Nation's Restaurant News

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Articles in July 19, 1999 issue of Nation's Restaurant News

• Allied Domecq urges OK of Whitbread merger
• Buckhead Life taps Valente as director of ops
• NE Restaurant Company restructuring prompts loss
  by Richard L. Papiernik
• Las Vegas flush with resort restaurant openings
• Flying Fish Cafe a soaring success on Walt Disney World Resort's BoardWalk
  by David Mack
• Operators are sunny-side up as breakfast tacos spice up morning menus
  by Ron Ruggless
• Zander Cafe
  by Carolyn Walkup
• Opta Foods Ingredients purchases Stabilized Products
• A wild trip: Exotic Cafe Odyssey seeks new locales
• A&W taps foodservice vet Bazner as prexy, COO, readies for LJS buy
  by Amy Zuber
• NRA: Operators to add 442K jobs during summer
• LongHorn, Lone Star vets plot expansion of two seafood chains
  by Jack Hayes
• Darden names Distinguished Vendor Award winners
• Keebler forges alliance with Old London
• University of Tennessee's Miller wins Theodore A. Minah Award
• Applebee's staff cooks at charity golf tourney
• Ballpark's water sales hit high during summer heatwave
  by Paul King
• Aquavit
  by Carolyn Walkup
• BK franchisee gets $75.2M in FMAC financing
• Congressmen Coble and LaFalce poised to introduce new franchising legislation
• Planet Hollywood divests corporate headquarters
• Ruby Tuesday profits up 25%to $36.5M in F'99
  by Richard L. Papiernik
• Valley Management Services acquires Atlanta-based accounts
• Aramark participates in 'Serv-a-Thon'
• 'Come back soon, — like, maybe when we're open'
  by Paul King
• Oceanaire
  by Carolyn Walkup
• Tropicana names Berdusco senior VP, North America
• Restaurant association scholarships to benefit California students
• Illinois gets a piece of Mr. Pita as chain continues to grow
  by Carolyn Walkup
• Marketing miscellany…
• Hogan named COO at Sysco subsidiary
• Triarc seals European development pact
• New York City chefs outraged over Dijon tariff
• Sizzler ends fiscal 1999 with 37-percent earnings gain
  by Richard L. Papiernik
• Chefs unite to prepare 'Extravaganza'
• New World Coffee-Manhattan Bagel aims to diversify, adds smoothies, sandwiches
  by Karyn Strauss
• Pazzaluna
  by Carolyn Walkup
• Massachusetts high schools to launch ProStart career program
• Restaurateurs need help in bringing back downtowns
  by Carolyn Walkup
• Denny's raises funds for Kosovar relief
• Riese's NRMI arm, NYC'S top chain operator, files for Ch. 11
  by Paul Frumkin
• McD cited by China, Israel for labor infractions
• Brennans debut Foodies Kitchen as Big Easy's answer to Eatzi's
  by Ron Ruggless
• NACUFS presentation looks at the college student of 2010
  by Paul King
• Ugly Tuna Saloona
• Snapper escabeche ensalada with salsa
• CIA students compete in Walnut Marketing Board recipe contest
• Newly Weds completes Norac acquisition
• Koo Koo Roo director indicted for insider trading
• Compass Group N.A. unveils exec changes
• McDonald's sues Burger King in Big Kids Meal dispute
  by Gregg Cebrzynski
• Popeyes Fried Chicken to double NYC presence
• Soaring stock gains don't always put a lot of $$$ in the pocket
  by Richard Papiernik
• 'Cuisine de France' supports Meals on Wheels
• Hot-dog gorger's tainted win tough for losers to swallow
  by Paul King
• Merchants
  by Carolyn Walkup
• U.S. Foodservice declares 2-for-1 stock split
• Mondo's makes move into Western territories
  by Carolyn Walkup
• Shorty's Loeffler named NH'S Small Business Person of the Year
• Sydran to expand Chili's, Burger King concepts
• Upscale operators dodge Twin Cities' labor woes
  by Carolyn Walkup
• Like, far out; Chick-fil-A grooves during 'Summer of Chikin'
  by Gregg Cebrzynski
• Naples 45
• Positive results convince Schlotzsky's to extend TV campaign
  by Gregg Cebrzynski
• Late For The Train's Jesse Cool remains ahead of the times with organics
  by Alan Liddle
• Chefs beware: Proceed with caution when striking deals
  by Pamela Parseghian
• Fletcher's Fine Foods acquires majority stake in QFF
• James Beard Foundation fetes best cookbooks of 1998 at awards gala
  by Michael Schrader
• Chains make big gains, but volatility is name of game
  by Richard L. Papiernik
• Cara names Forsayeth senior VP, CFO
• New McKinsey study: Foodservice leaves $$$ billions on table
  by Richard L. Papiernik
• Mondavi donates $50K to Edible Schoolyard Project
• The bottom line on service quality: How to design a consistent experience
  by Brian Sill
• Moomba
  by Bret Thorn
• Tyson Foods sponsor ServSafe training at NRA show
• Winger's USA enters Texas development pact
• On-Site Omnibus
• Dean Foods acquires Oregon pickle processor
• Grill Concepts unveils joint-venture concern
• Marriott Hospitality High School to be the first of its kind in 1999
  by Karyn Strauss

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