Food Industry
Industry: Email Alert RSS FeedJerry's Pit BBQ
Nation's Restaurant News, May 31, 2004 by Dina Berta
3324 1st Ave. N., (406) 896-8660. Seats: dining room, 70; banquet room, 85. Cuisine: North Carolina barbecue. Specialties: pulled-pork sandwich in slightly sweetened red barbecue sauce; slow-roasted chicken sandwich marinated in Caribbean seasoning; deep-fried catfish; tri-tip steak and onions served with red-hot barbecue sauce or vinaigrette sauce.
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Main courses: $7.75-$12.95. Chefs/co-owners: Jerry McDonald and Cornelia McDonald.
COPYRIGHT 2004 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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