Nation's Restaurant News

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Articles in July 12, 2004 issue of Nation's Restaurant News

• El Pollo Loco brings back Chile Lime Chicken for summer
• Wendy's: Hortons chain finishes Eaton makeovers
• Boston's gives $7.5K to First Book-Southwest Washington
• NRA lauds SBA's 'small business' definition rule
• Burger King units raise $10K for cancer care, research
• Boston Concessions Group changed its name to Boston Culinary Group
• Subway rolls TV-show promotional tie-ins
• Bison cheese steak: Energy Kitchen, New York
• The Seafood Barge
• Shoney's seeks to modernize, offers up new menu items
  by Sarah E. Lockyer
• Eastern Shore Seafood
• U.S. Foodservice to close Walterboro facility
• Cambro
• Kraft Foodservice
• Wendy's elevates M&A chief to treasurer post
• Shari's chain launches summer entree slate
• Sonic booming, puts pressure on operators to maintain levels
  by Sarah E. Lockyer
• Congressional bill to restrict USDA's marketing of irradiated foods to schools
  by Paul King
• CPK 2nd-Q same-store sales rise; company ups earnings forecast
• Centerplate scores points with Alltel Stadium Touchdown Club
  by Paul King
• Summer menus shine with lighter seasonal fare and local ingredients at their peak
  by Paul Frumkin
• Legal Sea Foods releases Braille menu
• L'Escale
• ACH Food Cos. Inc
• StockPot
• General Mills
• Tony Roma's signs deal for Ireland expansion
• Investor group buys stake in Shells chain
• NRA Index falls in May for third month in a row
• Olive Garden breaks TV spot for Hispanic market
• Qdoba Mexican Grill
• Wholly Mackerel
• Rich Products Corp. launches facility expansion project
• Chi-Chi's gets court OK to settle hepatitis A claims
• Golden Corral's comps rise 3.3% in first half of the year
• Rewards fire up Smokey Bones' staff, improve guest satisfaction
  by Dina Berta
• Sailormen sponsors golf classic for Muscular Dystrophy Assoc
• U.S. should follow Switzerland, UK lead, ban foie gras production
  by Heather Moore
• Johnny Carino's buys Texas group's 3 units
• Fleurie
  by Bret Thorn
• Goodfellow
• Tumaro's Tortillas
• Samuel Adams
• Chiquita completes Colombian operations sale
• Douwe Egberts
• LeMont wins right to expand; building plans await approval
  by Paul King
• NRN taps Harman's Trujillo as Pioneer Award recipient
• Restaurant experts say subpar service plagues industry
  by Carolyn Walkup
• Then it's good night, sleep tight
• Lombardo Cos. raises $61K to benefit local schools
• Reel food
• Pineapple upside-down, pie cocktails mix the after-dinner drink with dessert
  by Gary Regan
• El Torito features cuisine of Oaxaca
• 'Byte' the dust: computer crime drops over last 4 years
  by Alan J. Liddle
• Icelandic
• Dole
• NORPAC Foods
• Noodles & Co. readies IPO plan, franch. debut
• McD said to want beef tracing; halts diner test
• NRN stock index
• Sodexho
• Denny's promo links movie, themed kids meal
• Acqua Terre
• Performance Food promotes Drever to CEO
• Bridgford Foods
• Subway grows Caribbean fleet with Grenada debut
• P.F. Chang's same-store sales rise as average-unit volumes fall
• Wienerschnitzel rolls $1.99 Chicago dog
• BAA Baltimore adds coffee, pizza to food mix at BWI Airport
• UBF Foodsolutions helps feed the hungry
• Mich. governor vetoes bill to expand minors' hours
• Meritage 2nd-Q operating income up; sales rise 14% at Wendy's
• Checkers Drive-In donates $100K to Cure Autism Now
• Allowing patrons to take home bottles of wine could put cork on drinking and driving
• Sobik's parent QRV plots Famous Uncle Al's growth
• Escafe
  by Bret Thorn
• L'asso
• California Avocado
• Vollrath
• Food Innovations taps CIA vet Amendola

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