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Articles in June 18, 2007 issue of Nation's Restaurant News
- Calendar of events
- WCR names 'inspirational' awards finalists
- Americans outspend the world at restaurants
- Bob Evans 4th-Q net drops, but full-year profit increases 10%
- Free Taco Bell food awaits customers who really know their cheese
- O'Charley's hires oilman Ellis as development chief
- Fried green tomatoes and cashew relish: Flying Biscuit Cafe, Atlanta
- Metz to create educational programs for restaurant shows
- Cargill
- The Beef Checkoff
- Mazzetta
- Wendy's polls patrons for 'next great' burger recipe
-
Buyout of OSI leaves company free to focus on turnaround of Outback
by Catherine R. Cobb - QSR conference to focus on best practices for human resources
-
Artisanal pizzerias warm up to wood-burning ovens
by James Scarpa -
Reader: nonprofits can be a useful resource for businesses
by Heather Moore -
Leaf Vegetarian Restaurant
by Dina Berta -
Some marketers don't let common sense stop them from making odd nutrition claims
by Bret Thorn - Sweet Street Desserts
- Kraft foodservice
- Colgate Palmolive
- Dunkin' hires Pepsi vet Allen as marketing boss
- Cameron Mitchell debuts Marcella's enoteca outlet
- Coco Pazzo
- Ex-Sonic CEO Lynn heads $38m back yard buyout
- Einstein Noah nets $90 million in initial Nasdaq offering
- Friendly's launches online contest to hear their customers scream
- Arby's inks sole-sponsor pact for NBC rerun site
-
Shrimp makes a splash on summer salads: chefs go beyond mayo to dress up the popular crustacean on cool greens
by Bret Thorn - Pazo
- Marzetti
- Berry Plastics Corp
- Simplot
- CKE sets January deadline for no-trans-fat oil change
- Hard Rock adds burgers, 'smokehouse' items
- Noble names Scroggins to director post
- McCain
- Alto-Shaam
- Nathan's famous sells miami subs for $3.3m
- LEYE's Big Bowl switches to 'ecofriendly' uniforms
- Ecolab raises $125k for NRA Educational Foundation
-
C-stores aim to make more than a quick buck
by Lisa Jennings - Analyst: Buffalo Wild Wings to cash in on NBA finals
- Even sitting, she's still on the go
- Aramark lands Beijing pact for its 14th Olympics
-
Black Cat
by Dina Berta - The Santaluz Club
- WMMB names two to Chef Ambassador program
- Maple Leaf Farms
- Sara Lee
- Bunge
- CiCi's promotes Smith, Hawter for ops, training
-
Excellent food does not guarantee survival as escalating rents smother even great ops
by Ellen Koteff - FPI International names Decker chief operating officer
- Ex-Red Robin CEO Snyder to pay $250k in SEC deal
- NRN stock index
-
Tropical Smoothie flips the script on the typical seasonal marketing strategy with inventive promo
by Gregg Cebrzynski -
Malody: approach wood-fired ovens with realistic expectations
by James Scarpa - Coca-Cola FoodService inks multiyear deal to offer Juan Valdez brand Colombian coffee
- King & Prince seafood
- Uncle Ben's
- Sugar foods
- Burger King eyes 250 new openings in Asia by 2012
- Jackson MSC unveils redesigned Delta 5 glasswasher
- Hormel
- Cracker Barrel refutes age bias allegations in lawsuit
- Elliot Leadership names Curtis, Lundgren board members
- Panera, Brinker report soft same-store sales for May
- Diddy is the 'Ambassador' in TV spot for BK late-night dining
-
Chef Missy Robbins embraces Italian spirit at Spiaggia
by Carolyn Walkup - Bombay Club
- Tyson
- Ken's Foods
- ACH Food Cos. Inc
- Subway ad fund taps ex-MRG chief Moody as CEO
-
Growth-minded coffeehouses seek jolts from service, new items
by Carolyn Walkup - New York and Bahamas culinary schools create exchange progam
- Rubbermaid launches Safe Food Holding System for buffet service
-
Green? Natural? An ecomovement by any name would be confusing without set terms
by Peter Romeo -
Radda Trattoria
by Dina Berta
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