Nation's Restaurant News

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Articles in June 11, 2007 issue of Nation's Restaurant News

• For the record
• Atlanta Bread Co. launches summer specials
• Calif. Senate passes bill mandating menu labeling
• Brinker to up share repurchase authorization by $300 million
• Focus Brands vice president recognized for leadership
• Mom-and-pop restaurants should secede from NYC if city doesn't meet their demands
  by William Liederman
• Acero
  by Carolyn Walkup
• Texas Roadhouse in Louisville
• WFF event notes women's progress and challenges ahead
  by Robin Lee Allen
• NRA bestows first Faces of Diversity Awards at show
  by Dina Berta
• Mazzetta
• Weak May comps pose worries for summer sales
  by Sarah E. Lockyer
• Southeast reporter embraces challenge of following a big legacy in her new post
  by Catherine R. Cobb
• Steak n Shake switches to trans-fat-free frying oil
• Bruegger's 1st-Q systemwide sales increase 6.3% to $51.3m
• Innocence lost: police bust man who sold pot from ice cream truck
  by Elissa Elan
• Franco
  by Carolyn Walkup
• Flying Fish Cafe
• Restaurant execs say local marketing begins inside the store
  by Gregg Cebrzynski
• Bunn
• Lenny's sub shop hires agency to support expansion plans
• Papa John's CFO is interim sub for exiting int'l prexy
• Baja Fresh owner buys La Salsa chain from CKE: Mexican brands will remain separate but share 'combined efficiencies and resources'
  by Lisa Jennings
• NRA show panel calls for tighter safety regulation of produce
  by Peter Romeo
• Hourly workers support minimum-wage hike even if it costs some jobs
• BK's SRAC rolls package of Radiant tech systems
• Taste seattle
  by Elissa Elan
• Inn operators win breakfast contest with trout cakes
• Culinary innovation cheered at MenuMasters ceremony
  by Bret Thorn
• Women Chefs & Restaurateurs holds annual benefit dinner
  by Bret Thorn
• Bunge
• Eat'n Parks in Pa., W. Va. go smoke-free before bans
• Ken's Foods
• KFC extends 'Bucket's Back' campaign with consumer-generated video
• U.S. Beef selects Trintech recon software, network
• Long Island duck confit salad: the view, New York City
• Alto-Shaam
• Red Robin to pay $47.5m for 18 Calif. franchise units
• Popeyes parent AFC cites soft sales, but profit still up in 1st Q
• Specialty distributors are Kelly Armetta's creative partners
  by Caroline Perkins
• Cross-rhodes: Evanston, Ill
  by Elissa Elan
• Five
  by Carolyn Walkup
• NRAEF's Salute to Excellence honors industry vets, students
  by Carolyn Walkup
• Uncle Ben's
• Having words with Laurent Tourondel
  by Christi Ravneberg
• Cold Stone Creamery puts the heat on ice cream segment competition with integrated campaign
  by Gregg Cebrzynski
• Murphy to head up IFDA's Partner development as senior adviser
• Blue Bunny
• Dear landlord: please ease lease squeeze in hot areas: long-established, high-profile indies seek relief from business-threatening rent spikes amid gentrification
  by Milford Prewitt
• Kitchen offers second chance for former drug dealer
  by Dina Berta
• El Pollo Loco adds tech to control supply chain
• The South of Italy rises again: Aglianico del Vulture takes its place on the global stage
  by Mary Ewing-Mulligan
• 'Legend' Puck, industry pioneers join Fine Dining Hall of Fame
  by Robin Lee Allen
• Panel: patience, adaptability put restaurants on the map
  by Carolyn Walkup
• Pilgrim's Pride
• Louisville Chili's group to buy 76 units from Brinker
• No fish story: Wash. sushi spot rolls out RFID today
  by Alan J. Liddle
• Olive Garden features new stuffed pasta dishes
• Hormel
• Former Wendy's chairman, CEO Barney dies at 70
• CKE's suit claims Jack in the Box makes Angus the butt of ad jokes
  by Gregg Cebrzynski
• NRN stock index:
• J&W culinary dean wins American Culinary Federation Award
• Pending immigration bill could make operators labor over possibly worsened worker shortfalls
  by Richard Martin
• Las Vegas Convention Center
• Spirit Awards panelists share tips for hiring, retaining staff
  by Bret Thorn
• MFHA releases marketing guide, celebrates diversity leaders
  by Dina Berta
• Marzetti
• Starbucks switching to 2%-fat milk for espresso
• Vicorp 2nd-Q net loss grows on comp-sales dips, higher costs
• F.A.B. launches Tailor Made multiunit marketing co., welcomes two members
• Reel food
  by Elissa Elan
• Lester's Sports Bar & Grill
  by Carolyn Walkup
• Abbicci Contemporary Mediterranean Bistro
• Presidential hopeful Thompson decries 'professionalization of politics'
  by Gregg Cebrzynski
• King & Prince Seafood
• Jennie-O
• Hot new products for distributors and sales reps take center stage at NRA's annual industry show
  by Caroline Perkins
• Flat Iron Tapas Bar and Lounge
• Edlund

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