Bibliography for: "Hot new products for distributors and sales reps take center stage at NRA's annual industry show"

Caroline Perkins "Hot new products for distributors and sales reps take center stage at NRA's annual industry show". Nation's Restaurant News. FindArticles.com. 01 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_24_41/ai_n19311696/

Nation's Restaurant News

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Articles in June 11, 2007 issue of Nation's Restaurant News

• For the record
• Atlanta Bread Co. launches summer specials
• Calif. Senate passes bill mandating menu labeling
• Brinker to up share repurchase authorization by $300 million
• Focus Brands vice president recognized for leadership
• Mom-and-pop restaurants should secede from NYC if city doesn't meet their demands
  by William Liederman
• Acero
  by Carolyn Walkup
• Texas Roadhouse in Louisville
• WFF event notes women's progress and challenges ahead
  by Robin Lee Allen
• NRA bestows first Faces of Diversity Awards at show
  by Dina Berta
• Mazzetta
• Weak May comps pose worries for summer sales
  by Sarah E. Lockyer
• Southeast reporter embraces challenge of following a big legacy in her new post
  by Catherine R. Cobb
• Steak n Shake switches to trans-fat-free frying oil
• Bruegger's 1st-Q systemwide sales increase 6.3% to $51.3m
• Innocence lost: police bust man who sold pot from ice cream truck
  by Elissa Elan
• Franco
  by Carolyn Walkup
• Flying Fish Cafe
• Restaurant execs say local marketing begins inside the store
  by Gregg Cebrzynski
• Bunn
• Lenny's sub shop hires agency to support expansion plans
• Papa John's CFO is interim sub for exiting int'l prexy
• Baja Fresh owner buys La Salsa chain from CKE: Mexican brands will remain separate but share 'combined efficiencies and resources'
  by Lisa Jennings
• NRA show panel calls for tighter safety regulation of produce
  by Peter Romeo
• Hourly workers support minimum-wage hike even if it costs some jobs
• BK's SRAC rolls package of Radiant tech systems
• Taste seattle
  by Elissa Elan
• Inn operators win breakfast contest with trout cakes
• Culinary innovation cheered at MenuMasters ceremony
  by Bret Thorn
• Women Chefs & Restaurateurs holds annual benefit dinner
  by Bret Thorn
• Bunge
• Eat'n Parks in Pa., W. Va. go smoke-free before bans
• Ken's Foods
• KFC extends 'Bucket's Back' campaign with consumer-generated video
• U.S. Beef selects Trintech recon software, network
• Long Island duck confit salad: the view, New York City
• Alto-Shaam
• Red Robin to pay $47.5m for 18 Calif. franchise units
• Popeyes parent AFC cites soft sales, but profit still up in 1st Q
• Specialty distributors are Kelly Armetta's creative partners
  by Caroline Perkins
• Cross-rhodes: Evanston, Ill
  by Elissa Elan
• Five
  by Carolyn Walkup
• NRAEF's Salute to Excellence honors industry vets, students
  by Carolyn Walkup
• Uncle Ben's
• Having words with Laurent Tourondel
  by Christi Ravneberg
• Cold Stone Creamery puts the heat on ice cream segment competition with integrated campaign
  by Gregg Cebrzynski
• Murphy to head up IFDA's Partner development as senior adviser
• Blue Bunny
• Dear landlord: please ease lease squeeze in hot areas: long-established, high-profile indies seek relief from business-threatening rent spikes amid gentrification
  by Milford Prewitt
• Kitchen offers second chance for former drug dealer
  by Dina Berta
• El Pollo Loco adds tech to control supply chain
• The South of Italy rises again: Aglianico del Vulture takes its place on the global stage
  by Mary Ewing-Mulligan
• 'Legend' Puck, industry pioneers join Fine Dining Hall of Fame
  by Robin Lee Allen
• Panel: patience, adaptability put restaurants on the map
  by Carolyn Walkup
• Pilgrim's Pride
• Louisville Chili's group to buy 76 units from Brinker
• No fish story: Wash. sushi spot rolls out RFID today
  by Alan J. Liddle
• Olive Garden features new stuffed pasta dishes
• Hormel
• Former Wendy's chairman, CEO Barney dies at 70
• CKE's suit claims Jack in the Box makes Angus the butt of ad jokes
  by Gregg Cebrzynski
• NRN stock index:
• J&W culinary dean wins American Culinary Federation Award
• Pending immigration bill could make operators labor over possibly worsened worker shortfalls
  by Richard Martin
• Las Vegas Convention Center
• Spirit Awards panelists share tips for hiring, retaining staff
  by Bret Thorn
• MFHA releases marketing guide, celebrates diversity leaders
  by Dina Berta
• Marzetti
• Starbucks switching to 2%-fat milk for espresso
• Vicorp 2nd-Q net loss grows on comp-sales dips, higher costs
• F.A.B. launches Tailor Made multiunit marketing co., welcomes two members
• Reel food
  by Elissa Elan
• Lester's Sports Bar & Grill
  by Carolyn Walkup
• Abbicci Contemporary Mediterranean Bistro
• Presidential hopeful Thompson decries 'professionalization of politics'
  by Gregg Cebrzynski
• King & Prince Seafood
• Jennie-O
• Hot new products for distributors and sales reps take center stage at NRA's annual industry show
  by Caroline Perkins
• Flat Iron Tapas Bar and Lounge
• Edlund

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