Nation's Restaurant News

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Articles in June 9, 2008 issue of Nation's Restaurant News

• Boom Noodle
  by Lisa Jennings
• Spirits panel: diners willing to try new flavors when drinking alcohol
  by Gregg Cebrzynski
• Babies on board: concepts cater to parents, tiny diners in push for growth
  by Elissa Elan
• Bankrupt Vicorp taps Ouf to replace CEO Keymer
• NPD: weak traffic, more side choices cut into French-fry sales
  by Fern Glazer
• Brat fest attendees chow down on sausage, smoke original record
  by Elissa Elan
• It's A Grind adds iced green tea
• Tillamook Cheese
• Ruby Tuesday: Wall St. vet Rockwell is new finance VP
• Industry blasts intensified immigration raids: dragnets round up nearly 200 workers, threaten employers with criminal charges
  by Milford Prewitt
• Jamba Juice looks to squeeze sales gains from new breakfast offerings
  by Sarah E. Lockyer
• Brinker helps displaced employees after franchisee shutters four Chili's
• The Jerk Pit: College Park, Md
• Joe's Crab Shack rolls out new menu
• Icelandic
• Cracker Barrel tests ways to boost turns, raise profit
• Franchisors waive fees, use other lures amid financing lag, battle for operators
  by Carolyn Walkup
• E. Michael Reidt
• Paid-leave and nutrition disclosure mandates make advances in the California Legislature
• CiCi's to reward kids who spend time reading during vacation
• Industry prepares to face political challenges from paid-leave initiatives in multiple states
  by Carol Dover
• Sugar Bakery & Cafe
  by Lisa Jennings
• Papa John's boosts sales with text message ordering system
  by Julie Ritzer Ross
• Burrito Buddy
• Dole Food Company
• BOKA Kitchen & Bar
  by Lisa Jennings
• Sen. John McCain brings presidential campaign to the NRA show
  by Richard Martin
• Shawn Monroe
• High-court nod to 1866 law erases cap on bias awards
• Same-store sales trends
• Dating website helps single foodservice workers connect
  by Dina Berta
• The color purple: fruits, vegetables and flowers give dishes a healthful aura
  by Pamela Parseghian
• Peers fete Karatassos at Fine Dining Hall of Fame ceremony
  by Carolyn Walkup
• Hoshizaki
• KFC rolls chipotle promo as LA. units launch 99 cents menu
• For the record
• DineEquity Inc.: new name taken by former IHOP Corp
• Boathouse deal lets McCormick & Schmick's grow
  by Steve Coomes
• Calendar
• Loki Cafe
  by Lisa Jennings
• Green panels color discussion of restaurants' environmental efforts
  by Elissa Elan
• Darling International
• C&M Fine Pack
• NRN stock index and other selected indices
• R&D excellence, creativity honored at MenuMasters ceremony
  by Christi Ravneberg
• Bendel quits Cheesecake Factory prexy-COO position
• You have to read the fine print
• Senior's sweet revenge in cake melee results in arrest, assault charges
  by Elissa Elan
• Taco Bell launches frozen fruit drink
• Ventura
• Reser's
• Mimi's Cafe menu touts health, scratch cooking
• Pruning the dead weight from your teams raises standards, gives high performers room to shine
  by Jim Sullivan
• MFHA reception pays tribute to industry's 'Faces of Diversity'
  by Carolyn Walkup
• American woman wins young chefs contest
• Cheesecake's RockSugar seeks upscale sweet spot
  by Lisa Jennings
• Deal board: selected merger and acquisition activity
• New $11 million culinary school includes restaurant, pastry shop
• Reel food
  by Elissa Elan
• Speeches, soirees highlight NRA confab
  by Richard Martin
• Cargill
• Ex-CFO Stockinger quits as Patina group's president
• Burger King, 'Diddy' pitch new 2 a.m-or-later closings
• IFMA recognizes Charlie Trotter with Gold Plate at annual gala
  by Christi Ravneberg
• Rising Roll chain narrows a.m. aim as QSRs target broader breakfast market
  by Gregg Cebrzynski
• Papa Gino's, D'Angelo renew sponsorship on Red Sox Network
• Italian restaurant patrons say this prison fare is a fine-dining experience
  by Elissa Elan
• Starbucks offers energy boost
• Joseph's Gourmet Pasta
• Pepsi-Cola
• Petty exits from Del Taco-Capt. D's owner Sagittarius
• Economic conditions take biggest bite out of casual-dining dinner business
• Leasing equipment may free up cash, but can be risky
  by Steve Coomes
• Pain at the pump for all Americans fuels creative marketing opportunities for driven restaurateurs
  by Ron Ruggless
• Tilapia with spring microgreens: The Point, Saranac Lake, N.Y
• Spirit Award events honor excellence in worker development
  by Christi Ravneberg
• Wilbur Curtis
• Having words with Sally Smith: President and Chief Executive, Buffalo Wild Wings
  by Carolyn Walkup
• Marble Slab, MaggieMoo's debut summer 'blockbuster' treats
• McD's Skinner says industry must confront adversity as allies
  by Peter Romeo

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