Bibliography for: "McDonald's, Sony team for free song downloads"

"McDonald's, Sony team for free song downloads". Nation's Restaurant News. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_24_38/ai_n6075485/

Nation's Restaurant News

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Articles in June 14, 2004 issue of Nation's Restaurant News

• NRN stock index
• Rubio's selects continuance service
• Noodles & Co. centralizes marketing support
• Wash. appellate judges nix county's smoke ban
• Brinker's may results, '05 forecast disappoint Wall Street
  by Susan Spielberg
• Krystal to award $5,000 to champion burger eater
• McDonald's, Greene go distance to strike healthful balance
  by Brooke Barrier
• Dairy Queen joins the world of coffee drinks
• Anthony Seta returned to Perkins Restaurant and Bakeries, where he is vice president of research and development
• WFF addresses fortunes of risk, honors Entrepreneur of Year
  by Sarah E. Lockyer
• Winning Workforce recipients, FMPs celebrate together
  by Erica Duecy
• Papa John's Schnatter OK after bike accident
• On the menu: Bardo Edibles + Elixirs, Norfolk, Va
  by Bret Thorn
• Burger King fires up 4th straight sales gains, best result since '99
  by Amy Garber
• Coca-Cola donates $1M to NRAEF
• Franchisor-franchisee relations article doesn't tell whole story
  by William Hall
• T.G.I. Friday
• Salute to excellence pays tribute to leaders, students, educators
  by Ron Ruggless
• Word of mouth best way to get buzz out about business
  by Gregg Cebrzynski
• Taco Bueno's drive-thru for 'Olympic' gold aided by electronic timers
  by Alan J. Liddle
• Police nab suspect in Cracker Barrel extortion
• Poll among women execs shows femininity plays role in success
• Smith & Wollensky's same-store sales increase 14.8% for May
• NRA performance index dips on less optimism about future
• Lancaster, Ohio, Checkers manager latest 'Speed to Succeed' winner
• Amer. Culinary Federation taps Jantsch as director
• What ever happened to …? An update on the performance of past winners
  by Susan Spielberg
• Former Secy. of State Albright cautious about Iraq's future
  by Gregg Cebrzynski
• Operators give e-learning programs high marks
  by Sarah E. Lockyer
• McDonald's, Sony team for free song downloads
• Cocktail and food pairings could be a winning hand for your restaurant
  by Gary Regan
• Yum, FTC settle dispute over 'healthful' KFC ads
• Houlihan's readies menu revamp, post-Ch. 11 expansion bid
  by Carolyn Walkup
• Now, don't be stingy
• Big Boy takes night stroll, ends up stopping traffic
  by Paul King
• Gajjar halwa
• The Ritz-Carlton
• Fine Dining Hall of Fame winners celebrate in high style
  by Pamela Parseghian
• Panel: vigilance critical to prevent food security crisis
  by Gregg Cebrzynski
• Bouley bully on accounting management system
• Tony Roma's adds 0-carb barbecue sauce option
• Inmates' cookbook does France's culinary rep justice
  by Paul King
• Mich. lawmakers pass bill to extend teens' workweek
• Friendly taps Darden vet Guse as development VP
• Cilantro might fight salmonella
• Steak 'n Shake gets court hearing vs. BK advertising
• Captain D's hooks Alaskan whitefish for summer promotion
• Robuchon to open in Vegas
• Denny's, the Spartanburg
• Chefs fight clock in quest for Bocuse d'Or U.S. slot
  by Pamela Parseghian
• Quality workplace key to recruiting, retaining employees
  by Erica Duecy
• Landry's CFO West quits; Liem takes interim post
• Green, white asparagus spearhead chefs' spring and summer menus
  by Florence Fabricant
• Judge rejects Friendly's managers' $450K OT claim
• For the record
• CBRL nears end of old share buy-back program, renews plan
• Temp critic bids adieu to role with 'questionable' review
  by Paul King
• Gabriel Kreuther will be leaving his job as executive chef of Atelier in New York to take the top toque at The Modern
• NRAEF kicks off restaurant show, fetes friends of foundation
• Online order centers save advertising, promotion time
  by Amy Garber
• Cinnabon adds low-fat no-fat strawberry items
• Foodservice execs should reflect melting pot of workers, customers
  by Kathleen Wood
• Legal Sea Foods takes walk on the wild side; chain debuts new menu featuring Alaska wild salmon, readies launch of 2nd concept, with 'seafood component'
  by Paul Frumkin
• Avado's Ch. 11 plan deadline extended; company seeks CEO
• Starbucks Coffee Co
  by Dina Berta
• Fine-dining chef finds home on the range, barbecue pit
  by Dina Berta
• Noah Bekofsky, who was executive chef of the Kapalua Bay Hotel and Ocean Villas in Kapalua, Hawaii
• 85th annual NRA show blows into the Windy City
  by Carolyn Walkup
• Execs: tech systems help wire businesses for labor savings
  by Amy Garber
• Air Force foodservice operations honored at Hennessy Awards
  by Amy Garber
• Texas Roadhouse chain sues rival for trademark
• Blimpie's 'super' promo touts products, targets youths
  by Gregg Cebrzynski
• Fast-casual burrito rivals heat up Southeastern markets
  by Jack Hayes
• Papa John's offers free music downloads, rolls out new pizza
• Bottom feeders
• What's hot in Augusta, Ga
  by Jack Hayes
• David Root, who was chef and owner of Desert Sage in Boise
• MenuMasters awards gala honors chefs' R&D innovations
  by Pamela Parseghian
• Farquharson, Jack in the Box get food safety awards
  by Gregg Cebrzynski
• Harman's Trujillo retires; prexy Olson to succeed

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