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Bret Thorn "Chervil: Herb with verve leaves chefs enthralled with an alternative to parsley". Nation's Restaurant News. FindArticles.com. 08 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_27_34/ai_63331050/
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Articles in July 3, 2000 issue of Nation's Restaurant News
- Charges, leases bruise Sizzler's 4-Q performance
- CRA honors Seidenfeld with service award
- Guitar great King opens limes Square eatery
-
Latest PETA campaign doesn't deserve a break today
by Gregg Cebrzynski -
J.T. Sliders offers a wired restaurant with traditional family fare
by Toni McQuilken - LETTERS
-
Michelle LeBleu: Covering all bases, from the high seas to the major leagues
by Paul King - Progressive Software announces executive posts
-
Sullivan offers tips on building customer, employee loyalty
by James Peters - Philip Morris garners Nabisco in $18.9B deal
- Foster's
- SBRG posts first-quarter loss, seeks new chief executive
- IFPA awards scholarship fund
- Compass Group to try remotely hosted, ASP POS system
- McD forms Internet unit in joint partnership
-
Red Hot & Blue launches campaign to grow takeout, catering sales
by Gregg Cebrzynski - World Dryer acquires Nova Hand Dryer
- Expanding costs eat into Roadhouse's FY 2000 profits
- Jamba Juice gives a 'boost' to summer smoothie promotion
- McDonald's in Jewish Quarter? Not kosher, locals say
- RA awarded foodservice contract at Time-Warner
-
Toronto health chief heeds outcry, offers color-coded grading plan
by Jim Fox - McDonald's promotes Hispanic pride with music contest
- Reception venue directory offers free listings
- Specialty Brands taps Miller to head corp. development
- Name Of The Week
- Coyote Grill
-
Restaurant union's strikes in Twin Cities threaten 9 area hotels
by Carolyn Walkup -
Any branding effort starts with a positive self-image
by Paul King - Mom made you eat Brussels sprouts, but your boss can't
- Coronado Cafe
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