Nation's Restaurant News

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Articles in June 28, 1999 issue of Nation's Restaurant News

• Top 100
• Large pizza players slice growing pie while keeping eyes on hot 'take-and-bake' rival
  by Amy Zuber
• Judge throws out chihuahua suit
• FAA rules passengers can carry food on board
• Cream of the crop: Rich white sauces make a comeback, fish and pasta benefit
  by Florence Fabricant
• Top 100 Chains Ranked By Growth In Sales Per Unit
• Industry experts gather for Elliot Hospitality Conference
• 'Sortie,' 'Kitchen Club' events pair chefs with nightclub crowds
  by Amanda Mosle Friedman
• Benihana taps Aoki as VP of marketing
• Torrefazione Italia brews Caffe Shakerato to stir up beverage market
  by Karyn Strauss
• NY Jets' Johnson launches new Reign in Beverly Hills
• Charleston
  by Paul King
• Alphabetic Index Of Top 100 Chains
• Quo Vadis co-founder Caravaggi dead at 83
• IBP workers strike over contract dispute
• 'Green Acres': Three urban chefs find success beyond the city lights
  by Bonnie Cavanaugh
• Top Washington stars honored at Hospitality awards reception
• Confab: Industry biggies say business is on upswing
  by Richard L. Papiernik
• Peet's Coffee & Tea seals pact with Host Marriott
• Des Moines' new indies striving to break mold
  by Carolyn Walkup
• Health-care foodservice continues to feel the high cost of labor pains
  by Paul King
• New Chicago restaurants cash in on renewed interest in Cuban fare
  by Carolyn Walkup
• Clarifying the importance of consomme: Clearly, chefs are finding favor with this broth's flavor
  by Amy Zuber
• Oregon Grille
  by Paul King
• Top 100 Chains Ranked By U.S. Systemwide Sales Growth
• Bunn-O-Matic Corp. receives ISO 9001 registration
• Duval named to head Mandarin's F&B ops
• Top 100 Market Shares By Segment
• More top dinner houses nurture secondary brands to augment growth momentum
  by Milford Prewitt
• Komen, Price to oversee F&B duties for RU
• Hops set to unveil new resturant prototype
• Chiquita Processed Foods names new foodservice director
• Burger King rolls out new kids meal program
• Legal Sea Foods debuts in Florida market
• 'Fresh Mexican' taqueria chains catch fire, spice up segment
  by Carolyn Walkup
• The Student Union opens Cactus Cafe unit at University of New Mexico
• With better planning and preparation, HMR operators can avoid sending out an S.O.S
  by Bill Carlino
• Katherine Kagel: Cafe Pasqual's founder brings Asia, Mexico to the US
  by Bret Thorn
• Student division hatched in duckling competition
• AmeriServe expands distribution in Fort Worth
• Windows On The World's Immer named beverage director of Starwood
• On a roll: Franchised units key to travel center growth
  by Jack Hayes
• O'Charley's debuts Smoky Mountain Grill
• 'Mismatched' partners eye lucrative Naked Fish and Jumbalaya launches
  by Robin Lee Allen
• James Coney Island promotes 'dog everyone loves'
• Orient-Express Hotels celebrates purchase of four new properties
  by Bret Thorn
• How dry they are: Town fights crime by shutting bars
• Black Olive
  by Paul King
• Gavriel sentenced to two years in IRS defraud
• IFPA to host technical seminar
• Metromedia bestows Pinnacle awards
• Papa John's opens 2,000th unit at U. Denver, awards research grant
  by Amy Zuber
• Marketing miscellany…
• Courting younger customers: Big family chains boost flavors as Denny's leads remodeling wave
  by Robin Lee Allen
• Marriott International unveils T-bone Charlie's
• Dave & Buster's makes its play to double its size over next three years
  by Ron Ruggless
• LETTERS
• TomatoFest proceeds to benefit Boys & Girls Club
• Hotels tap mainstream trends, big-name chefs to exploit hot economy
  by Ron Ruggless
• Delta Pride names Andrews VP of sales and marketing
• Top Q&A on the NRN Top 100
• Diedrich seals area development pact
• Hot-button issues top menu at Aspen Food & Wine Classic
  by Milford Prewitt
• New Pizza Outlet ads offer a taste of Hollywood
• CIA, NRA team up to offer scholarships in honor of 'The Year of the Restaurant'
• Chicken chain leaders seek more upbeat images as sales ascend
  by Carolyn Walkup
• Chains accelerate as company growth lags
  by Alan Liddle
• Creative Host Services assumes F&B ops
• New Del Taco ads 'put a face' on expanding brand
  by Gregg Cebrzynski
• Fired Up Inc. acquires Gumbo's restaurant
• Philip Pistilli honored with CHA Emeritus title
• Helmand
  by Paul King
• Top 100 Companies Ranked By Growth In U.S. Foodservice Revenue
• Yogen Fruz-Amway forge catalog agreement
• PepsiCo files suit against Utah distributor
• NYC kicks off annual Restaurant Day, Week festivities
• It's not easy being green — or red — in New Mexico
  by Ron Ruggless
• Domino's taps Fulmer to head brand management
• Shoney's continues restructure, posts positive $5M in 2nd Q
  by Richard L. Papiernik
• Study finds hospitals need to monitor nutrition services for elderly

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