Nation's Restaurant News

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Articles in June 30, 2008 issue of Nation's Restaurant News

• Tip of the week
• C&M fine pack
• Judge 0Ks $3.9M settlement in Fireman wage-and-hour lawsuit
  by Elissa Elan
• College foodservice learning to live green: dining services directors strive to meet demand for more eco-friendly, sustainable practices
  by Carolyn Walkup
• Top 100 chains ranked by growth in total number of U.S. units
• Darling International
• Simplot
• Contract feeders take hit on B&I traffic, food costs
  by Elissa Elan
• Classic Champagne gets the cocktail treatment to create bubbly summer drinks
  by Stephen Beaumont
• Z'Tejas tequila dinner raises $3k for cystic fibrosis research
• Nestle Waters
• NRA show panel touts energy-efficient equipment
  by Gregg Cebrzynski
• Seattle Art Museum
• Rapper 50 Cent raps Taco Bell's name-change offer
• The Beef Checkoff
• FAQs: frequently asked top 100 questions
• Pear marketers hold recipe contest
• Marc Bruno: Aramark vet takes on Olympic challenge again, aiming to excite fans with food in Beijing
  by Elissa Elan
• D.C. area operators fight back from mass water loss
• Bigari: take care of employees, and they'll take care of you
  by Dina Berta
• Same-store sales trends
• Bendel plans to break The Habit into new markets as burger rivals expand out West
  by Lisa Jennings
• Future Chefs awards culinary scholarships
• Luna Park revamps its bohemian image from the inside out
  by Fern Glazer
• Chicago chain aids hunt for tomato-borne salmonella
• Ex-Yum prexy Lewis joins Potbelly Sandwich as CEO
• 'There goes my free Starbucks'
  by Peter Romeo
• Not Your Average Joe's adds summer specials
• Blue sage aims to shave time from full-service experience
  by James Scarpa
• Judges deny bid to block NYC calorie-posting fines
• Land O'Lakes
• Farming for fine fish: wild king prices send chefs searching for alternative sources of salmon
  by Bret Thorn
• Razzoo's 'thoughtful' fund drive nets $37k for boy scouts
• Besito
  by Mike Dempsey
• A great meal can be a joyous occasion, especially if served by a favorite waiter
  by Gregg Cebrzynski
• Chefs beat Monday blues with simpler menus, operations
  by Steve Coomes
• Chile to experiment with Patagonian toothfish farm
• Nutrition activism opens restaurants up to legal lashes
  by Richard Berman
• Western Sizzlin's Biglari in as Steak n Shake chairman
• Beverage/snack players turn to value promotions
  by Dina Berta
• Paladar and Centrico
• Sarabeth's Kitchen replaces Larry Forgione restaurants at Lord & Taylor stores
• Foodservice Education Group partners with Johnson & Wales
• NRN'S financial scorecard
• Jonathan's Ristorante
  by Mike Dempsey
• In hard times, control costs instead of hiding your inefficiencies by just pumping up volume
  by Jim Sullivan
• Nutrition groups set sights on sodium as next menu battleground
  by Paul Frumkin
• Still-growing chains bullish about prospects to gain market share
  by Catherine Curan
• Bon Appetit wins five-year foodservice contract at Carleton College
• Alphabetic Index of Top 100 Chains
• S&D Coffee
• J&J Snack Foods
• Sandwich leaders face off with affordable luxuries
  by Carolyn Walkup
• Four Seasons Hotel. has appointed Mark Richardson
• Aramark cited for health violations at Fenway Park food concessions
• Compass Group North America launches recruiting website
• Panera: $10/bushel wheat pact to help offset spikes
• Yogurt chains yearn to establish strongholds in between the coasts
  by Carolyn Walkup
• Marco's Pizza goes hot and cold with taco pizza introduction
• Hardee, namesake chain founder, dies at age 90
• Calendar
• Calif.'s Gas Co. crazy about El Pollo Loco's energy-efficient initiatives
• Bugaboo Creek donates $1K to fire department
• Traunfeld tills flesh soft at new Seattle eatery
  by M. Sharon Baker
• Top 100: part one of a two-part report
• Chicken chains change execs, branding to compete
  by Paul Frumkin
• Chains pitch freebies, $1k prize to ease gas price woe
• Minimum-wage hike set for July 24
• Redwood opens Philly airport's first full-service Dunkin' Donuts unit
• Cotswold House
• Top 100 chains ranked by growth in U.S. franchise units
• Lamb Weston
• Older consumers up meal and snack visits: younger guests cut back
• New surveys spur health care feeders to keep raising standards
  by Donna L. Boss
• Top 100 companies ranked by U.S. foodservce revenues
• Trident Seafoods
• Shimaaji with red miso, radish and soy salt: 120, Chicago
• Top 100 chains ranked by growth in est. sales per unit
• NRN stock index and other selected indices
• Perceived portion stinting, new fees peeve budget-wary patrons: guests balk at sense they're being shorted to shield margins
  by Catherine R. Cobb

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