Food Industry
Industry: Email Alert RSS FeedOtis Spunkmeyer to remove trans fats from cookie dough
Nation's Restaurant News, May 23, 2005
SAN LEANDRO, CALIF. -- Otis Spunkmeyer said its line of frozen gourmet cookie dough would be free of trans fats by the end of 2005. The company noted that the move is a response to consumer concerns about health and nutrition. The reformulated cookie dough includes such Otis Spunkmeyer brands as Supreme Indulgence, Sweet Discovery, Traditional Recipe and Value Zone.
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The company already has removed trans fats from its thaw-and-service muffins.
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