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Industry: Email Alert RSS FeedCooking school changes name to reflect evolving role
Nation's Restaurant News, July 14, 2003
BOULDER, COLO. -- The Cooking School of the Rockies here recently changed its name to the Culinary School of the Rockies, reflecting the institutes evolving role from an educational program for home cooks to an accredited, nationally recognized career program.
The school, beginning in January 2004, no longer will offer classes for home cooks. Instead, it will focus on expanding courses for culinary entrepreneurs. The school recently added two new programs: Culinary Skills and the Business of Cooking.
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Founded by Joan Brett in 1991, the school is accredited by the Council for Continuing Education and Training, which is recognized by the U.S. Department of Education.
COPYRIGHT 2003 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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