Nation's Restaurant News

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Articles in June 16, 2003 issue of Nation's Restaurant News

• Ill. OKs $6.50 min. wage; gaming legislation stalls
• Chicago-area landmark Le Francais to close, ending an era
  by Carolyn Walkup
• Dairy Queen launches Crispy Chicken Caesar Salad
• Bare-breasted mermaid draws ire of conservative officials
• I'm ready for my close-up, Mr. DiSpirito: facing up to reality as an extra at Rocco's
  by Bret Thorn
• Claudio Cambone
• Icelandic USA purchases Ocean to Ocean distributor
• Icelandic
• Sara Lee Foodservice
• AFC scuttles fast-casual plan, full-service debut
• Brooks to fill McDougall's CEO post at Brinker Int'l
  by Ron Ruggless
• Memphis-bound Smokey Bones joins brands challenging local specialists
  by James Peters
• Dave and Buster's 1st-Q net up, excluding prior-year charge
• Outcome of lawsuit against McD could weigh heavily on employers' view of obese applicants
  by Elissa Elan
• Pat & Oscar's wins gold in San Diego CRA ballot
• Personal Chef Association to meet in San Diego
• Citymeals-on-Wheels benefit raises nearly $1M to feed elderly
  by Bret Thorn
• DMX, Panera Bread ink multiyear pact
• Hormel
• Buffets sells Roadhouse, applies $24.5M to debt
• Denny's elevates Soufan to VP of product dev't
• For the record
• McDonald's introduces McGiddles breakfast sandwich
• NRN selects 2003 Golden Chain award winners
• Bob Evans plans expansion, push for lunch, dinner crowds
  by Lori Lohmeyer
• Botched liquor application nearly scuttles 'The Restaurant
• Sandro Gamba skewers language barrier to become a top toque in U.S
  by Amy Garber
• Cinnamon Club
• Fine-dining eatery Montrachet launches 'BYOB' promotion
• Industry welcomes new NRA chairman
• Vollrath Co
• Calif. landlord sues Puck Cafe over unpaid rent
• Wienerschnitzel parent Galardi Group gobbles up Tastee-Freez
  by Amy Spector
• Papa John's same-store sales dip 0.4% in May
• HR happenings
• Rock Bottom schedules Mass. branch closure
• Court rules in favor of prosciutto, cheese makers
• On-site future power players
• NCBA redesigns Vealstore.com
• Advance Food Co
• Indian-Chinese fusion fare spices up start of hot summer
  by Ron Ruggless
• Cipriani to run Int'l. Toy Center catering in NYC
• Denver restaurateur wins mayor's race in landslide
• McDonald's prexy 'smiling' as sales rise 6.3% at U.S. stores
  by Amy Garber
• Industry taps training programs to fill entry-level jobs
  by Amy Spector
• Sandwich shop advertises the clean-pate special
• Growing old gracefully: champagnes handle test of time, get better with age
  by Mary Ewing-Mulligan
• Peninsula Chicago hotel
• J&W alumni eligible to enter Bacardi Recipe Classic
• Kraft Foodservices
• Solo Cup Co
• Buca promotes Morris to N.E. division VP post
• BK taps Gray for strategy, capital management post
• Brinker's May same-store sales rise for all core brands
• NRAEF honors ProStart high-school teachers at awards luncheon
• WFF works to boost flexibility in career advancement
• What's hot in Austin, Texas
• Liaison
• Tyson donates chicken to Sodexho Foundation
• Tyson Foods Inc
• Jones Dairy Farm
• Fatz Cafe casual-dining chain makes Tenn. debut
• Taco Bell: 'no quiero jury's $30M verdict'; chain dogged by talking-pooch ruling
  by Amy Garber
• Arby's testing Bistro Sandwiches line extension
• This is not a test: in crisis situation adhering to procedure can keep chaos to a minimum
  by Christopher Krese
• The greening of America: chefs get wrapped up in lettuce
  by Bret Thorn
• Pastry chefs' work on display at chocolate exhibit
• Calendar of events
• Boston Showcase celebrates 90th anniversary
• Lamb Weston
• Caribou names Coles CEO after interim role
• Five Guys Burgers inks 4 deals for 25 new units
• Consumer study: pre-war caution on dining abates
• NRN stock index
• Musician-turned-waiter revises server career into performance of lifetime
  by Dina Berta
• Mie N Yu
• The crepe cafe, Fort Collins, Colo
  by Dina Berta
• Windsor Court Hotel
• ConAgra names Lutz foodservice group prexy, COO
• MasterFoodServices™

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