Nation's Restaurant News

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Articles in June 7, 2004 issue of Nation's Restaurant News

• Panera's same-store sales climb 4.1%, helped by liming of Easter
• Blue Bunny®
• Briazz closes Chicago outlets after losing $1.1m
• Burger King Corp
• Unilever taps Rice as president, CEO
• Sara Lee
• Industry's health care benefits going to the dogs … and cats
  by Dina Berta
• Bubba Gump launches Italian sidekick Capi's
  by Amy Spector
• Outback's May comps up 2.5% at flagship units; Fleming's up 13.4%
• ProStart teacher hails job as food for his soul
  by Dina Berta
• Browned sugar: international caramels swirl sweetness into crowd-pleasing desserts
  by Amy Spector
• Union
  by Alan J. Liddel
• Francorp inaugurates new Web site
• Simplot
• Cambro
• Palm steakhouses tap McCardle as exec. chef
• NRN stock index
• Dunkin' Donuts strengthens coffee menu with iced lattes
• RA retools efforts at Wachovia tourney and increases sales
• Specifications key to getting what you want in foodservice industry
  by Gary Bensky
• Creamery gives Osbournes a taste of the sweet life
  by Paul King
• Lark
  by Alan J. Liddel
• Manufacturers hopeful of rise in single-use packaging sales for '04
• Kraft Foodservice
• Hormel
• Clear Springs Kitchens
• Industry executives convene at annual Elliot conference
  by Dina Berta
• Peeping-tom cases grow vs. ex-Hooters manager
• Carl's Jr. adds $4.89 salads, low-carb item
• Asian Enterprise
• Leviton taps Manjarris as lighting controls sales specialist
• Marzetti Foodservice
• Famous Dave's inks pair of pacts for 9 new units
• Pizza Hut group reopens 49 units after complaint
• Gentlemen's clubs uncover fine dining; food another amenity for guests, source of income
  by Milford Prewitt
• For the record
• Comps up at Hardee's, Carl's Jr. on strong new-product showings
• Penn State School of Hospitality Management
• Colorado Grill comes out on top in Calif.'s Central Valley
  by Alan J. Liddle
• Claim of slow sales because of smoke ban doesn't ring true
  by Paul McIntyre
• Mind your manners: call to bring back the good ole days of classic service, cuisine
  by Pamela Parseghian
• Carside service drives big sales: once offered as a courtesy to customers, meals-to-go is carrying out a mission to attract a new kind of customer: eat-at-home guests
  by Sarah E. Lockyer
• New World Pasta files for Chapter 11 bankruptcy
• Curtis
• Smucker's
• L.A. Domino's outlets launch two $4.99 salads
• Legal Sea Foods names Darden vet Wade COO
• Dinner and a movie: McD to expand DVD rental test
  by Amy Garber
• Benihana's 4th-Q net falls 4.8% as same-store sales rise 2.6%
• Host America subsidiary wins two senior-services deals
• Vollrath honors employees for excellence at confab
• Reel food
• Troiani
  by Alan J. Liddel
• Rich Products promotes Barth to senior VP
• Tyson Foods Inc
• ORA operators sue over law's early-closure threat
• Crab Cooker sues Fish Market over trade dress
• English look for lease agreements that are fair to industry masses
  by Amanda Moste Friedman
• Manitowoc receives outstanding support award
• Tronex Brand
• StockPot
• Two new Japanese sushi restaurants enrich Chicago-area scene
• Roma Packing
• Solo
• Ariz. Senate rejects bid for guns in restaurants
• La Tour Restaurant & Bar
• McCain Foods
• Dole
• Still game: Jillian's in Ch. 11 spinoffs to D&B, Gemini
  by Ron Ruggless
• IFMA taps Angus Barn's Eure as 2004 Gold Plate winner
  by Ron Ruggless
• McD co-op honors high-school seniors with $1,000 scholarships
• Port Edward Restaurant navigates 40 years of fine dining
  by Carolyn Walkup
• Accommodate all employees; hiring the disabled won't handicap your operation
  by Elissa Elan
• Johnny Carino: putting out fires inside and outside of kitchen
  by Ron Ruggless
• Insights from Metz highlight annual corporate chefs confab
  by Nancy Kruse
• Marriner names Sessler dir., business development
• Equal
• Douwe Egberts
• Subway adds turkey-ham wrap to Atkins line
• D.C. rest. ass'n. blocks no-smoking referendum

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