Bibliography for: "Constellation ups ante on bidding for Dunkin' Brands"

"Constellation ups ante on bidding for Dunkin' Brands". Nation's Restaurant News. FindArticles.com. 21 Mar, 2010. http://findarticles.com/p/articles/mi_m3190/is_21_39/ai_n13785604/

Nation's Restaurant News

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Articles in May 23, 2005 issue of Nation's Restaurant News

• To carb or not to carb?
• Supreme Court nixes bans on interstate sales of wine
• Brinker honored with Mentor Award at annual Elliot Leadership confab
  by Dina Berta
• AFC to pay special dividend after refinancing credit facility
• Cafeteria manager helps school kids eat healthfully
  by Brooke Barrier
• Making more of staff meals
• And the price for a bowl of soup jumped over the moon
  by Elissa Elan
• Baby boomers make an impact on the industry: individuals ages 50 and older seek out healthful choices but only if the price is right
  by Jack Hayes
• Nobu: New York
  by Erica Duecy
• Marketing ethnic fare requires ingenuity, determination
  by Liza Berger
• Cambro
• McCain Foods USA
• Raving Brands recruits LaMastra for COO role
• Detroit's fast feeders, facing unprecedented tax, could get fed up fast with mayor's plan
  by Richard Martin
• Selecting ingredients to satisfy customers: as demanding consumers seek out customized options and fresher flavors, operators can stay ahead of the game with innovative twists on traditional favorites
  by Bret Thorn
• Peri Peri, Atlanta
  by Jack Hayes
• Fast feeders raise prices, remove 99-cent menus: inflation, higher costs for commodities, labor named as reasons for increases
  by Amy Garber
• Industry vets, educators say training an answer to poor-service problem
  by Elissa Elan
• Friendly's operating income slides as revenues fall 4.7%
• Number of pay raises increased by 8.8 percent in 2004
• Service recoveries
• Make partnership rewarding[SM] with American Express
• PFG's 1st-Q sales up; sees increases in existing business
• Actions speak louder: Consumers' behavior matters more than their words
  by Harry Blazer
• Lo Scalco
• Year's best cookbooks honored at 27th annual IACP confab
  by Ron Ruggless
• McD celebrates 50th anniversary with debut of flagship unit
  by Amy Garber
• Learning Evolution joins CHART as Silver Sponsor
• Kikkoman
• Johnny Rockets inks 4 pacts for 23 new units
• The paper chase: products prepared in parchment paper pouches proving popular
  by Mary Caldwell
• New Yorkers bite into BBQ trend as smoker pits pop up all over town: operators say citywide development surge is making NYC a barbecue capital
  by Erica Duecy
• For the record
• Texas Roadhouse 1st-Q net jumps 29% as revenues rise 32%
• HR happenings
• Baja Fresh donates $163K to Santana's foundation
• Ben E. Keith honored by UniPro as Member of the Year
• One bad grape: in wake of scandal, Beard Foundation should aim high
  by Bret Thorn
• Higgins: Portland, Ore
  by Man J. Liddle
• Brann's offers variety, affordability for families, sports fans
  by Carolyn Walkup
• Kraft, NRN operators for Windy City powwow
• StockPot
• Flat Rock Grille chain hires LeFranc as president, CEO
• Service spotlight
  by Dina Berta
• Say it with flowers
• Hyatt Regency Maul Resort & Spa
• NRN stock index
• Hu's on first: Winnipeg, Canada
• Amateur chef takes on pros in cook-off contests
• Tipster fingers hoax suspect as Wendy's awaits sales comeback
  by Alan J. Liddle
• Restaurateurs file lawsuits to battle blog-based cybersmearing
  by Milford Prewitt
• New World 1st-Q net loss widens as revenues rise 2.3%
• Delivering meals and incremental business
• Huddle House opens distribution center, doubles warehouse capacity
• Michel DiGiorgio: gathering no moss at Turning Stone
  by Paul Frumkin
• Arturo Paz is executive chef of Breakwater Steak, Jazz & Seafood at The Portofino Hotel & Yacht Club in Redondo Beach, Calif
• Handke's Cuisine: Columbus, Ohio
  by Milford Prewitt
• Compass backs BCA at annual Cultural Awareness Salute Dinner
  by Milford Prewitt
• Marco's Pizza buys 9 Pizza Magia units for conversion
• Fine-dining trendsetter sets bar high
  by Jack Hayes
• Constellation ups ante on bidding for Dunkin' Brands
• McD reveals plans for first drive-thru unit in China
  by Amy Garber
• McCormick & Schmick's net rises on l0.8-percent sales gain
• Antioxidant-rich foods a nutritious choice—just as Mom said
  by Mary Tabacchi
• Cheesecake Factory gives $140K to City of Hope
• ProAct names Finberg as sales and marketing vp
• Sauvignon Blanc: not as predictable as Chardonnay, and that's not a bad thing
  by Mary Ewing-Mulligan
• Changing tastes: operators adapt to more diverse world: in the wake of demographic shifts, operators learn to appeal to an increasingly diverse customer base and work force
  by Dina Berta
• Jack's Oyster House: Albany, N. Y
  by Paul Frumkin
• CiCi's Pizza celebrates 20th anniversary
• U.S. Potato Board
• Swift & Co
• Papa John's operator buys 2 Fla. Beef O'Brady's units
• Consumer trends: what do they want
  by Paul Frumkin
• Same-store sales slacken as consumer confidence falls: pizza segment's gains for April reflect value positioning, new products, price promotions
  by Susan Spielberg
• Tacone takes on fast-casual players with new growth plan
  by Lisa Jennings
• Domino's 1st-Q profit climbs as same-store sales surge 11.2%
• 'Gringo Lingo' fosters communication
  by Dina Berta
• Meet a perfect 10
• From farm fields to restaurant plates

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