Nation's Restaurant News

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Articles in July 21, 2003 issue of Nation's Restaurant News

• RARE Hospitality International ups 2nd-quarter estimate
• Bankrupt Furr's accepts buyout, awaits court OK
• Asian cuisine operators seek fortune as segment flourishes
  by Amy Spector
• Red Lobster rebrands as a place where diners 'Share the Love'
• Creative Host Services
• The wrinkled egg
• Jaleo, Cafe Atlantico and Zaytinya restaurants
• Romacorp's Hull hosts retreat at ranch for R&D execs
  by Ron Ruggless
• U.S. Appeals court ruling: Beef Checkoff program unconstitutional
  by Bret Thorn
• Sweet Street Desserts
• Jones Dairy Farm
• BK to halt slush drinks in wake of testing flap
• Fur flies as PETA sues KFC: chain blasts suit over animal-welfare policy as 'publicity stunt'
  by Amy Garber
• Ore. restaurateur Rice named to liquor board
• TRA Ed. Foundation names Nelson manager of the Year
• Get with the program: wine lists offer choices, but sales can sparkle with proper training
  by Michael Alleruzzo
• Woodfire Grill, Atlanta
  by Jack Hayes
• Lombard's Seafood Grille in Orlando
• Same-store sales rise at Smith & Wollensky
• Peer Foods taps Gordon Hanrahan agency
• Unilever BestFoods
• McD to test wireless Web access at 75 S.F. outlets
• Ombra
• Ky. ban still smokin' in face of challenge
  by Jack Hayes
• Checkers' profit jumps 54%, cites marketing, training and technology
  by Susan Spielberg
• Famous Dave's plans to break first TV campaign this year
  by Gregg Cebrzynski
• Sea-Tac chooses HMSHost and partner for airport contract
• Pizza man refuses to 'waver' in his bid to attract business
• FCI offers compressed wine course
• Cinzzetti's offers all-you-can-eat menu in Italian-market setting
  by Dina Berta
• 2003 Ad
• Yum! Honors suppliers with STAR Awards
• Ecolab
• Fogo De Chao sues rival over trademark dispute
• BJ's Pizza parent taps Lynds as dev't. chief
• Wendy's lowers EPS estimate, cites effect of new tax laws
• Checkers races to reward managers with faster cars
• Letters
• Rx for good Gin and Tonic: remedy for mixing classic drink is in a bottle
  by Gary Regan
• Red Sage in Washington
• Denny's guest counts drop 5.6% in June
• PrimeSource appoints Pikes president
• Advance Food Co
• Students go head to head in ProStart culinary, knowledge bowl
  by Dina Berta
• Laguna grill & martini bar
• Chicago suburb enacts strictest smoke ban in Ill
• Ruby Tuesday rolls out changes to drive sales
  by James Peters
• Hokey smoke! Blimpie promotion is cartoonish endeavor
• American Society of Healthcare Food Service Administrators
• Metropolitan Museum brushes up foodservice
  by Paul King
• Mark's at the Park in Boca Raton
• Jonsson Cancer Center raises funds, honors steakhouses
  by Amy Spector
• Dean Foods fully acquires Horizon Organic for $216m
• C.H. Guenther & Son
• Hormel®
• Wizards of Saddle Peak Lodge claim there's no place like home
  by Amy Spector
• Cosi taps ex-LJS prexy armstrong as new CEO
• Hispanics, blacks file discrimination suit against Fulton's Crab House
• Number of new restaurants roll into Cleveland, rock redevelopment of market
  by Carolyn Walkup
• More education needed to help consumers digest mouthful of food nutrition information
  by Robin Allen
• The skinny on foodservice's fat fight: Big problem requires large helping of ideas
  by Bret Thorn
• Darden Restaurants
• Ryan's second-quarter same-store sales dip 0.7%
• Artisanal Cheese Center introduces Web site
• Tyson
• Solo Cup Co
• Jonathan's on west end
• School foodservice directors rethink menus, vending policies: plan to chew fat over nutrition debate at ASFSA confab
  by Paul King
• Subway rolls Chicken Pizziola onto Select line
• IHOP says 2nd-Q same-store sales rise best in 10 years
• Delta becomes latest airline to test in-flight: meal sales
• Wisconsin man gets $200 for 'whopper' french fry
• CIA to examine mediterranean world of flavor
• Coffee players brew up iced drinks to heat up sales
  by Lori Lohmeyer
• Fresh Choice shows 2nd-Q loss vs. year-ago profit
• Austin Grill chain switches to wind-powered energy
• MasterFoodServices™
• So. Calif. Krispy Kreme group mum on sale report
• Industry to feds: manager salary increase too costly to handle; DOL's proposal would raise base pay to $22k a year
  by Dina Berta
• Arby's adds Five Star Club to MarketFresh menu line

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