Bibliography for: "CPK taps Marsh for R.E., Sugueti for ops VP posts"

"CPK taps Marsh for R.E., Sugueti for ops VP posts". Nation's Restaurant News. FindArticles.com. 02 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_23_36/ai_87131115/

Nation's Restaurant News

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Articles in June 10, 2002 issue of Nation's Restaurant News

• NRN announces 2002 slate of Golden Chain Award winners
• BK elevates franchisee Hyatt to senior ops post
• Creative Host's earnings ascend to $253,521 in 1st Q
• Letters
• Pumpkin-seed-crusted halibut with corn-lobster beurre blanc
• IFMA recognizes excellence at annual Gold and Silver Plate banquet
• Across the great divide: managing differences between generations
  by Amy Zuber
• CPK taps Marsh for R.E., Sugueti for ops VP posts
• No loafing around: Panera Bread raises projections for unit growth
  by James Peters
• Yum!'s 'customer mania' program seeks to add passion to service
  by Dina Berta
• Study shows workers leave chaotic workplaces
• Bob Carter comfortable adding Southern touches to American cuisine
  by Jack Hayes
• NRN inducts 2002 Fine Dining Hall of Fame winners
• Overseas opportunities still attainable
  by Carolyn Walkup
• Kraft sponsor Huey Lewis concert for customers
• Center Street S
• Fast fix? McD eyes nonfood on its menu: but BK seeks to upgrade edible items
  by Amy Zuber
• Savvy restaurants boost their bottom lines with Visa: not just a payment card. These days, Visa® serves up much more than transactions
• Luby's loses $7.7m on 20% sales tumble
• Too many boycotts may turn conscientious patrons, operators into endangered species
• Mooza, New York
  by Milford Prewitt
• Annual MenuMasters Awards honor culinary creativity
• Professor comments on state of marketing; advice given suits operators to a 'T'
  by Gregg Cebrzynski
• Starbucks' store sales up 10% in May; revs rise 27%
• Rogue's Manor
• Corrections
• U.S. salmonella outbreak tied to Dallas hotel salsa
• 'The Gifted Boss' author offers advice to foodservice execs
  by Dina Berta
• Chefs declare: love it or leave it, liver is here to stay; proper preparation can make healthful entree more palatable
  by Pamela Parseghian
• It's food for thought as industry comes together: networking and learning opportunities abound at annual restaurant show
• Focus on hazards to protect food chain
  by James Peters
• Panel forecast. long-term-care dietary manager jobs will outpace rest of industry
• Autumn Breeze
• FoodBrand lands pacts for Ky. airport, Qdoba
  by Paul King
• Operators feel Del. smoke ban's heat, fear law will filter business
  by Lori Doss
• Denver team wins Johnson & Wales competition
• It's no piece of cake preparing a meal when culinary pros come to dinner
  by Pamela Parseghian
• NRN inducts 2002 Fine Dining Hall of Fame winners
• Changing face of foodservice: diverse customer base is key to future
  by Carolyn Walkup
• Foodservice execs share 'Lessons in Leadership' at Elliot confab
  by Dina Berta
• Cottage Inn
• Wendy's fast-casual foray adds Baja Fresh buy
  by Richard Papiernik
• Tim Hortons makes plans to roll out hundreds of new branches
  by Lori Doss
• AFC takes 'goodwill' hit, records 1st-quarter loss of $4.42 million
• HR happenings
• Infusion innovation: chefs cook up new recipes for aquavit and tequila
  by Gary Regan
• Hot time in the city. NRN honors industry's best new concepts
  by Bret Thorn
• Doc' prescribes Rx for tough times, emphasizes distinction as key to success
  by Gregg Cebrzynski
• Calendar of events
• DeVito's Restaurant
• No games: deal to take Dave & Buster's private a virtual reality
  by Ron Ruggless
• Red Lobster raises fish specs, rolls 'fresh' menu
• Selling burgers from beyond; Thomas gone but not his salesmanship
  by Gregg Cebrzynski
• Here's a big tip on saving money: part-time CFOs offer experience and cost reductions
  by Greg Williams
• International corporate chefs form new organization
• Annual Salute to Excellence honors Joe R. Lee, Dave Thomas
  by Amy Zuber
• Satisfy employees and guests reap benefits
  by Carolyn Walkup
• Roadhouse hires ex-HRC ops VP Bennett as COO
• Ch. Factory taps Berry as rest. division prexy
• Pizza Delight, Afton Food form Canadian merger
• Buffalo Wild Wings' Wrappers kick off summer marketing effort
• German tip tax scrapped: will waiters smile again?
• Chefs on the move
• Bushes jest in keynotes, praise industry's post-9/11 mobilization
  by Richard L. Papiernik
• Employing great managers results in a winning restaurant team
  by Amy Zuber
• With Sept. 11 smoke clear, Riese sees brighter future
  by Paul Frumkin
• Friday's, CKE settle suit over '$6 burger' ad claim
• MRG names Wright Bennigan's president
• Dunkin' Donuts targets young adults with first ads on MTV
• Carrots get purple makeover at hands of Dutch scientists
• Keller declared 'World Master'
• OnSite industry meets, greets at annual 'After Hours' event
• Mixing food and science a true art
  by Bret Thorn
• Survey: customers want takeout safety guidelines
• La. sets new shellfish rules after import scare
• USDA releases $43.5m for food security upgrade
• Bennigan's adds regional, ethnic dishes to menu
• 'Cookbook CD' serves up indie music and more
• Culinary school launches development classes
• NRA Educational Foundation honors employers of choice
  by Amy Zuber

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