Bibliography for: "Silver Diner debuts new prototype"

"Silver Diner debuts new prototype". Nation's Restaurant News. FindArticles.com. 08 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_26_34/ai_63568485/

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Articles in June 26, 2000 issue of Nation's Restaurant News

• Winchell's doughnut chain sponsors spy spoof on Web
• Frisch's declares dividend, OK's more stock repurchases
• EEOC settles harassment suit with Pizza Hut
• Casey's North owners at home in Adirondacks
• Maggiano's Little Italy raises $$ for Red Cross
• They've got the horse right here: OTB installs getting in eateries
  by Paul Frumkin
• Page out as Tony Roma's president, chief exec
• Second-tier specialty coffee contenders brew up strategies in order to chase Starbucks
  by Carolyn Walkup
• Napa Valley's Tra Vigne opens wine and antipasti bar
• NRA exhibitors give 100,000 lbs. of food to Chicago food bank
• Why service is dead and when 'upselling' is wrong
  by Jim Sullivan
• Bill Yosses. Tasting sweet success as pastry chef at Bouley Bakery
  by Andy Battaglia
• Che's Restaurant Argentino
• Pizza power grab: Papa John's seizes 3rd place from Little Casesars
  by Gregg Cebrzynski
• Sugar Foods to revive Great Waiter contest
• NWFPA names new officers at annual conference
• 'Old' American tomes provide history lessons, mouth-watering recipes
  by Michael Schrader
• Founders Food & Firkins completes IPO
• Revenue surge nets profit for Dave & Buster's 1st Q
• Lewis & Partners hires new advertising VP
• Wangeman, former Hilton Hotels exec, dead at 88
• Church's, Gwynn seal franchise pact
• SFM in full swing at inaugural School-to-Career golf tournament
• Checkers divests 16 Rally's to licensee
• Top Q&A on the NRN Top 100
• IMFA salutes five members with Sparkplug Awards
• Shallots owner to open sister kosher restaurant in New York
• Rare-wine dinner-auction in Miami benefits homeless
• Bob Evans' Carry Home Kitchen passes test, expands systemwide
  by Andy Battaglia
• IHOP flips ad agencies; new spots set to break next year
  by Gregg Cebrzynski
• High-profile restaurants opening soon off Chicago's 'Magnificent Mile'
  by Carolyn Walkup
• Saffron: Aromatic spice delivers rich color to sophisticated palates the world over
  by Andy Battaglia
• Chefs on the Move
• Sandwich titans clash in new-product battles fought in made-to-order arena
  by Amy Zuber
• Buckhead Beef Co. names Halpern executive VP
• Hard Rock shuts 5 Canada units over franchisee default
• Int'l. panel debates best way to interpret consumer regard for Italian food
  by Bret Thorn
• Sbarro-Compass seal global development pact
• Flik international's annual expo cooks up new ideas, strategies
• The Parrot Club
• S&D Coffee acquires Victor Coffee Co
• Shareholders unhappy as CKE's star still falls
  by Amy Spector
• Calamari burritos, tacos debut at Rubio's Restaurants
• Next generation takes over Nashville's Sperry's Restaurant
• Rock Bottom raises $33K for local firefighters
• If it ain't broke: Gov't needs to stop 'fixing' franchising, leave existing laws alone
  by Don J. DeBolt
• Free of oak, Alsace whites let flavor shine through
  by Mary Ewing-Mulligan
• Havana Caf[acute{e}]
• Besieged family-segment leaders seek relief with new menu ploys
  by Robin Lee Allen
• My Mother's Southern Entertaining
  by Michael Schrader
• Tanner's Restaurant Group acquires Fone.com
• Blau tapped to oversee MGM/Mirage restaurants
• Au Bon Pain's Kane dead at 69; founded bakery chain
  by Robin Lee Allen
• Ultrafryer Systems to acquire AFC manufacturing unit
• HDS Services fetes life-saving team member
• Fast-food and fine dining: The twain shall meet
  by Stephen M. Hornstein
• Chefs to toss their way to New York salad contest
• An introduction to the NRN Top 100
• French chefs support City Meals On Wheels at barbecue cook-off
• Salvo named CFO of Robert Mondavi
• Compass-Radiant Systems seal five-year pact
• On-Site Omnibus
• CHART to hold semi-annual educational conference in New Orleans
• LETTERS