Bibliography for: "Study: mixed results in customer satisfaction: ACSI gives nod to Wendy's, McD, KFC, Starbucks, but most big brands lag flat average"

Sarah E. Lockyer "Study: mixed results in customer satisfaction: ACSI gives nod to Wendy's, McD, KFC, Starbucks, but most big brands lag flat average". Nation's Restaurant News. FindArticles.com. 18 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_21_41/ai_n19171935/

Nation's Restaurant News

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Articles in May 21, 2007 issue of Nation's Restaurant News

• Wendy's, Panera nab top slots in Zagat's QSR debut
• Fine-dining's Simon mans the kitchen of a new cathedral of karaoke
  by Leeann Cannon
• NPD: QSRs should pump up value meals as gas prices rise
  by Fern Glazer
• Making lemonade: faced with obstacles that at first seem insurmountable, savvy operators put their own twists on conventional business wisdom to squeeze the best results from sour situations
• Bojangles' turns to wireless broadband for card WAN
• MFHA hosts more than 400 students for Showcase event
• Does Einstein Noah's IPO mean public markets are back?
  by Peter Romeo
• Ponderosa, Bonanza make buffet-optional menu shift
• Bugaboo Creek Steak House enlists the 'Army' for marketing support
• Sherlock's baker St. Pub parent funds aquatic agency
  by Robin Lee Allen
• Piqueo's
  by Lisa Jennings
• The Ahwahnee dining room: Yosemite National Park, Calif
  by Richard L. Papiernik
• Thames named Groen product line director
• Movie Tavern cinema-dining chain eyes growth
• McD's global 'Shrek' pitch takes kid nutrition theme
• Study: mixed results in customer satisfaction: ACSI gives nod to Wendy's, McD, KFC, Starbucks, but most big brands lag flat average
  by Sarah E. Lockyer
• Friendly's aims to revive brand with new marketing, menu items
  by Sarah E. Lockyer
• Stone Hearth pizza's Klein oversees people, profits
  by Dina Berta
• Eatery gives customers taste of old days by hanging up aged ham
  by Elissa Elan
• Umami
  by Lisa Jennings
• Fore street: Portland, Maine
  by Mary Caldwell
• Goya becomes New York Yankees sponsor
• Space-theme decor expands horizons at Roswell McD
  by Ron Ruggless
• McCain
• Good Times chain adds sliderlike mini-burgers
• Well-articulated food safety policies bear fruit with anxious guests
  by Kyle Shadix
• Dunkin' brands grants $500K to crisis response organizations
  by Robin Lee Allen
• Beer taster awarded $49K after judge rules job promoted alcoholism
  by Elissa Elan
• Yacht Club sees smoother sailing with event-management tool
• Mrs. Fields honors dawn food products divisions
• Cargill
• L.A.'s Coffee Bean chain turns over a new leaf to gain certified green status
  by Lisa Jennings
• Starbucks to rely on Chin, shed trans fats in N. Amer
• IHOP pancake day nets $625K for kids' hospitals
  by Robin Lee Allen
• The cuisine of Provence awakens as its signature flavors spring into ripeness
  by Florence Fabricant
• Unilever and WACS join forces for initiative promoting women in culinary careers
• Puck to shut 10-year-old Spago branch in N. Calif
• Equal
• OSI, shy support, twice delays $3.2B-buyout vote
• More casual-dining entrees break past $20 price barrier amid upscale push
  by Ron Ruggless
• Carrols posts a profit uptick; sales hurt by winter weather
• Burgers & cupcakes lets indulge in more ways than one
  by Paul Frumkin
• Stero introduces EcoRinse series of warewashers
• Champps raises $50K for boys & girls club
  by Robin Lee Allen
• Hefe-wiza-what? Name aside, refreshing wheat beers go down easy with summer fare
  by Stephen Beaumont
• ProStart competition awards $1.3m in scholarships to culinary students
  by Dina Berta
• Grouper fraud forces Fla. operator to halt fish's sale
• Mimi's Cafe rolls 10-item 'Seasonal Features' menu.
• Pinkberry leads frozen-yogurt wave, faces lawsuit
  by Lisa Jennings
• Bravo restaurant hooked on cold-storage drawer for fish
  by James Scarpa
• Reel food
• Taco Bueno orders back-office application
• The Loop Pizza Grill operator picks POS package
• Sugar foods joins celebration at RCA conference
• Boston Beer Co. names Geist sales VP
• Wendy's Buffalo Crispy is value menu's 1st LTO item
• Buyer of McD's Latin Amer. arm plans $300M overhaul
• BK adding to QSR field's slew of new drinks, treats
• Arby's signs 33 groups to deals for 63 new outlets
• Subway adds fitness feature to Fresh Fit menu initiative
• N.Y. chef Boulud signs deal to take DB Bistro to Miami
• Pres a Vi Global Cuisine & Wine Bar
  by Lisa Jennings
• Blue hill: New York
  by Bret Thorn
• Calendar of events
• Maple Leaf Farms
• Papa John's promotes Mitchell to U.S. ops VP
• Wendy's 'Mr. 14B' sure likes his hamburger, but viewers want him tossed off the plane
  by Gregg Cebrzynski
• Children's medical fund of New York to honor Dennis Riese
  by Robin Lee Allen
• Beaujolais well-suited to bridge gap from classic French to fruity New World wines
  by Mary Ewing-Mulligan
• Blackberry Farm: Walland, Tenn
  by Mary Caldwell
• TreeHouse acquires deGraffenreid
• Chains aim to attract military vets as franchisees: reduced fees, other incentives recruit can-do team players who know how to 'make things happen on schedule'
  by Dina Berta
• Brinker posts 13th month of negative same-store sales
• Mick named president of Blodgett
• Adam Siegel rises to top of Milwaukee's competitive scene
  by Carolyn Walkup
• CHART training confab goes to the dogs
  by Dina Berta
• Agency: Andy's chain to do 'integrated' marketing
• Tyson
• Jennie-O
• NECI cooks up bachelor's degree in culinary arts

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