Nation's Restaurant News

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Articles in June 24, 2002 issue of Nation's Restaurant News

• Piper Jaffray: restaurant chiefs, analysts say industry outlook solid
  by James Peters
• Yum! Taco Bell rolls out 'fast-casual' Border Bowls
  by Lori Doss
• Chipotle's Ells to curtail role, denies CEO report
• Restaurant Associates
• No matter how you slice it, toasters offer speedy way to brown bread
  by Gary Bensky
• Ducks to get fine send-off after devouring locusts
• Queen bee: Beehive chef-owner Janice Henning all abuzz about balancing work and pending motherhood
  by Dina Berta
• Bene vita
• Vermillion bistro
• Sandwich chains upgrade, revamp menus, grow portfolios to tap into new markets
  by Amy Zuber
• Grill-buffet leaders, feeling fast-casual heat, ugrade menus, front-of-house to compete
  by Jack Hayes
• Wingnuts takes flight on wings of creative design
  by Lori Doss
• Allied Domecq taps Furlow for top tech job
• Cheesecake Factory supplying B&N cafes
• Sweet Street Deserts
• King & Prince
• Vita-Mix®
• Fla. Dept. of Citrus
• Industry burns over fat flap
• Shopping for an agency is like shopping for shoes: you need a good fit
  by Gregg Cebrzynski
• Dyess Air Force Base
• Foodservice consultant Schier says games people play can motivate
  by Dina Berta
• Mikimotos offer Wilmington, Del., first taste of sushi
  by Lori Doss
• Study: average U.S. hotel saw 19.4% net dip in 2001
• Babalu Grill, Baltimore
  by Lori Doss
• Sustainable food agenda to come to N.Y
• Family-dining players redefine themselves wile growing sales on signature strengths
  by Carolyn Walkup
• Hotels join forces with restaurants, design promos to raise guest counts
  by Ron Ruggless
• wBeard Foundation Awards recognize best cookbooks
  by Michael Schrader
• Denny's sister Carrows tops Advantica May sales
• Anchor
• Hunt-Wesson
• Puck group buys Cucina chains of Schwartz Bros
• McDonald's promotes 'Lilo & Stitch' with bobble-head toys
• Survey: job satisfaction levels on the upswing
• CPK hires Z'Tejas vet Marsh, promotes Sugueti
• USDA: decline in beef production projected for 2003
  by John Barone
• Daniel Angerer
• Douglas Rowland
• Hunt-Wesson names Cirina president
• Students show off culinary knowledge at ProStart Invitational
• Mrs. Smith's Bakeries
• Calendar of events
• Castle Harlan matches Icahn's offer for Morton's
• Common scents enhance fine dining's flair
  by Bret Thorn
• Dave & Buster's defends buyout deal amid investor ire, lawsuits
  by Ron Ruggless
• Gallagher's Steak House finds a home in Newark airport
• Letters
• Gaucho's grill
• Rick Moonen
• Top 100: part one of a two-part report
• Coldstone Creamery teams up with Cool Solutions to heat up growth
• Tyson makes record donation to fight against hunger
• Forsty Acres names Watson exec. VP, COO
• Roly Poly signs celebs to pact for Indianapolis
• Hatco Corp
• Tyson
• Hershey's
• French's®
• Ocean Beauty Seafoods
• Death and taxes: Senate kills inheritance reform bill
  by Paul Frumkin
• Aramark Correctional Services locks up another county-jail contract
• Masck puts new face on retail center
• Delfield appoints Karssiens to head Jackson MSC
• 150 D.C. operators face liquor-license tax demand
• Common sense from managers can return dollars and cents to troubled operations
  by Larry Hanry
• Action plan: creating environment that motivates can awaken employee potential
  by William P. Fisher
• Durga Prasad
• PepsiCo creates new division, names execs
• Snapple names Adkins-Green senior vice president
• Houston beignet chain inks 20-unit Atlanta deal
• NORPAC Foods
• Love and Quiches Desserts
• NCBA
• Operators eat up good news: summer travel plans heating up
  by Carolyn Walkup
• Ex-Oscar's chief sues Sizzler parent for firing
• CKE lists $162m loss in 1st q, charges off $176m in good will
• Support for suit bred Aramark retaliation, employee says
  by Paul King
• Areca features bounty of Long Island's waters
• No kidding around: Rib Crib barbecue chain racks up sales, popularity
  by Dina Berta

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