Bibliography for: "'Big Papi' stars in his first TV spot for D'Angelo Grilled Sandwiches"

"'Big Papi' stars in his first TV spot for D'Angelo Grilled Sandwiches". Nation's Restaurant News. FindArticles.com. 30 Nov, 2009. http://findarticles.com/p/articles/mi_m3190/is_22_41/ai_n27261135/

Nation's Restaurant News

View more issues:

Articles in May 28, 2007 issue of Nation's Restaurant News

• Sizzler eyes more options with tests of full-service and express platforms
  by Lisa Jennings
• Wendy's hires advisers for review, backs current management team
• HMSHost Corp. secures $242M deal at NY's JFK Airport
• O'Charley's emphasizes fresh herbs in new items
• Reel food
• Tyson Jordan
• Bunn-O-Matic taps Logsdon as marketing vp
• Long Range Systems
• Yum extends 1 cents-per-lb. tomato pact to all chains
• Wendy's brews belated plan for coffee upgrade
• O'Charley's 1st-Q net up 9.5% on better margins; revs up 2.1%
• Ruth's Chris keeps it all in the family for its employees
  by Dina Berta
• Efforts to educate public about Hepatitis A could give industry's image a shot in the arm
  by Alan J. Liddle
• Seldom Blues Detroit
  by Milford Prewitt
• IFMA releases schedule for this year's Foodservice Focus & Outlook Seminar
• Ken's Foods
• Novamex Beverages
• Buffalo Wild Wings to pay $26M for 9 lucrative units
• Operators brace for cuts in summer travel, dining as gas pump prices soar
  by Sarah E. Lockyer
• NRN stock index:
• Health care foodservice sees retail dining sales growth
  by Elissa Elan
• Bertucci's names Christman COO, Feicht for marketing
• The education of Big Boy: Frisch's missing mascot found at school
  by Elissa Elan
• Stephen Bulgarelli
• Hellmann's, Best Foods Mayos get ACF seal of approval
• Unilever Foodsolutions
• Champps: sale of chain off, acquisition a new option
• BK, amid oil test, refutes CSPI's trans-fat lawsuit
• CEC says SEC won't take action on stock option review
• Mets fan sues Aramark for alleged beer-induced injury
• NRA promotes Benedetti, Ehlert in relations posts
• Kenichi Hashimoto shares kaiseki cuisine with the world
  by Pamela Parseghian
• Cool coffee creations keep customers coming back
• Calendar of events
• Marzetti
• McD to extend L.A. Angus Third Pounder test to N.E
• Companies strike up the brand to win over new, loyal customers; chains define unique guest experiences, adapt to diners' changing needs
  by Gregg Cebrzynski
• Applebee's chain shifts to trans-fat-free fry, grill oils
• 'Big Papi' stars in his first TV spot for D'Angelo Grilled Sandwiches
• Marketing campaign celebrates career opportunity at McDonald's
• The Don Imus debacle shows the importance of managing a crisis before it manages you
  by Richard Berman
• What's hot in Prague, Czech Republic
  by Amanda Mosle Friedman
• Cervena awards restaurateur of the year scholarship
• The Beef Checkoff
• Blue Bunny
• N.Y., Md. counties outlaw trans fats in restaurants
• NRA: Senate immigration reform bill terms 'would disrupt economy, risk stranding our workers abroad'
• Premium menu items drive sales jump at Jack in the Box
  by Sarah E. Lockyer
• Compass agrees to sale of Selecta vending business to private-equity firm in $1.53B deal
  by Elissa Elan
• KFC Chicken & Biscuit Bowl extends bowl line
• Bar & grill discovers it has its own Hamburglar on the premises
  by Elissa Elan
• French wine sales in United States increase
• Streets of New York inks 5-year deal with coke
• Bunn
• Johnny Rockets: Buffalo Wild Wings vet new CEO
• Pleasing everyone in the family a tall order for restaurants on Mother's Day
  by Diana Berta
• Newly merged Kahala-Cold Stone buys independent Blimpie franchisor in N.Y
  by Paul Frumkin
• Yum to split stock, return $1.3B to shareholders in '07
• KU dining services donate money for tornado disaster relief
• Camille's owner to debut Coney Beach, FreshBerry
• Cool coffee creations keep guests coming back; Java consumption projected to stay hot, giving operators strong potential for beverage sales
  by Bret Thorn
• Derrick Styczek, former chef de cuisine of The River Cafe in Brooklyn, N.Y., now is executive chef of Devin Tavern in New York City
• Pennant Foods names Policella executive chef
• Sara Lee
• Calif. lawmakers eye 7.5% payroll tax for health care
• Spun off Joe's taps Pick Up Stix vet Blanchette as CEO
• Pizza Hut program encourages students to read and rewards them with free pizza—oh my!
  by Gregg Cebrzynski
• Worker insurance bill by Calif. dems nearly doubles cost of gov's plan
• Wendy's: company has never used precooked, frozen beef
  by Denny Lynch
• Black beans and rice: Lucy's Latin Kitchen, New York
• NRAEF and Ecolab distribute $19,000 in scholarships for future foodservice leaders
• Lamb Weston
• C&M Fine Pack
• Sizzler hires operations director back from Puck
• New Baja Fresh owners revamp menu to speed service
  by Lisa Jennings
• Concept innovator Schussler inks $100M development deal
  by Ron Ruggless
• Wingstop launches online contest to find nine 'Wing Fanatics'
• Eat'n Park dishwasher retires after 57 years on the job
• Casa Too Mucha: New Hartford, N.Y
• Honolulu Hilton names F&B director

• 1
• 2