Nation's Restaurant News

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Articles in July 18, 2005 issue of Nation's Restaurant News

• Enodis appoints Weaks to top post for USA division
• SFC Foods acquires Auth Sausage Co
• Cascina Ristorante
• No fish today
• Too close for comfort: conflicting issues of 'market penetration' vs. 'cannibalization' still generate friction between growth-minded franchisors and their competition-wary franchises as chain expansion strategies evolve to include more offbeat buildings
  by Susan Spielberg
• Vintage New York WineBar showcases flair, creativity of Wine
  by Paul Frumkin
• Bob Evans' June comps down 3.1%, up 3% at Mimi's Cafe
• The Culinary Institute of America
• Labatt: innovator in distribution—and literature
• Bandana's hires Papa John's franchising vet
• ASHFSA confab stresses leadership, efficiency: health care foodservice directors converge on New Orleans for industry powwow
  by Donna L. Boss
• Marc Forgione: rising son shines in N.Y. kitchen
  by Bret Thorn
• Calif. 'mad cow bill' wins vote as feds clear 67 herdmates of infected animal
• Wendy's 2nd-Q comps decline on finger-in-chili incident
• NECI chief Voight: 'learn by living it'
  by Dina Berta
• Lighter options for salad lovers
• Fla. chain sues Outback arm over 'Bonefish' logo
• Having words with Chris Canlis
  by Erica Duecy
• A day in the life
• Fireworks over racy Hilton ads offer revealing peek at democracy in action—now that's hot
  by Robin Lee Allen
• PFG finalizes sale of fresh-cut business; plans to repurchase stock
• A visit to Cognac reveals versatility, complexities of eponymous beverage
  by Gary Regan
• The Club
• Top five diets: among adults who have ever been on or are on a diet
• Ruby Tuesday 2nd-Q profits fall 16% as same-store sales drop
• Southern Calif. McDonald's groups award $275k in scholarships
• Meet a perfect 10
• Krispy Kreme taps Muir as new chief accountant
• Mary Niven: running foodservice at Disneyland is anything but a Mickey Mouse kind of job
  by Lisa Jennings
• Joey's removes trans fats from its cooking oil
• Sodexho honored for employing disabled workers
• Switching gears: new tactics, partnerships may help reduce drunk driving fatalities
  by Peter Romeo
• The Stockyards Restaurant and 1889 Saloon, Phoenix
  by Ron Ruggless
• The 46th Annual multi-unit foodservice operators conference
• Chains endure soft sales amid fallout of finger flaps
  by Sarah E. Lockyer
• Papa John's same-store sales rise 6% in June, 6.1% for 2nd Q
• Rubio's Restaurants Inc
• Warehouses without walls: dot foods makes cybershopping a reality
  by Caroline Perkins
• Marco's Pizza inks pact for Arizona expansion
• Flower power: blossoms brighten beverages and foods across the board and behind the bar
  by Pamela Parseghian
• Billion or bust: Hooters boosts bottom line with diversification: airline, magazine, credit card, Las Vegas resort propel restaurant brand toward sales landmark
  by Milford Prewitt
• NRN stock index
• Leadership training too often pushed to back burner
  by Louise van der Does
• High-carb diet may harm vision, researchers say
• What you say is what you get: quotable quotes 2005
  by Jim Sullivan
• Ex-Ryan's franchisee sells all units for $30m
• F.A.B. announces new member
• Rack attack: barbecued ribs find broader audience among diners, chefs
  by Florence Fabricant
• Eno
• Morton's taps CPK vet to head flagship chain
• P.F. Chang's 2nd-Q revs rise 17%; comps up at bistro and Pei Wei
• Health insurance still top benefit sought by college grads: study
• Boost bottled water sales
• College students give youthful spin to marketing plans for young startup
  by Ron Ruggless
• What's hot in Long Beach, Calif
  by Lisa Jennings
• Report: El Pollo Loco for sale by Amer. Securities
• Grana Padano Pasta Flambee
• Electrolux North America unveils Culinary Event Center
• 'Amnesty' program awards free California Tortilla cups
• Conn. school nutrition bill vetoed
• Lankford retires from Sysco Corp., Schnieders assumes new role
• Happy contest couple weds at Niagara Falls
• Pisces
• Pop star Timberlake eats to excess, loses lunch
  by Elissa Elan
• Poll: gas costs hurt QSR least, fine dining most
• Shoney's new marketing chief vows more aggressive efforts
  by Gregg Cebrzynski
• Indulging customers' palates can also endanger customers' health
  by Kyle Shadix
• Sargento names Delpierre, Gandikota to new posts
• Krystal rolls out sampler combo of 3 sandwiches
• Finalists named in HFM Culinary Competition
• Ex-Pizza Hut leader shaking things up at Shakey's with expansion plan, menu
  by Lisa Jennings
• Reel food
• Frazier
• Fine-dining restaurants: exotic decors a 'competitive weapon': but import hurdles, budget overruns, opening delays are challenges
  by Erica Duecy
• Report: El Pollo Loco for sale; equity firms cited as suitors
  by Alan J. Liddle
• Marketing miscellany …
• Ecolab, Pentair debut water filtering system
• Granite City extends growth with Kan. debut
• For the record
• DQ launches Blizzard cakes

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