Nation's Restaurant News

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Articles in May 28, 2007 issue of Nation's Restaurant News

• Sizzler eyes more options with tests of full-service and express platforms
  by Lisa Jennings
• Wendy's hires advisers for review, backs current management team
• HMSHost Corp. secures $242M deal at NY's JFK Airport
• O'Charley's emphasizes fresh herbs in new items
• Reel food
• Tyson Jordan
• Bunn-O-Matic taps Logsdon as marketing vp
• Long Range Systems
• Yum extends 1 cents-per-lb. tomato pact to all chains
• Wendy's brews belated plan for coffee upgrade
• O'Charley's 1st-Q net up 9.5% on better margins; revs up 2.1%
• Ruth's Chris keeps it all in the family for its employees
  by Dina Berta
• Efforts to educate public about Hepatitis A could give industry's image a shot in the arm
  by Alan J. Liddle
• Seldom Blues Detroit
  by Milford Prewitt
• IFMA releases schedule for this year's Foodservice Focus & Outlook Seminar
• Ken's Foods
• Novamex Beverages
• Buffalo Wild Wings to pay $26M for 9 lucrative units
• Operators brace for cuts in summer travel, dining as gas pump prices soar
  by Sarah E. Lockyer
• NRN stock index:
• Health care foodservice sees retail dining sales growth
  by Elissa Elan
• Bertucci's names Christman COO, Feicht for marketing
• The education of Big Boy: Frisch's missing mascot found at school
  by Elissa Elan
• Stephen Bulgarelli
• Hellmann's, Best Foods Mayos get ACF seal of approval
• Unilever Foodsolutions
• Champps: sale of chain off, acquisition a new option
• BK, amid oil test, refutes CSPI's trans-fat lawsuit
• CEC says SEC won't take action on stock option review
• Mets fan sues Aramark for alleged beer-induced injury
• NRA promotes Benedetti, Ehlert in relations posts
• Kenichi Hashimoto shares kaiseki cuisine with the world
  by Pamela Parseghian
• Cool coffee creations keep customers coming back
• Calendar of events
• Marzetti
• McD to extend L.A. Angus Third Pounder test to N.E
• Companies strike up the brand to win over new, loyal customers; chains define unique guest experiences, adapt to diners' changing needs
  by Gregg Cebrzynski
• Applebee's chain shifts to trans-fat-free fry, grill oils
• 'Big Papi' stars in his first TV spot for D'Angelo Grilled Sandwiches
• Marketing campaign celebrates career opportunity at McDonald's
• The Don Imus debacle shows the importance of managing a crisis before it manages you
  by Richard Berman
• What's hot in Prague, Czech Republic
  by Amanda Mosle Friedman
• Cervena awards restaurateur of the year scholarship
• The Beef Checkoff
• Blue Bunny
• N.Y., Md. counties outlaw trans fats in restaurants
• NRA: Senate immigration reform bill terms 'would disrupt economy, risk stranding our workers abroad'
• Premium menu items drive sales jump at Jack in the Box
  by Sarah E. Lockyer
• Compass agrees to sale of Selecta vending business to private-equity firm in $1.53B deal
  by Elissa Elan
• KFC Chicken & Biscuit Bowl extends bowl line
• Bar & grill discovers it has its own Hamburglar on the premises
  by Elissa Elan
• French wine sales in United States increase
• Streets of New York inks 5-year deal with coke
• Bunn
• Johnny Rockets: Buffalo Wild Wings vet new CEO
• Pleasing everyone in the family a tall order for restaurants on Mother's Day
  by Diana Berta
• Newly merged Kahala-Cold Stone buys independent Blimpie franchisor in N.Y
  by Paul Frumkin
• Yum to split stock, return $1.3B to shareholders in '07
• KU dining services donate money for tornado disaster relief
• Camille's owner to debut Coney Beach, FreshBerry
• Cool coffee creations keep guests coming back; Java consumption projected to stay hot, giving operators strong potential for beverage sales
  by Bret Thorn
• Derrick Styczek, former chef de cuisine of The River Cafe in Brooklyn, N.Y., now is executive chef of Devin Tavern in New York City
• Pennant Foods names Policella executive chef
• Sara Lee
• Calif. lawmakers eye 7.5% payroll tax for health care
• Spun off Joe's taps Pick Up Stix vet Blanchette as CEO
• Pizza Hut program encourages students to read and rewards them with free pizza—oh my!
  by Gregg Cebrzynski
• Worker insurance bill by Calif. dems nearly doubles cost of gov's plan
• Wendy's: company has never used precooked, frozen beef
  by Denny Lynch
• Black beans and rice: Lucy's Latin Kitchen, New York
• NRAEF and Ecolab distribute $19,000 in scholarships for future foodservice leaders
• Lamb Weston
• C&M Fine Pack
• Sizzler hires operations director back from Puck
• New Baja Fresh owners revamp menu to speed service
  by Lisa Jennings
• Concept innovator Schussler inks $100M development deal
  by Ron Ruggless
• Wingstop launches online contest to find nine 'Wing Fanatics'
• Eat'n Park dishwasher retires after 57 years on the job
• Casa Too Mucha: New Hartford, N.Y
• Honolulu Hilton names F&B director

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