
• Aramark's 2nd-Q earnings up 23% as sales increase 12%
• Operators marry talents, debut restaurant in Atlanta
  by Jack Hayes
• Claim Jumper Restaurants host Tip-A-Cop benefit
• SYSCO's 3rd-Q earnings rise 16.3%; sales rise 9.9%
• Rouge
  by Ron Ruggless
• Jenny Craig Inc
• Calendar of events
• Burger King rolls out Fire-Grilled Salad line
• Hamersley's Bistro: Cambridge, Mass
  by Bret Thorn
• The low carb craze—fad or lifestyle?
• Fight food-borne illness, maintain healthy business
  by Erica Duecy
• SBA study fuels campaign to restore 100% business meal tax deductibility
  by Paul Frumkin
• Restaurants, chefs on both coasts snap up Beard Awards
  by Bret Thorn
• McDonald's to break new spots in 'lovin' it' campaign
• Profits from month-long special go to cancer fund
• Enhancing wine service

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