Bibliography for: "French Quarter-inspired dining: serving fresh and innovative buffet cuisine in a New Orleans-theme setting lures customers from the gaming tables to the plate"

"French Quarter-inspired dining: serving fresh and innovative buffet cuisine in a New Orleans-theme setting lures customers from the gaming tables to the plate". Nation's Restaurant News. FindArticles.com. 05 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_22_37/ai_102859174/

Nation's Restaurant News

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Articles in June 2, 2003 issue of Nation's Restaurant News

• Salad days? McD says turnaround on menu: sales up, but long process lies ahead
  by Amy Garber
• Two new TV spots promote Starbucks' bottled coffees
• Complex issue of franchise encroachment has no simple, one-size-fits-all solution
  by Rupert M. Barkoff
• 40 Sardines, Overland Park, Kan
  by Amy Garber
• New NCBA ads highlight nutritional value of beef
• Calendar of events
• Sweet Street Desserts
• Ill. gov. opposes gaming; Daley still wants casino
• Captain D's launches Homestyle Crunchy line
• BK names new operations team, chief of marketing
• Red Robin 1st-Q net jumps 43%, but EPS flat after share offer
• Latino students awarded $1,000 scholarships
• The raw truth: chefs are hooked on seviches; juicy new ideas abound featuring world influences as well as Latin and Asian accents
  by Carolyn Walkup
• Tiburon Caribbean Bistro
• Yum! Brands honors Delphi Display Systems
• Kraft Foodservice
• Yum's blended same-store sales flat in May
• Judge OKs $10m McD payout for beef in fries
• Dunkin' sues Riese Org. in bid to end franchise
• Jimmy John's recruits Matthews as new prexy
• Letters
• A simple request: talk about the product and why we should buy it
  by Gregg Cebrzynski
• Beaujolais wines look to garner respect and be taken seriously by connoisseurs
  by Mary Ewing-Mulligan
• French Quarter-inspired dining: serving fresh and innovative buffet cuisine in a New Orleans-theme setting lures customers from the gaming tables to the plate
• UniFocus appoints Heatley national sales director
• Ecolab
• Starbucks Coffee Japan profit drops 38 percent
• Subway rolls Chipotle SW Steak & Cheese item
• Myrtle Beach restaurateurs fight NAACP bias allegations
  by Jack Hayes
• Noodles & Company plots expansion with aggressive franchising
  by Dina Berta
• Terminated manager gets $800K jury award
• Reel Food
• Solera
• Middleby names Baker chief administrative officer
• Tyson
• Fastsigns
• Captain D's debuts eat-in, drive-thru military outlet
• Family dining heeds wake-up call
  by Lori Lohmeyer
• Taco Bueno goes after competitors by rolling out its first fajitas
• Boonie
• Stout-battered fish and chips
• Nine earn Darden Distinguished Vendor Award
• Lamb Weston
• NCBA Veal Committee
• Famous Dave's seeks new CEO as O'Dowd quits
• Zolon 'everyday bistro' to spawn Texas offspring
• Economy, legal woes top talk at NRA show: operators seek strategies to fight back
  by Milford Prewitt
• Dufresnes' WD-50 revs up fine dining on N.Y.'s Lower East Side
  by Paul Frumkin
• Monical's Pizza boasts of company's zero-turnover rate among managers
  by Dina Berta
• Dining a religious experience as owners eye Asian temple
• Signature Cafe
• SureBeam opens food-processing center in Brazil
• Wilbur Curtis
• DIRECTV
• Veteran exec McDermott dies of leukemia at 46
• Carrols posts 1st-Q loss as BK units see 7.3% SSS dip
• Modified Bush plan will whack taxes, stimulate spending, create new jobs
• Insensitive restaurant staff turns blind eye and deaf ear to special request
  by Pamela Parseghian
• HSI, stronger than ever
• Jim Beam supports alcohol education efforts
• King & Prince Seafood
• American Restaurant Group's 1st-Q sales slide
• EEOC sues Aramark over alleged promotion bias
• Canada reports first mad cow case in 10 years, says food supply safe: discovery rocks restaurant stocks, leads to meat ban by U.S
  by Ron Ruggless
• Benihana sees raw growth potential in recently acquired sushi concept
  by James Peters
• A first for McDonald's: handheld games in Happy Meal promo
• Sopranos actor 'sings' about life as a struggling server
• Babalu
• Culinarians spend a day busy as bees
• Foodhandler
• Hatco Corp
• Taco Bell in China debut with table-service outlet
• Bertucci's turns the corner as repositioning drives sales
  by Paul Frumkin
• Luby's defaults on $10m debt to chain's CEO, COO
• CBRL Group 3rd-Q net jumps 14% despite same-store sales drop
• HR happenings
• Eric Johnson: an American in Paris feeds French taste for U.S. fare
  by Amanda Mosle Friedman
• Comeback kid: menu tactics 'resurrect' family-dining segment
  by Nancy Kruse
• Edward Don taps Zabloudil as operations vice president
• Hershey's Food Service

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