Bibliography for: "Taking a high-flying approach to find dinning: Restaurateurs book passage for upscale operations at airports in New York, San Francisco"

Paul King "Taking a high-flying approach to find dinning: Restaurateurs book passage for upscale operations at airports in New York, San Francisco". Nation's Restaurant News. FindArticles.com. 22 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_25_34/ai_62990534/

Nation's Restaurant News

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Articles in June 19, 2000 issue of Nation's Restaurant News

• Pizza 'redlining' accord may have domino effect
  by Amy Zuber
• Buffets' pending buyout has investors questioning sale
  by Richard L. Papiernik
• Marketing focuses on breasts, but all these boys want is chicken wings
  by Gregg Cebrzynski
• New look, departments for Food.com
• Thief arrested after not-so-grand entrance into cafeteria
• Amazon Grill
• Marketing roundtable: Added value is invaluable marketing tool
  by Carolyn Walkup
• Citymeals-on-Wheels raises $490K during annual Corporate Dineout
  by Milford Prewitt
• Ontario to offer damages from E coli outbreak
• Uno sales, profits heat up through 6 mos. in FY 2000
  by Richard Papiernik
• Hospital foodservice workers ink new three-year contract
• 'Supply-side' economics: Bellying up to bar-coding will prove efficient and profitable for the industry
  by Mitch Irsfeid
• Scotching myths about blended whiskey: Even single malts must be mixed
  by Gary Regan
• Fine IT management bridges, betters DNC operating divisions
  by Al Heller
• Oneida to acquire Delco Tableware, U.K. concern
• Krystal seals seven-year franchise agreement
• NYC Council says nay to gun-themed concept
• Morgan's posts loss despite top-line gain in FY 2000
  by Richard Papiernik
• On-Site Omnibus
• Developing your human resources means hiring to make diversity work for you
  by Benton Prentice
• Danger, danger Will Robinson: Robots invade the culinary world
  by Pamela Parseghian
• BK franchisee AmeriKing to develop data warehouse
• Lindig appointed EVP of Sysco Food Dallas unit
• WSSVA to operate FFCA-owned units
• Pizza 'redlining' accord may have domino effect
  by Milford Prewitt
• Unilever to buy Bestfoods for $20.3 billion
• Breakneck growth pace for dinner houses slows in April
  by Malcolm M. Knapp
• Child's play: Operators are serious about FunPad as marketing tool
  by Amy Spector
• On the positive side, Cracker Barrel now has great pasta
• Lemon-lime mousse in lemon grass soup
• Taking a high-flying approach to find dinning: Restaurateurs book passage for upscale operations at airports in New York, San Francisco
  by Paul King
• Anheuser-Busch to sponsor AVP 2000 tour events
• Dave & Buster's opens first of six in Canada
• Riese petitions for fourth reorganization extension
• Dave & Buster's seeks boost from 'Big Time' national ad blitz
  by Ron Ruggless
• IACP announces winners of 2000 Cookbook Awards; Keller takes top honors
• Anton Airfood opens 3 new concepts at Cincinnati airport
• How sweet it is: Toffee and brittle candy coat dessert menus
  by Florence Fabricant
• Web wanderings: dishing up views, news on large chain sites
  by Shari Weiss
• C&M Fine Pack, Central Fine Pack announce merger
• CalPERS urges Lone Star chain to revamp board
• LETTERS
• Scott Chen's Restaurant
• NRN taps DeLuca for newly created post
  by Mike DeLuca
• Jordan wins back name in lawsuit
  by Carolyn Walkup
• 'Chicken' is the star in new Burger King promotion
• Nieporent and Myriad in partnership with e-business specialist Foodline.com
• Restaurant tempts fate by angering the god of ratings
• Mark's
• Mayor's golf tournament helps raise funds for youth camp
• Beard Foundation names cookbook award winners
• Quality Dining board urges shareholders to nix offer
• On deck in major league concessions game: Ovations Food Services
  by Paul King
• Crimson Catering leaves its rivals red-faced as it rakes in the green
  by Paul King
• Healing foods could keep you healthy, wealthy and wise
  by Michael Schrader
• Sandy Beckett: Tanzy's quiet chef makes noise with masterful menu
  by Gregg Cebrzynski
• Tony Ruppe's Fine American Food and Wine
• Sabala named to head Bumble Bee foodservice
• Landlord sues NFL Players Grill parent
• Hard Rock revokes five Canadian franchises
• Waning mall sales plague Rainforest through 1st Q
  by Richard Papiernik
• Aramark, Boeing partner to feed Washington's Special Olympians
• Commune
  by Milford Prewitt
• Chevys, HMSHost sign satellite TV pacts
• Sparta Foods shareholders approve Centex acquisition
• NPC completes 64-unit Pizza Hut acquisition
• And the survey says: Dining for less turns out to be more
  by Paul Frumkin
• USDA's Billy to deliver keynote at IFSC 2000
• Hard Rock Caf[acute{e}] launches $10 million ad campaign
• Philip Morris launches Web site in battle for public smoking
• Familiarity breeds contentment: Cheers to the places where everyone knows your name
  by Jane Stern
• The Ruggles Bistro Latino
• Tyson Foods, University of Arkansas unite for food-safety program
• In praise of servers who make delectable mealtime memories
• House of Blues retreats from initial public offerings
• McDonald's extends Olympics sponsorship
  by Gregg Cebrzynski
• Restaurant chains make changes in marketing departments
• Burger King honors 27 franchisees for management excellence at NFA confab
• Tall tales: Cone—shaped foods scale new heights
  by Amy Zuber
• Hunn, Isben garner IFMA Awards

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