Nation's Restaurant News

View more issues:

Articles in June 25, 2007 issue of Nation's Restaurant News

• IHOPS in Arizona donate $62,693 to Childhelp
• The one that didn't get away
• Emerging CiCi's, revitalized Little Caesars intensify competition in pizza segment with expansion pushes
  by Gregg Cebrynski
• Cooking schools for kids may help fill jobs in the future, industry leaders say
  by Alan Snel
• Alto-Shaam announces four appointments
• Bushnell's uWink inks 1st franchise deal, for Miami
• Thought piece
• Empowering the consumer through self service
  by Mark Ozawa
• Expansion expected for Back Yard Burgers after buyout
  by Catherine R. Cobb
• Seven business fundamentals for combating high prices and soaring costs in tough economic times
  by Jim Sullivan
• Chefs get pumped about mussels: adaptable mollusk pairs well with a variety of ingredients from chorizo to curry
  by Carolyn Walkup
• Sydney Frey, the former pastry chef of Buddakan in Philadelphia, is now pastry chef of 26brix Restaurant in Walla Walla, Wash
• Pollos Del Centro obtains Church's rights for Denver
• Top 100 chains ranked by estimated sales per unit
• Kansas restaurateurs come together to help tornado-battered Greensburg
• Fado Irish pubs take some off the top for charity
• Before getting sick over paid-leave bills, operators should first consider the benefits
  by Robin Lee Allen
• Top 100 companies ranked by growth in U.S. foodservice revenue
• Sandwich chains ranked by number of U.S. units
• Hotel segment battles travel slump by reaching out to leisure travelers and partnering with top chefs
  by Ron Ruggless
• Texans ready to show state is a whole other wine country
  by Molly Gise
• Restaurants Unltd. to buy Pacific Coast Restaurants
• Fuddruckers franchisee Flannery becomes its COO
• NRA: Ethanol push to hurt food costs, fry oil changes
• Benihana posts flat profit but robust sales for fiscal 2007
• Houston
  by Ron Ruggless
• Alphabetic index of top 100 companies
  by Alan J. Liddle
• Sandwich chains ranked by U.S. systemwide sales
• Red Robin rewards Colo. middle schoolers for unbridled acts of kindness toward peers
• The 615-unit CiCi's Pizza, based in Coppell, Texas, has launched a summer peel-and-win promotion and plans to give away 750,000 food prizes
• Top 100 chains ranked by U.S. systemwide foodservice sales
• Contract feeders find a competitive edge in catering to concerns for consumer health and the environment
  by Elissa Elan
• Doherty records legacy of the Waldorf-Astoria's haute cuisine in first cookbook
  by Louise Kramer
• Domino's presents partner award to XLT Ovens
• Panera Bread plots Calif. growth in Orange County
• Anthony's improves flexibility and control at point of sale
• Ted's in Naperville, Ill., donates $6,000 to charities
• Diners of all ages feel at home in Sherlockian pub concepts
  by Gregg Cebrzynski
• Sodexho to team up with TV's 'too hot tamales'
• FTC: fewer kids' food ads, but more on kids' shows
• Alphabetic index of top 100 chains
• Chicken chains hatch plans to battle the effects of margin-busting gas, commodity and labor costs
  by Paul Frumkin
• Time to howl: Caioti Pizza Cafe turns 20
  by Steve Coomes
• 2007 Ad
• Arby's: supplier-restaurant trans-fat purge a QSR first
• New Orleans-style restaurant Heaven on Seven in Chicago has debuted "Muffaletta Mondays" at its Wabash Avenue location
• Demand for vegetarian dining continues to grow
  by Amy Joy Lanou
• Specialty shows to co-locate with IH/M&RS
• Jack in the Box upgrades salads' lettuces, boxes
• Top 100 chains ranked by growth in U.S. systemwide sales
• Sandwich chains ranked by growth in number of U.S. units
• Chicago's female chefs team up to fight hunger
• Earvin "Magic" Johnson: Basketball star, Sodexho USA team up to bring fresh concepts to urban institutions
  by Elissa Elan
• Sandwich chains ranked by estimated sales per unit
• Casual-dining chains work to solve the quality-value equation as fast-casual, QSR competition intensifies
  by Sarah E. Lockyer
• Shoes For Crews gets ready for prime time with 'Hell's Kitchen' product placement deal
• State restaurant assoc. sues NYC over calorie law
• Can burgers get any bigger? Owners of new upmarket restaurants think so
  by Paul Frumkin
• Growing theater-restaurant hybrids target dinner-and-a-movie dollars: casual-dining offerings, in-seat service drive concepts' popularity
  by Ron Ruggless
• Report: IHOP bids more than $2B for Aplebee's International
• Contract segment endorses ecofriendly business practices
  by Donna Boss
• Scallop skewers with bacon and lehua honey glaze: Plantation House, Kapalua, Hawaii
• When it comes to pairing beer and barbecue, make it hoppy
• Top 100 companies ranked by U.S. foodservice revenues
• Sandwich leaders lure customers back from upscale rivals by expanding offerings and operating hours
  by Carolyn Walkup
• NRN stock index
• El Pollo Loco features, barbeque chicken, two new entrees
• 5 Ninth
• Foodservice leaders among recipients of honorary J&W degrees
  by Stephen Shuck
• Icelandic becomes registered buyer with ACC
• Fathburger signs pact for 25-unit China expansion
• Fairmont Hotels & Resorts chooses MICROS for its point-of-sale and property management systems
  by H. Rae Gibbons
• RA Sushi raises $100k for St. Jude's Hospital.
• Texas Roadhouse takes employee training online
• Compass Nabs right to develop O'Naturals brand
• Calendar of events
• Family-dining giants combat defections of customers by borrowing a page from the competition's playbook
  by Milford Prewitt
• Les Amis D'Escoffier keep fine dining alive at Chicago event
  by Louise Kramer
• J&J names Melchiorre executive vice president
• Perkins-Callender's taps Pascuzzi to run corp. ops

• 1
• 2