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Honolulu Hilton names F&B director

Nation's Restaurant News, May 28, 2007

Honolulu -- Brian Keys has been named director of food & beverage for the Hilton Hawaiian Village Beach Resort & Spa here, with responsibility for overseeing operations of 20 restaurants, lounges and bars in the 2,860-room hotel.

Most recently, Keys was F&B director at the Hilton Orange County Costa Mesa, and before that he was assistant F&B director at the Hilton San Francisco. He joined Hilton in 1996 at the Hilton Atlanta and became that hotel's assistant F&B director in 2001.

COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
 

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