Bibliography for: "Raising the bar on drink promotions: industry specialists explore new methods of marketing profitable beverage programs with special offers and expanded menu options"

"Raising the bar on drink promotions: industry specialists explore new methods of marketing profitable beverage programs with special offers and expanded menu options". Nation's Restaurant News. FindArticles.com. 25 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_29_41/ai_n19393173/

Nation's Restaurant News

View more issues:

Articles in July 23, 2007 issue of Nation's Restaurant News

• Overachievers emerge from Second 100's challenged casual-dining roster
  by Allan J. Liddle
• Taco Bueno honors Curtis, Chefco Foods
• DiRoNA hires Access Marketing & Events
• Sales growth rate sputters for second-tier restaurants: unit expansion also slower in latest year
  by Sarah E. Lockyer
• NRN selects 2007 Hot Concepts! honorees and Hot! Again winner
• CKE tries trade area modeling, forecasting tool
• A&W promotes U.S. beef, takes swipe at McDonald's
• Former Sonic exec Moore: a healthy work-life balance not only keeps you sane, but also can advance your career
  by Dina Berta
• Baron's backpacking trail leads to Burtons Grill
  by Gregg Cebrzynski
• Raising the bar on drink promotions: industry specialists explore new methods of marketing profitable beverage programs with special offers and expanded menu options
• Unilever
• King & Prince seafood
• Pilgrim's Pride
• HMSHost gets airport, mall sites in FoodBrand buyout
• Costs from canceled ASAP unit lead CPK to adjust outlook
  by Sarah E. Lockyer
• Agilysys acquires InfoGenesis
• J. Kings shows independent and relentless spirit
  by Caroline Perkins
• Pa. county partners with local industry to improve food safety
  by Steve Steingart
• Basic American Foods taps veteran executive Kimura as president, CEO
• Novamex beverages
• Jennie-O
• Kraft Foodservice
• Kahala-Cold Stone adds Cereality to brand stable
• CiCi's Pizza to nix trans fats in sauces, toppings
• McD turns to NRAEF's online training program
  by Alan J. Liddle
• Rising cheese prices not yet pressuring some smaller pizza chains
  by Gregg Cebrzynski
• Giant McD Japan to launch McCafe tests, eyes rollout. Ltd.
• GameWorks hits reset with new World Sports Grille dining format
  by Lisa Jennings
• The Cheesecake Factory revs up 15.7% in 2nd Q to $373.2m
• Something looks fishy
• 2 Garden Fresh co-prexies to take retiring Qualls' role
• SFM events raise $55k for future culinarians
• Sandwich chains attract customers with updated images, menus
  by Carolyn Walkup
• Auntie Annes's inks 5-year deal with Coke
• Lamb Weston
• Windsor Foods
• Mazzetta
• Declining growth hormone usage likely to hurt milk output
  by John T. Barone
• Cities nationwide present Taste of the Nation fundraisers
• For the record
• Chick-fil-A encourages kids to pose with a cow
• Troyer Foods buys Beasley Food Service
• Family chains step up to the plate with ambitious new growth plans
  by Milford Prewitt
• IHOP Corp. serves up $2.1b buyout offer for Applebee's: turnaround plans include activist investor Breeden's suggestions
  by Sarah E. Lockyer
• Houlihan's targets 'divas' to promote bar as destination spot
  by Gregg Cebrzynski
• Cracker Barrel picks Ketchum for public relations duties
• Obese workers slip and fall more frequently, file more claims
  by Milford Prewitt
• Foodservice must step up diversity efforts before other industries snag the top talent
  by Ellen Koteff
• Chefs hand down summer treasures to customers with tasty heirloom tomato dishes
  by Florence Fabricant
• Chefs 'go wild' for Citymeals-on-Wheels fundraiser in NYC
• Coca-Cola Co
• Evian
• O'Charley's commissary sale furthers outsourcing
• Top cook takes the top prize at El Pollo Loco cook-off
• Rocker Hynde to open upscale vegetarian eatery in Ohio
  by Stephen Shuck
• 2006 Abbazia di Novacella Kerner, Valle Isarco
• Hotel segment expects to see growth continue at a moderate rate
  by Ron Ruggless
• MRA's Christie strikes conciliatory note on state trans fat ban but asks for more time
  by Paul Frumkin
• Darden: June comp sales up at Red Lobster, Olive Garden
• Arts and NAFEM introduce new communication standard
• Sysco promotes Kelso to VP post
• Checkers: chains to stay open till at least midnight
• Culinary confab helps on-site chefs stay ahead of the curve
  by Donna L. Boss
• The Great British Beer Festival celebrates 30 years
• The Beef Checkoff
• Happy Chef uniforms
• Bunge
• Texas restaurateurs stay afloat even as floods threaten to sink their businesses
  by Ron Ruggles
• Calendar of events
• The Independent Spirits Fest debuts in San Francisco
• Californian shocks Italians, wins Naples pizza-making contest
  by Steve Coomes
• Blue Bunny
• ProAct welcomes new member
• Contract feeders set their sights on healthful, ecofriendly practice
  by Elisa Elan
• More Than Gourmet names Bennett development dir
• NRA names Sweeney president, CEO
  by Paul Frumkin
• Free technology for franchisees makes good sense to Goodcents
  by Alan J. Liddle
• Grill Concepts gets $14m to expand Grill, Daily Grill
• Crowd-pleasing cooks step out of the kitchen: preparing signature dishes and drinks tableside offers customers more chef interaction
  by Lisa Jennings
• Cuisine and culinary talent of Italy's Mola di Bari abound at fine U.S. restaurants
  by Bob Lape

• 1
• 2