Bibliography for: "Frozen-out franchisees regroup with KaleidoScoops"

Carolyn Walkup "Frozen-out franchisees regroup with KaleidoScoops". Nation's Restaurant News. FindArticles.com. 10 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_27_37/ai_105084726/

Nation's Restaurant News

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Articles in July 7, 2003 issue of Nation's Restaurant News

• McD asks for obesity suit dismissal; charges dropped
• Wendy's franchisee sees 2nd-Q profit with real-estate sale
• But what if it closed unchanged?
• Jury orders Fla. restaurant to pay $15m in sexual-harassment suit
• Normandy Farm to celebrate Pennsylvania countryside
• Anton Airfood Inc
• Letters
• Sweet on syrup: enhance hot and cold beverages with a shot of liquid flavor
  by Gary Regan
• NRN Food Safety Roundtable 2003: protection of food supply moves to front burner at annual forum
• Starbucks Japan to sell alcoholic beverages
• Many borders to cross: immigration reform on rocky road; foreigners unaccustomed to tougher citizenship requirements in post-9/11 world
  by Milford Prewitt
• Sonic 3rd-Q net rises 8.6% on near-flat same-store growth
• Semolina breaks out in a 'Fever' with limited-time menu
• Upscale Outpost scores amid neighborhood sports bars
  by Carolyn Walkup
• Critical decision: hospitals weigh healthy profits against perceptions in deciding fate of fast-food contracts
  by Paul King
• GAO gives school foodservice a nearly clean bill of health
• On-site operators, suppliers gather at NRA show
• BK operator Cimm's ID'd as buyer of 13-unit group
• Daniel Angerer: keeping downtown restaurant scene fresh and vital
  by Erika Friday
• Brinker announces management changes
• Bruised, not battered: KFC fights back; plans new ad campaign, nonfried menu items, defends animal rights stance
  by Amy Garber
• As Moe's grows, it breaks TV spot to put consumers in the know
  by Gregg Cebrzynski
• Ex-bartender pours heart into Rancho Deluxe, Rio Cafe
  by Dina Berta
• University of Pennsylvania sees Aramark as perfect 'MarketMatch'
  by Paul King
• Selling coals to Newcastle? How about pizzas to Italy?
• Wynn plans chef-sharing pact with Monaco resorts
• Genre Bistro
• Hepatitis a outbreak confirmed at Taco Bell unit
• Maine governor signs bar smoke-ban bill
• Avado brands' new marketing campaigns improve same-store sales
  by Susan Spielberg
• Elmer's Restaurants posts 14% net rise in 4th quarter
• 39[degrees]
• Range
• Pizza Hut takes action, seeks to reverse sales slide with DVD promo
  by Amy Garber
• Domino's extends CEO's contract through '08
• Krispy Kreme buys rights to La., Dallas markets
• 26-year veteran Brown tapped as new LEYE chief executive
  by Carolyn Walkup
• Outback to appeal $39M drunk-driving judgment
• MRG taps Spae as Bennigan's president
• Frozen-out franchisees regroup with KaleidoScoops
  by Carolyn Walkup
• New England twist plus tea lounge distinguishes Elements
• Aramark wins contracts in Spokane, Wash., and Kansas City, Mo
• Building from the inside out: tools for future growth already gathered within your four walls
  by Tom Feltenstein
• It's Greek to me
• Montage
• Calendar of events
• Mirage sells Laughlin, Nev., Vegas Golden Nuggets
• Operators weigh options over fat suits: despite more healthful menu items, industry executives question next move
  by Milford Prewitt
• Economy, terrorism running themes at Southwest Expo
  by Ron Ruggless
• Denny's creates marketing post to aid 'new brand vision'
• Out of the mouths of hungry babes come candid breakfast critiques
  by Paul King
• Burning down the house: Costner not at home on open range
• Yuca: chefs go maniac for manioc
  by Amy Spector
• Midwest independents link together to fight chain dominance
  by Carolyn Walkup
• Restaurateurs: lawmakers eye industry as cash source
  by Amy Spector
• Buca lowers quarterly estimates; comparable sales slide 7 percent
• Recruiting execs learn economics of retention at annual conference
  by Amy Spector
• Bates College in Lewiston, Maine
• Industry must prepare to deflect 'heavy' artillery of activists' planned obesity-related lawsuits
  by Ellen Koteff
• Proud to be a Hooters girl, er, customer, thanks to good food and great service
  by Pamela Parsechian
• JP Morgan Chase orders Luby's to pay back loans
• Wingstop inks 17-unit development deal
• Career-changers manage to thrive at Hacienda Colorado
  by Dina Berta
• Panera Bread's same-store sales rise 3% in May-June period
• Ken Toong: promoting college foodservice and its chefs is a passion for Hong Kong native
  by Paul King
• Restaurateur with conscience returns flag to German choir
• Elevation restaurant and bar
• NRA Show showcases best ideas, innovations
  by Nancy Kruse
• Breadsmith Bakeries rolls out focaccia
  by Carolyn Walkup
• Minneapolis Aquavit closes; business-travel falloff cited
• Del Taco in 3-store development deal
• Hardee's tallies slight rise in same-store sales in Period 5
• O'Charley's rolls out grilled entrees in summer promotion
• Four restaurant companies on Fortune 'best for minorities' list
• The health care division of Sodexho awarded its Silver Unit Award
• Rubio's taps Fuller as new CFO, replaces Fils
• West Town Tavern, Chicago
  by Amy Garber
• Worldwide to sell off its 11 NY Sizzler units
• Taco Bell debuts Chicken Caesar Stuft Burrito
• U.S. Supreme Court rules against Joe's Stone Crab

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