Bibliography for: "FIU graduates first class from hospitality program in China"

"FIU graduates first class from hospitality program in China". Nation's Restaurant News. FindArticles.com. 28 Nov, 2009. http://findarticles.com/p/articles/mi_m3190/is_21_42/ai_n26670178/

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Articles in May 26, 2008 issue of Nation's Restaurant News

• Darling International
• David Mullen is executive chef of Bourbon Steak Miami, a Michael Mina restaurant at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla
• Politicians and operators take similar strategies to relieve economic crunch
  by Mark Brandau
• Survey: food quality seen as a significant factor in building customer loyalty
  by Gregg Cebrzynski
• Papa John's makes expensive apology to cavaliers 'crybaby' James
  by Elissa Elan
• Dealboard: selected merger and acquisition activity
• Always time to talk turkey: chefs create sandwiches and salads with this Thanksgiving staple during all four seasons
  by Mary Caldwell
• Trident Seafoods
• NRN stock index and other selected indices
• Eat'n Park enlists local singer for new version of 'Smiles' jingle
• Restaurants get mixed reviews in survey of gay, lesbian consumers
  by Elissa Elan
• Industry acts to blunt effect of fuel surcharges: added costs from high diesel prices spur operators to change buying, delivery practices
  by Catherine R. Cobb
• Smoke
  by Dina Berta
• Dole
• Monti's Rotisserie
• Arby's Restaurant Group
• Watermark Hotel & Spa
• Ch. Factory VP Gordon to exit for mkting, firm launch
• Bush's
• Oceanaire chef stars in weekly TV cooking segment
• NRA begins its 'proactive' nutrition-disclosure effort
• Jamba Juice to close 10 units, cut 53 corporate jobs
• IHOP chief Stewart plans for Applebee's turnaround via major franchise growth
  by Lisa Jennings
• Reader: bottled water in eateries is unfairly targeted
  by Jane Lazgin
• Chicken lollipops: Icon, New York City
• Hoshizaki
• Roadhouse Grill shutters remaining 20 locations
• Del Taco chooses Doner to handle creative ad duties
• Ella
  by Dina Berta
• Sunkist
• Students win National culinary and management competition
• Spanish-language training speaks to U.S. demographics, albeit softly
  by Dina Berta
• Former D.C. critic wins achievement award
• Pizza Hut to outsource call center, lay off 180
• Past successes and future goals: the 2008 Women's Foodservice Forum conference provided members with a chance to reflect on how far female executives have come while pledging to overcome future gender-related challenges
  by Elizabeth Licata
• FIU graduates first class from hospitality program in China
• Community college honored for Kentucky Derby service
• Reel food
• C&M Fine Pack
• The Ritz-Carlton. has appointed Chad Ellis
• Having words with John Whipple: president, National Council of Chain Restaurants
  by Paul Frumkin
• T. Marzetti
• In lieu of kitchen space, checkers unit puts burger buns in the Loo
  by Elissa Elan
• Lamb Weston
• Restaurant serves guest dishwashing liquid instead of wine
  by Elissa Elan
• Beverage buzz expected to bring in bucks for quick-service bigwigs
  by Sarah E. Lockyer
• Calendar
• Rockfish Seafood Grill launches 'wild' promotion
• Restaurants learn dark side of social networking: staff, employers clash over free speech, protecting the brand
  by Milford Prewitt
• Farm bill buoys hopes for lower commodity costs
• Recent Ruth's Chris ouster reinforces pressure that public companies face to turn quick profits
  by Ellen Koteff
• Bianco searches for truth in the perfectly imperfect pizza
  by Steve Coomes
• Bridgford
• Weeks' top gainers
• Marco's Pizza experiments with Friday e-mail embargo
  by Dina Berta
• London KFC debuts b'fast; '09 U.K. rollout planned
• Tempranillo
  by Dina Berta
• Peltz discloses stake in Starbucks, Ch. Factory
• Beverage decisions
• Diverse group of executives share insights at WFF confab
• Avenues at The Peninsula
• Wendy's incoming CEO Smith warns of job cuts
• Money is top factor keeping people at home for dinner
• Georgia OKs concealed weapons in restaurants
• Rather than wait with bated breath for next menu-labeling mandate, operators should get proactive
  by Peter Romero
• Crave Kitchen
  by Dina Berta
• Happy Chef
• Execs: power should be used with responsibility and integrity
  by Elizabeth Licata
• President Bush recognizes Asian-Pacific McDonald's operators
• Consumer survey rates Little Caesars as 'best value'
• Tillamook Cheese
• Hackers increasingly wreak havoc on industry
  by Ron Ruggless
• NRN's financial scorecard
• Pop culture: Belleville, Mich
• Cuvee Bistro
  by Dina Berta
• Sugar Foods Corp
• Sizzler postpones sale because of market conditions
• Pharr: keeping on the right track is key to females aiming for top
  by Elizabeth Licata
• NexCen Brands warns of credit crisis, will explore strategic alternatives
• Cargill

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