Nation's Restaurant News

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Articles in June 21, 1999 issue of Nation's Restaurant News

• Amarillo Mesquite reports 1st-Q profits of $121,342
• Ajax Tavern
• ConAgra acquires Holy Edge Foods, enters marketing pact
• Conran plans retail complex under NY bridge
  by Paul Frumkin
• Ranch1 seals first interdevelopment pact
• TV ads to support addition of wraps to Subway menu
• Beanie Babies' proceeds to go to Ronald McDonald Rouse
• NRA Show offers some unique and creative solutions to industry problems
  by Foster Frable, Jr.
• Longteine de Monteiro: An ambassador's wife cooks up a new life
  by Robin Lee Allen
• Weighing in with dieting tips from the NRA Show
  by Pamela Parseghian
• Sizzler USA prexy Thomas to resign
• Santa Barbara Rest. Group buys La Salsa taqueria chain
  by Amy Spector
• April dinner-house sales rise as economy rolls
  by Malcolm M. Knapp
• Aramark Corp. recognized by Texas commission
• Giles Enterprises revises its look in cyberspace
• To stave off war, Koreans decide to use their noodles
  by Paul King
• T. Marzetti names Tate director of foodservice sales
• NRA urges House to ratify deduction bill
  by Robin Lee Allen
• U.S. Beef Corp. acquires 26 Arby's restaurants
• Ritz-Carlton, Tutwiler join hotels' upscale-steak-concept-swap trend
  by Jack Hayes
• Dairy Queen of Canada joins two others in summer promotion
• Round Table Pizza awards franchisees for community outreach programs
• Wyant builds asset base with Canadian buy
• Big Boy goes to school, courtesy of kidnappers
  by Paul King
• U.S. Foodservice inks health-care pact
• Renaissance
• Southwestern Tuna Cakes
• America's Pork Producers names Celebrated Chefs
• Brinker Int'l taps Romano to head Eatzi's chain
  by Ron Ruggless
• Churchs unveils Southern Oven prototype
• Lombardi making Vegas comeback with Euro trio at new Aladdin resort
  by Ron Ruggless
• Sodexho Marriott services launches Coke promotion
• Miller grants $100K to NC community agencies
• People on the move…
• All wrapped up and ready to roll: Grape leaves make their way onto mainstream menus
  by Pamela Parseghian
• Restaurant Conundrum
• H.J. Heinz to buy Thermo Pac
• Scott's Restaurants approves takeover bid
• Autogrill scheduled to open Italian BK units
• Local Board of education OKs 'super lunch' program
• Bill Knapp's eliminates kitchen 'knots' in smaller prototype
  by Ed Rubinstein
• The Wind Chill Factory
• CORRECTION
• On-Site Omnibus
• Brody to franchise Oyster Bar, Gallagher's
• Pizza chains: Those in the dough rise to the top on Wall Street
  by Amy Zuber
• Wall Street Deli plans 'breakfast of the century' for July 4th birthday celebrants
  by Gregg Cebrzynski
• Alliance to offer equipment finance programs
• I'd like a beer and a baptism, when you have a minute
  by Paul King
• Pinons
• Pepsi, Subway renew soft-drink agreement
• Technology is king at FS/TEC '99 in Dallas
• BK, H&H Foods team for Texas supplier deal
• LETTERS
• Cache Cache
• The long, hot summer? CKE wilts as sales slide
  by Amy Spector
• Red Lobster, Darden elevate Vogel, Herzig
• Specialty tea bars stir up beverage segment, brew big profits
  by Karyn Strauss
• Corporate sponsors rally for local food bank
• Upscale Asian dining storms into New England with Monsoon
  by Paul King
• Mussels from Brussels, seafood and herbs give Belgian food powerful punch
  by Florence Fabricant
• Operators pump their version of 'black gold' from Texas' gushing economy
  by Ron Ruggless
• Multifoods divests South American unit
• Advantica exploring El Pollo Loco sale
• Eat at Joe's completes sale/development
• New NPC Pizza Hut territory would add $48M in sales
• Levy unleashes Big Cats
• Shoney's awards cash scholarships for Tennessee students
• Predicting potential failure, taking corrective action are keys to success
  by Zheng Gu
• Letterman may joke, but Chili Co. basks in Broadway limelight
  by Paul Frumkin
• Marketing miscellany…
• O'Connor resigns from Women's Foodservice Forum post after four years of service
  by Rebecca Mazer
• Chart House names Sullivan EVP, CFO
• Mexican restaurant pitches in for Honduran relief effort
• Put your best foot forward when determining how to put customer discomfort behind you
• From London to Las Vegas, beverage experts are industry movers and shakers
  by Gary Regan
• Liberty's trendy noodle fusion feeds affluent, young Texans
  by Ron Ruggless
• NRN Stock Index
• BK fetes Dopaco as outstanding vendor award
• NPC to acquire 70 Pizza Hut units

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