Nation's Restaurant News

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Articles in July 12, 1999 issue of Nation's Restaurant News

• On-Site Omnibus
• Sony's Metreon pushes eatertainment-retail envelope
  by Alan Liddle
• Shoney's revamps menu to boost sales
  by Gregg Cebrzynski
• Red Robin extends drink program with superhero 'Meltdowns'
• Senate, House in food fight over rice pudding recipe
  by Paul King
• Border Grill
  by Alan Liddle
• Horse and Hounds wins CAB'S Restaurant Contest
• Cassin named to head national accounts sales
• Magruder named Pusser's president, CEO
• McDonald's risks a tarnished image in light of CPSC playground-safety fines
• CEC Entertainment Inc. approves 3-for-2 stock split
• Outside wine-training program sparks increase in sales at Kentucky hotel
  by Ronn Wiegand
• Breakfast Blockbusters
• U.S. Foodservice in pact with TravelCenters of America
• Yogen Fruz to unveil three proposals
• Short-staffed Disney, McD siphon offshore labor pool
  by Dennis Blank
• McD's $4M fine in playground suit makes others aware of child safety
  by Amy Zuber
• Little Caesars promotes World Championship Wrestling
• Restaurant Neighborhood Award shines light of recognition on community service
  by Lloyd M. Wirshba
• Veal Chop with Shiitake Mushrooms and Roasted Red Peppers
• Wake up to Opportunity
• No mad scramble for eggs at Eat 'n Park
• Sysco elevates two at regional subsidiaries
• South Carolina's crooning chef sings for your supper
  by Jack Hayes
• Operator wins tip-tax case, but IRS holds appellate edge
  by Robin Lee Allen
• Texans warned: Labor crunch raises risk of bonus-bias claims
  by Ron Ruggless
• Love & Quiches names Ogburn VP of sales
• Coco's, Carrows pick first Hispanic-market ad agency
• In Detroit, Tiger fans chant 'Yo quiero Taco-In-A-Bag'
  by Paul King
• Aureole
  by Alan Liddle
• Bigger is Better Again
• SE Asia sees comeback potential despite middle-class decimation
  by Amy Spector
• Aussie officials investigate McD Monopoly prize claims
• Carrols Corp. funding plan For $40M CapEx spending
• There's no squabbling over squab: Fowl's popularity files higher than ever before
  by Florence Fabricant
• Student gets $2,500 for braised veal chuck recipe
• Going with the Grains
• Pillsbury Bakeries & Foodservice names agency
• Unique ends efforts for sale or other disposition
• Mornings Made Memorable
• Sustainable cuisine subject of first Baum forum
• CKE inks pact for Texaco, Shell sites
  by Amy Zuber
• Cheesecake Factory's Grand Lux brand wins 24-hour-format bet
  by Amy Spector
• According to Moose, the dawn of the new millennium has come and gone
  by Gregg Cebrzynski
• LETTERS
• Red Bone Alley Restaurant and Bar
  by Jack Hayes
• Chefs on the Move
• School Breakfast Promos Make The Grade
• T. Marzetti names Noble national sales manager
• Diedrich acquisition of Coffee People OK'd
• A&W-LJS merger on tap, new look for chain in works
• Rainbow Room veterans unveil NYC's Beacon
  by Paul Frumkin
• Practice makes perfect on path to restaurant ownership
  by Paul King
• Pinot Brasserie
  by Alan Liddle
• Coffee, Tea or … Beet Juice?
• Calavo names Crane new division vice president
• Darden Restaurants names Moullet senior VP
• UB's Restaurant Group plans five-unit conversion
• Quality Dining says heated burger battles hit BK sales
• Host Marriott Services, Puck unveil eateries at O'Hare
• Superior Coffee: Solutions for the On-Site Community
• Debuting yellow kiwifruit trickles into the market
• American Breakfasts, Italian Style
• Sara Lee in deal to buy Wechsler Coffee
• Logan's promotes Kehayes to exec VP, COO
• For Goodness Steaks
• Maui Tacos seals quartet of expansion agreements
• The battle of the 'burbs: Chicago operators vie for prime locations
  by Carolyn Walkup
• Proving it's still time to make the doughnuts, chefs conjure up new twists for this classic treat
  by Robin Lee Allen
• Star Canyon
  by Alan Liddle
• Breakfasts From the Far East
• Gleitsmann elevated to prexy, PMI Food Equipment Group
• American Airlines to expand Uno partnership
• Davenport appointed chairman of Morrison Management Specialists
• Cara completes Kelsey's acquisition
• TCBY earnings cool, but new prototype, marketing may heat sales
  by Karyn Strauss
• Study: campus foodservice branding to continue
• Andy Revella reveals his secrets for successful 'Lifestyle Ventures'
  by Bret Thorn
• Trattoria del Lupo
  by Alan Liddle
• The Learning Curve

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