Nation's Restaurant News

View more issues:

Articles in June 17, 2002 issue of Nation's Restaurant News

• McD to donate $10m to end beef-in-fries
• Compass eyes purchase in Itlay; intl. target ID'd
• Del Taco's latest 'Dan' TV spot is full of beans
• CPK donates store's pizza sales to Make A Wish Foundation
• Globe group inks area pacts for Goodfella's
• Aura
• EFS network boosts client base as online procurement evolves
  by Alan J. Liddle
• FPI honors EarthShell packaging
• McCain foods USA
• 1st U.S. Pollo Campero sets $1m-in-7-wks. pace
• The great indoors: nat'l parks spruce up operations with luxury to attract sophisticated guests
  by Paul King
• Expansion common in Boston as fine dining recovers from economic and tourism slump
  by Bret Thorn
• Perkins' parent's 1st-q net quadruples; sales up 4%
• Hooters tournament raises $184K for Clemson University
• Cake thief wants too much of a good thing, gets caught
• Chile evolves into winemaking hotbed with new wineries, grapes, techniques
  by Mary Ewing-Mulligan
• Veritas to resurrect luxury wine dinner series
• Rich-SeaPak debuts SeaPak Shrimp Co
• Hormel®
• Farmland
• Fired up: industry burns over fat flap
  by Milford Prewitt
• Brinker's May sales rise 2.3% on 4.1% Chili's gain
• Denny's new marketing chief plans to keep old brand relevant
  by Gregg Cebrzynski
• Victoria Station, Riverside School benefit Special Olympics
• Mega Byte Pizza Co
• 32 East
• Palmable, pocketable POS devices are maneuvering ever nearer to the mainstream, some developers and foodservice users say
  by Mitch Irsfeld
• Peltier retires after 24-year career with Broaster Co
• Sweet Street Desserts
• Hayes, Moore exit NRA Educ. Found. in reshuffle
• Colo. Operators take the dry road with water-conservation guidelines
  by Dina Berta
• Bob Evans serves up 33% net gain in fiscal year '02
• Chuck Muer fishing tourney nets $102K for clinic
• Eating out is in, and nutritious fare can keep customers trim and fatten profits
  by Michael F. Jacobson
• Chefs ham it up with trendy serrano as alternative to Italian prosciutto
  by Florence Fabricant
• Hotel counters chef's claim of unfair racial treatment
• FoodHandler now trading on EFS Network
• Cholula Inc
• Ecolab
• Marie Callender's founder still cooking, debuts new concept
  by Lori Doss
• Chefs introduce meaty ideas for summer season
  by Ron Ruggless
• Silver Diner narrows 1st-q loss, posts 3% sales rise, to $9.7m
• Desert Island raises $10K for abused kids at Thaifoon's launch
• Man robs pizza parlor; customers are unfazed
• The American Pavilion at the Cannes Film Festival, Cannes, France
  by Bret Thorn
• Chefs on the move
• Sugar Foods names Suta national accts. director
• Love and Quiches Desserts
• French's
• Steep N.Y. min.-wage hike looms as feds eye vote
  by Paul Frumkin
• Illinois colleges ACF team to compete in championships
• S&P downgrades Avado's corporate credit rating
• Apple Rio donates $39K from golf tourney to MDA
• Pizzeria owner burned by plan to cool off customers
• Banana-leaf-wrapped roasted red snapper
• Calendar of events
• Gardenburger elects Wallace chairman
• NCBA
• Panera sets table-service test as unit sales soar
• Dave & Buster's buyout deal draws investor suits
• Corrections
• Chi-Chi's renews sponsorship of prep all-star football game
• Hardee's biscuit promo raises dough for crisis center
• Noble Roman's operator abandons Ind. locations
• De La Tierra at Sundy House
• Online giant Amazon offers free restaurant listing test
  by Alan J. Liddle
• J. Goodman creates Platinum Partners event
• Hershey's
• Taverns of today tap new market: women and kids
  by Carolyn Walkup
• McD Japan's sales drop for 8th month, by 19.9%
• No hissing allowed: new World keeps clawing its way back
  by Richard Papiernik
• For Au Bon Pain, sponsoring charities is a walk in the park
• Fast-casual bandwagon picks up speed, but for a long ride must serve customer needs
• Palm Restaurant hosts diabetes fund-raiser
• Big names, old standards sweep Time Out awards
• Darden Restaurants hands out vendor awards
• Tumaro's
• Knorr®
• Study: smoke-exposed staff gets nicotine spike
• Chi-town operators buck economic trend with new eatery openings
  by Carolyn Walkup

• 1
• 2