Bibliography for: "Cooking school changes name to reflect evolving role"

"Cooking school changes name to reflect evolving role". Nation's Restaurant News. FindArticles.com. 02 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_28_37/ai_105735900/

Nation's Restaurant News

View more issues:

Articles in July 14, 2003 issue of Nation's Restaurant News

• Chains weave new 'Web' of nutritional information: Eye Internet as tool to burn possible consumer fat suits
  by Alan J. Liddle
• Facing buffet of problems, Piccadilly eyes iffy future
  by Ron Ruggless
• TV spots for McGriddles try to be bizarre but end up being weird
  by Gregg Cebrzynski
• Julia Child helps raise funds to preserve cookbooks
• Forget the $45 hamburger; this salad's a bank buster
• Studio, Laguna Beach, Calif
  by Amy Spector
• iSeatz.com, MasterCard partner
• Xanterra to serve MSC labeled salmon at restaurants
• LEYE to launch Wow Bao steamed-bun concept
• Bradley Ogden
• Culinary discovery 2002
• Founder sells Blake's Lotaburger chain in N.M
• Starbucks' same-store sales rise 10% in June
• Domino's franchisee returns favor by selling units to employees
  by Dina Berta
• Atlanta Hotel Council marks 5 years of migrant-worker aid
• Chinese modern: traditional fare stylish again
  by Bret Thorn
• Mojito brings sizzle to Minneapolis market
• Dreyer's, Nestle frozen-dessert business merger completed
• Shells hires Christon to replace Head as CEO
• BK, Air Force arm team for July 4 troop feeding
• Beer and peanuts win sundae contest
• RTM roasts co-branding, beefs up Arby's concept
  by Jack Hayes
• Fast-casual operators quickly answer call for low-fat menu alternatives
  by Lori Lohmeyer
• Landry's expects 2nd-Q EPS to miss analysts' estimates
• Bennigan's raises $112K to fight multiple sclerosis
• Motivate workers by setting sights high, but keep incentive programs attainable
  by Scott Levin
• Tried and true: Chianti classic choice for pairing with pasta, poultry, meat
  by Mary Ewing-Mulligan
• Dinnerhouse owner: EatecNetX aiding operations
• J&J Snack Foods enters vending segment
• IHOP rolls out 'Super Stackers' sandwich line
• Alize at the top of the palms
• Olives
• Denver nixes smoke-ban plan; advocates persist
• P.F. Chang's 2nd-Q revs jump 34%; same-store sales rise 5.4%
• Cooking school changes name to reflect evolving role
• Ricky's Restaurants' $10k helps fund Sunshine Dreams
• Calendar of events
• Benihana adds two to board of directors
• Rich Products debuts Hispanic food program
• Shari's taps Archer as new marketing VP
• Quality Dining's CEO boosts equity stake
• Polo Grill celebrates salmon and chocolate
• CKE eyes Timber Lodge sale for $10m by August
• Cousins Subs sandwiches expansion drive with launch of prototype
  by Carolyn Walkup
• Dairy Queen sees the light in new instant-win promotion
• Cafe Carolina and Bakery donates bagels, biscuits to race
• Snack on this: operator told to shape up menu or ship out
• Chevys rolls Buffalo Fajitas limited-time offer
• Arby's franchisee opts for Maitre'D software
• Chemco certified as a 'Woman Owned Business'
• Sizzler signs Vegas group to 5-unit expansion pact
• Pane Vino
• Posto restaurant
• Jack in the Box rolls out $3.29 Turkey Jack burger
• Romacorp's 4th-Q loss widens with write-off and sales drop
• Survey says 75% of workers feel secure in jobs
• Northern California Golf Invitational raises $84k
• Reel Food
• Checkers taps Levondosky as VP of franchising
• Kraft launches initiatives to fight obesity
• Panera names 3 to new senior executive posts
• Golfer Sorenstam pitches for KFC chicken wings
• Maggiano's tests salads in D.C. area
• Boards game for new rules: director panels weigh changed climate
  by Susan Spielberg
• NRA Performance Index continues to rise, but woes persist
  by Susan Spielberg
• Outback same-store sales rise 2.8%; AUV increases 3%
• Nantucket Wine Festival raises $100K for charities
• Letters
  by Tom Kelley
• On the side or center of plate, vegetable cakes have entree to a new starring role
  by Florence Fabricant
• Allied Domecq taps new communications software
• Stampede Meat voluntarily recalls beef products
• Calif. gov. taps CRA chief to steer workers' comp
• Stuffed mussels
• Red Sauce restaurants
• Top BK franchisee: chain tripped up by insider critics
  by Amy Garber
• CPK's 2nd-Q revs rise 16.2%; comparable-unit sales gain 2.3%
• Q&A: ESL class translates into confident workers
  by Dina Berta
• Supply meets demand: Industry dishes up helping of good in effort to satisfy desires of consumers
• Riccardo Michi: Zen chef strives for culinary nirvana at Bice
  by Carolyn Walkup
• Web-based kiosks could feed customers' need for nutrition facts
  by Alan J. Liddle

• 1
• 2