Nation's Restaurant News

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Articles in June 14, 1999 issue of Nation's Restaurant News

• Senses Bakery & Restaurant
  by Gregg Cebrzynski
• Riese gives $107,000 to Citymeals-on-Wheels
• Austins shareholders set to vote on merger
• Whataburger customers describe their 'first time' in new TV spots
  by Gregg Cebrzynski
• Tumbleweed airs TV spots in new positioning campaign
• Churchs goes on-line at restaurant show to mentor potential franchisees
  by Amy Spector
• Wresting-themed concept debuts in Las Vegas
• Sizzler seeks growth through acquisition
• At $40M, the price is right for Back Bay to go private
  by Robin Lee Allen
• Eat At Joe's cuts losses to $168,809 for 1st quarter
• Taweewat Hurapan: Rain chef trades in his rapier for kitchen knives
  by Bret Thorn
• USDA steps in as buffalo industry suffers success
• On-site operators unwind at the University of Chicago
• Operators have to do their homework when requesting proposals
  by Ed Rubinstein
• Silverado flies petition against biscotti business acquirers
• McDonald's wins 'Vision for America' Award
• Boston Chicken to delay first-quarter report
• NYC's May tackles pasta 'puzzle' with new Pastabreak concept
  by Paul Frumkin
• Sailor Jack's no Tinky Winky, but as a premium he can make a loud noise
  by Gregg Cebrzynski
• Ricchi family calls on 'friends' to raise funds for school
  by Bret Thorn
• Pouring levels, service temperatures are inadequate in many restaurants
  by Ronn Wiegand
• Skipjacks has super shuckers, but they're only human
• Amex breakfast: Consumers look to restaurants for special occasions
  by Gregg Cebrzynski
• Foodservice purchasers predict future trends for the millennium
  by Carolyn Walkup
• Ocean Spray, Vitality enter dispensing pact
• Xando Coffee, Cosi enter joint-venture pact
• Puck Food Co. scraps ObaChine concept
• Crabby Bob's is happy to make East Coast debut
  by Jack Hayes
• Impressions from Europe: America's influence growing but not conquering
  by Richard Martin
• Solero
  by Ron Ruggless
• Chefs on the move
• Operators learn the importance of successful strategic planning
  by Amy Zuber
• Switzerland 'takes home the gold' at The American Culinary Classic
  by Pamela Parseghian
• Nestle' USA, Idahoan Foods seal distribution pact
• Republican candidate Forbes taps outgoing NRA president Cain as campaign co-hair
• ABG unveils new logo, plans new menu
• Departure of CFO Lowes at Tricon spurs stock to fall
• On-site operators named to ADA board
• It's not Christmas but tis the season to be merry as chefs herald the tasty gifts of summer treats
  by Karyn Strauss
• IFMA celebrates 1999 Gold and Silver Plate winners
• Careful observation, communication are keys to avoiding workplace violence
  by Ron Ruggless
• Heineken appoints Kiser national accounts manager
• CKE, Karcher take big hits from sales trends
• Avado seeks bondholder OK for new private placement
• Rialto owners open Red Clay, eye suburban sophisticates
  by Robin Lee Allen
• Hawaii's Diamond Head Grill: Renowned chef Johnson's 'palace of haute cuisine'
  by David Mack
• Chefs aim to make guests squeal over suckling pig
  by Florence Fabricant
• Knmp wine class quenches thirst for knowledge
• Presidential candidate Steve Forbes speaks out on 'Flat Tax' reform
  by Bill Carlino
• Panelists agree: Trust is the key to buyer-supplier relationships
  by Karyn Strauss
• China Mist inks exclusive distribution agreement
• Educator-exec Berman taps industry's lore to inspire at-risk teens
  by Amy Spector
• LETTERS
• Eggplant Quiche
• Tyson Foods to divest its seafood division in two pacts
• NRN names six foodservice veterans to slate of '99 Golden Chain winners
• Carlsbad Tavern
• CA One feted by Texas Governor's Commission
• Uno board approves accelerated growth plan
• Report: Smoothie indies face rocky road as chains slurp up market share
  by Karyn Strauss
• Food franchising trends: Consumer preferences power chain operators into the 21st century
  by Jerry Wilkerson
• Boston Club
  by Gregg Cebrzynski
• New Hall of Fame class sets lofty achievement goals
  by Carolyn Walkup
• Good training is critical to retaining qualified foodservice employees
  by Carolyn Walkup
• NTF calls for entries for its turkey competition
• Argosy Cruises to erect upscale dinner ship
• Taco Bell's hot chihuahua to keep on yapping after ad chief Hill says 'Yo quiero Fannie Mae'
  by Amy Spector
• Roadhouse Grill ends year with earnings turnaround
• Mulligan tapped as Sodexho Marriott unit head
• Going on a camping trip? Be sure not to hold the mayo
  by Paul King
• Pastis
  by Gregg Cebrzynski
• NRN celebrates the 1999 MenuMasters award winners
• Applebee's Julia Stewart honored by Roundtable for Women in Foodservice
  by Carolyn Walkup
• American Coin names Kaslon VP of merchandising
• Chefs Collaborative 2000 cook at benefit
• Cracker Barrel launches promotions for 30th anniversary
• Marketing miscellany…
• Ruth's Chris for sale, sources say deal may be imminent
  by Richard Papiernik
• Yogen Fruz to open in Argentina, Barbados
• Round Table Pizza doubles units, squares off for success
  by Amy Zuber

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