Nation's Restaurant News

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Articles in June 25, 2001 issue of Nation's Restaurant News

• Royal Cup Dine-Mor pours on hospitality
• LETTERS
• Court orders Tyson, IBP to finalize $3.2B merger
• Papa John's cites growth in comparable-store sales
• Cornell University to offer industry online hospitality resource site
• New owners open restored landmark Holly Hill Inn
• Benefit dinner held for cancer-stricken chef
• Carmichael's, Chicago
  by Amy Zuber
• Top 100 Chains Ranked By U.S. Systemwide Sales Growth
• Family segment leaders return to tried-and-true products, promos to drive sales
  by Amy Spector
• Quick-serve operators look to the Web to keep eye on business
• Woods of Harlem's Sylvia's dead at 76
• Dunkin' Donuts inks pact to open 3 units in Stop & Shop Supermarkets
• On-Site Omnibus
• U.S. Supreme Court denies ADA legal fees
  by Jack Hayes
• CORRECTION
• Ice-cream promo is survival of the cricket-eating fittest
• Family-dining group pledges grants to students
• Yak, exotic lean alternative to beef, becomes the talk of the kitchen
  by Dina Berta
• Top 100 Companies Ranked By U.S. Foodservice Revenues
• Sandwich leaders focus on domestic threats after multinationals are stung abroad
  by Amy Zuber
• DiRoNA delegates get taste of Czech Republic, Austria, Hungary
  by James C. Doherty
• Enersyst buys Chef Consortium, names Abbott prexy
• Taco John's promotes Van Horne to COO post
• Alphabetic Index Of Top 100 Companies
• ConAgra names Lynn VP, corp. communications
• 3 top Shoney's execs depart; 2 are replaced
• Refranchising of 43 units boosts bottom line at Austins Steaks
• CHART to host 62nd semiannual training conference
• Sook Kang: Entrepreneurial spirit leads to American dream
  by Paul Frumkin
• California Kitchen earns heartfelt gratitude
• Hard lesson learned: A lapse in food-safety practices can turn dreams into nightmares
• Hot time in the city? Light-bodied wines cool and refresh summer palates
  by Mary Ewing-Mulligan
• Top 100 Companies Ranked By Growth In U.S. Foodservice Revenue
• Olive garden
• USDA projects decline in beef production, tight supply through 2003
  by John Barone
• Aqua chef-owner Mina readies Nobhill for Vegas
• Top Q&A on the NRN Top 100
• 3 districts pick Host America subsidiary for summer feeding program
• Long Island operator faces business ruin in wake of severe shigellosis outbreak
  by Milford Prewitt
• Al's Italian Beef gets new owner, embarks on 1-year plan to open 25 units
  by Carolyn Walkup
• White Castle, Jack in the Box win EFFIE awards
• Morton's of Chicago hosts March of Dimes fund-raising gala
• Carrier announces new operating divisions
• Sidewok Cafe
• Top 100 Chains Ranked By U.S. Systemwide Foodservice Sales
• Wetzel's Pretzels, Muscle Beach form dual-brand expansion team
  by Amy Spector
• Vollrath promotes Park, Quinn
• Start spreading the news: Keller plans 2003 'homecoming'
  by Paul Frumkin
• Vivace
• Burger King to replace nets on indoor and outdoor play equipment after child's death
• Big Burrito Restaurant Group sticks with Mad Mex for local expansion plans
  by Paul King
• Nifty Fifty's 'Shakeman' wears many hats
  by Dina Berta
• Upscale Koutoubia begets casual French twin Cafe Momo
  by Amy Spector
• BBQ restaurant teaches skills at summer camp
• UPN network readies U.S. 'Iron Chef' version
• Raw pleasure: Ponzu sauce provides extra zip for fish dishes and salads
  by Florence Fabricant
• Alphabetic Index Of Top 100 Chains
• Chicken chains build on image of alternative to burger and fries
  by Carolyn Walkup
• People On The Move
• Sysco subsidiary to build Las Vegas facility
• Boston Market extends remodels to Dallas sites
• Actors push anti-BK animal-rights issue
• BK franchisees halt growth plans, say brand must beef up
  by James Peters
• Maine operators cheered by potential defeat of cocktail tax
  by C. Dickinson Waters
• NRA survey: Wages, bonuses continue upward spiral
  by Dina Berta
• Menu specials, simplified operations heat up Tijuana Flats brand
  by Jack Hayes
• Industry golfers raise scholarship funds for students
• Alex Scrimgeour: Ex-accountant game for kitchen management
  by Amy Spector
• Alphabetic Index Of Top 100 Companies
  by Alan J. Liddle
• New products pop up as pizza leaders seek a larger slice of the pie
  by Gregg Cebrzynski
• Industry leaders share tips on employee retention at Labor Days Seminar
  by Dina Berta
• Foodmix merges with Storandt, Pann, Margolis
• Atlanta Bread Co. inks 15-store pact for Wis
• Tyson Foods expands international interests
• Stetson retakes CEO slot at multichain REIT
• NRA Ed. Foundation awards 1st ProStart competition scholarships
• Creative Host returns to profitability in 1st quarter
• Three Fish Mediterranean restaurant opens in Minneapolis
• Golf Challenge raises $54,000 for kids center

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