Nation's Restaurant News

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Articles in May 28, 2001 issue of Nation's Restaurant News

• USDA to ease F&M ban on meats from Europe
• Krispy Kreme posts sweet profit surge of 89% in 1st Q
• Council trains the underprivileged
• Harper Brush acquires National Broom Co
• Chefs use young, green almonds to bring joy to entree's
  by Pamela Parseghian
• Roy's
• Bunn-O-Matic names Kielb senior VP
• Sugar Foods
• NCBA
• Shoney's taps Wilson as chmn., seeks new CEO
• McD addresses investor unease with mgmt. changes, new brands
  by Amy Zuber
• Bloostein bucks NYC trend of suds duds with Heartland brewpub
  by Paul Frumkin
• Restaurants to welcome summer with food, drink promotions
• Iowa state turns down commercial offer from Coca-Cola
• Horde of flies set school's students, workers abuzz
• Chef Mavro
• Intl. Multifoods expects acquisitions to close in July
• Hormel
• Merriman's Bamboo Bistro
• Fetzer to host 'Fun in the Harvest Sun' with Lagasse
• Brownouts, blackouts: Feds say a long, hot summer is coming
  by Milford Prewitt
• QSR pumps up summer promos to compete with gas prices
  by Amy Zuber
• Marketing miscellany…
• On-Site Omnibus
• Amherst students face greatest horror: 'Day Of No Joe'
• Diamond Head Grill
• Natl. Turkey Federation unveils Web recipe database
• Padovani's Bistro & Wine Bar
• Ex-Aramark manager mulls lawsuit, claims anti-handicap firing bias
  by Paul King
• Veteran operator Rosenthal opens 5th concept, Trumbull Kitchen
  by C. Dickinson Waters
• Council Exchange provides seasonal workers
• Belly up to the bar and figure out ways to make it more esthetically pleasing
  by Foster Frable Jr.
• Small wheat crop could mean higher bread prices
  by John Barone
• Bon Chef honors quota busters for 2000
• Tumaro's Wraps
• Schwan's
• ICH Corp. holds back expansion of Arby's, pushes focus on unit economics
  by James Peters
• Xando Cosi, El Pollo Loco hire marketing executives
• CA One opens Jazz Alley Food Court at New Orleans airport
• Lack of public confidence during a crisis is manageable provided you're prepared
  by Jeff Caponigro
• Pan-seared sturgeon with peas
• AMI to host foot-and-mouth disease briefing
• Ruby Tuesday debuts in So. Korea, Puerto Rico
• Fla. assn. forges drink-tax deal, eyes full repeal
• Calif. operators to share $4.6B spike in electric rates
  by Amy Spector
• Hoops star Jordan goes public with one sixtyblue ownership
  by Carolyn Walkup
• Companies harness fun, games to train employees
  by Dina Berta
• Home on the range, where chefs produce best, most
  by Gary Bensky
• Robber fails to see the sheriff for the C-store
• Cambro
• Wesson
• French's
• McCain Foods
• C.H. Guenther & Son
• RA founder, New York restaurateur Brody dies
• Lower store sales factor into Pancho's 6-month loss
• HR Happenings
• Tom Colicchio: Gramercy Tavern chef hones his Craft
  by Paul Frumkin
• Food For Thought
  by Bret Thorn
• Simplot
• Legal Sea Foods' Chowda Van wins at Boston Marathon
• Struggling cafeteria chains draft casual-dining vets in recovery bids
  by Ron Ruggless
• Heavenly Ham boxes up new strategy to target potential franchisees
  by Gregg Cebrzynski
• Morrison Healthcare gains upper hand with UHC partner agreement
• LETTERS
• Maestro, McLean, Va
  by Bret Thorn
• Celebrity chefs face off with favorite catfish recipes
• Quirch Foods opens new warehouse in Miami
• Ecolab
• Church's rolls items; AFC lst-Q net up 57 percent
• Basic American Foods
• NSF purchases Cook & Thurber
• C.H. Guenther & Son celebrates 150th birthday
• Maple syrup: Pancake companion stacks up well as seasoning and glaze
• Grill Concepts tires up 1st-Q earnings growth by 20%
• McD rolls 30-sec. Drive-thru pledge in So. Calif
• Restaurant business course comes to Texas high schools
  by Dina Berta
• Follett named chairman of board
• Citymeals-on-Wheels hosts 'Best Tables in Town'
• Angelica Image Apparel wins award

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