Nation's Restaurant News

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Articles in June 28, 2004 issue of Nation's Restaurant News

• Buffalo Wild Wings offers stock grants pegged to profits
• Texas county loses second food provider in last three months
• Follow the money trail: operators angry at MADD should spread wrath to its sponsors
  by Richard Berman
• Bonfire
• Mich. Rest. Ass'n. lauds defeat of liquor tax hike
• Sysco, IFDA get relief from Pentagon on RFID adoption time line
• Paz family
• Rich Products in venture with Mexican-based bakery firm
• Pizza Inn: Clark will quit as dev't. chief, counsel
• Operators fear Republican, Democratic confab security could constrict business
  by Paul Frumkin
• Operators repackage offers to suit corporate diners' needs
  by Paul King
• t'afia, Houston
  by Amy Garber
• Equinox moves to tasting-menu-only format
• Top 100 companies ranked by U.S. foodservice revenues
• Roastworks™ vegetables, potatoes and fruit are "sure-fire" crowd pleasers
• Industry marketing vet in recovery from cerebral hemorrhage
  by Brooke Barrier
• Kellogg names Bryant international unit president
• Equal
• McCain foods
• Family of McD worker sues over death benefit
• Cash-cow chains raise growth rate amid stress of inflation
  by Alan J. Liddle
• Social values of food companies can guide consumer choice
  by Timothy P. McMahon
• Tamarine
  by Pamela Parseghian
• Chicago's Steak & Seafood
• Top 100 chains ranked by growth in est. sales per unit
• Casual players anything but as costs skyrocket
  by Milford Prewitt
• Bobtail Soda Fountain mixes nostalgia with modern cafe setting
  by Carolyn Walkup
• Blue Bunny®
• Sheetz makes it easy to find restaurant food in C-store setting
  by Lori Lohmeyer
• NYAJ chain taps Denny's, Friday's menu vet Soufan
• Yum: chains' same-store sales rise, but KFC lags blended results
• Seattle's Johnson named outstanding school foodservice director
• Restaurant employees received fewer raises during 2003
• Rotelli takes saucy approach to expanding pizza concept
  by Sarah E. Lockyer
• C.H. Guenther & Son
• House OKs NRA-backed depreciation acceleration
• Wingstop: same-store sales up 22% this year, through June 4
• Two produce associations team up in new food safety initiative
• L'Orangerie's Ferry: keeping with times, tradition keys to success
  by Amy Spector
• Tyson®
• T. Marzetti's®
• Restaurant companies boost employee morale with contests, games
  by Dina Berta
• Reader: '7 Sins' missed chance to discuss management theft
  by David M. Bleser
• Arcadia
  by Pamela Parseghian
• Alphabetic index of top 100 chains
• High dairy, gas prices complicate life for pizza chains
  by Gregg Cebrzynski
• Dave & Buster's brings 'recess' to businesses across country
  by Ron Ruggless
• Chiquita to sell its Colombian operations
• Dole foodservice
• Curtis
• Popcorn bags new fans: treat gains steam as ingredient in upscale starters, snacks, main courses, desserts
  by Bret Thorn
• Tough but valuable lessons in the post-AmeriServe era
  by Caroline Perkins
• Pasta, presto: Northern Italian regions serve up delicacy—rare noodle dishes
  by Florence Fabricant
• West Coast chef wins New England chowder prize
• Top 100 chain and company rankings: Part one of a two-part report
  by Alan J. Liddle
• Top 100 chains ranked by growth in total number of U.S. units
• Hotel foodservice leaders check out family travel, low-carb, e-menu lures to entice more lodgers
  by Ron Ruggless
• DiRoNA, NRAEF award $24K to foodservice students
• Island Oasis
• StockPot
• 5 Ariz. Quiznos operators sue, allege encroachment
• CBRL trims 4th-Q profit forecast on weaker Cracker Barrel sales
• Ethnic eats on the menu at 10th annual Tastes of the World confab
• Culinary college at Johnson & Wales revamps leadership team
• Pastry chef raises awareness of milk prices
• Pizza Inn CEO repays loan; chain to use cash to reduce debt
• Spirit Airlines
• Customer gives new meaning to definition of drive-thru cuisine
  by Elissa Elan
• Stanhope Park Hyatt
• Bridgford foods
• Popeyes taps McD vet Melberth as franch. VP
• Ex-Darden chief Rivera eyes Raving Brands deal
• NRN stock index
• Rubio's founder stars in ads for new Fresh & Affordable menu
• Captain D's salutes its 'Hospitality Heroes,' boosts bottom line
  by Amy Spector
• Report: guideline dearth thwarts new Subway ads
• For the record
• Cunningham to oversee sales and marketing for Progressive Group Alliance
• Landmark eatery offers language lessons
• Simplot

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