Nation's Restaurant News

View more issues:

Articles in July 28, 2008 issue of Nation's Restaurant News

• Week's top losers
• Rock around the clock
• Green companies can reap rewards
  by Niki Leondakis
• The Heldrich hires new food and beverage director
• Museum of the American Cocktail finally opens to great fanfare in New Orleans
• Second 100 chains ranked by growth in est. sales per unit
• Bakery-cafes rise in Second 100 rankings despite higher food costs
  by Paul Frumkin
• ConAgra names contest winners
• Sweet Street Desserts
• Safeway, 7-Eleven veteran Hague is IHOP's new prexy
• Yum: Taco Bell to test fish, P. Hut to push pasta, wings
• Darden OKs $700K wage settlement with ex-server
• Southeast team captures win in Aramark's 2008 ACE challenge
• Claim Jumper builds brand to appeal to its employees
  by Dina Berta
• Outback celebrates Aussie Days with three entrees
• Melt Down etc
  by Lisa Jennings
• Alphabetic index of second 100 chains
• Sandwich players' latest promotions pitch value, health, loyalty
  by Carolyn Walkup
• Lincoln Foodservice names Dykstra president
• Hiram Walker
• ACH Food Companies
• Operators give burgers a gourmet makeover
• Week's top gainers
• Taco Del Mar website features 'guess how many teddy bears' contest
• Reader: coverage of 'perfect storm' just 'tip of iceberg'
  by Robert J. Nyman
• Idaho potato marketers plan snack recipe contest
• The beer dinner may be a recent phenomenon, but service suggestions still abound
  by Stephen Beaumont
• Second 100 chains ranked by estimated sales per unit
• Faced with cost pressures, pizza chains test new media marketing
  by Gregg Cebrzynski
• Hormel, CIA partner for culinary enrichment program
• J&J Snack Foods
• FDA finds jalapenos tainted
• Breakfast champions keep lid on morning market with meals to go
  by Carolyn Walkup
• Raids at McDs yield $1m fine, maybe prison terms
• Morrison to expand weight watchers plan at hospital accounts
• CIA launches leadership course for professional chefs
• The tilted kilt pub & eatery Tempe, Ariz
  by Jody Shee
• Father's Office
  by Lisa Jennings
• Alphabetic index of second 100 companies
• Hotels utilize celebrity chefs, nostalgic dishes to grab travel dollars
  by Ron Ruggless
• WFF announces support of more than 170 sponsors
• Tillamook Cheese
• C&M Fine Pack
• Customer service is still about training your talent, not touting your new toys
  by Mike Dempsey
• Calif. legislature passes statewide trans-fat ban
• NRN's financial scorecard
• NPD: chains debut discounts to draw cost-conscious diners
  by Fern Glazer
• Take time to educate teen workers about HR policies
  by Anne Ciesla Bancroft
• Charles Court
• Abita Restoration Ale
• Second 100 chains ranked by latest-year total number of U.S. units
• C-stores pursue sales gains with fresh, value-driven food offerings
  by Catherine R. Cobb
• Coach Farm's Triple Cream Wheel honored
• Tyson Foods
• Wendy's, Asby's chains told plan is on track for merge
• Raising Cane's: ex-MRG chief Dover is new prexy
• Mixed messages on NYC menu-labeling law: despite execs' denials, staffers say calorie posting rule has put splurging on a diet
  by Bret Thorn
• Aramark out at Boston convention centers; contracts terminated
• NRAEF increases scholarship amounts
• Tru takes advantage of off-hours to fortify its cellar and impress guests with wine auctions
  by James Scarpa
• Akasha Restaurant/Bar/Bakery
  by Lisa Jennings
• Second 100 companies ranked by U.S. Foodservice Revenues
• Slowed overall growth spurs casual chains to test new initiatives
  by Alan J. Liddle
• Anheuser-Busch Cos. agrees to Belgian brewing giant InBev's $52B buyout offer
• The Beef Checkoff
• Sugar Foods
• Having words with Jeff Levine: founder, president and director, Salad Creations
  by Catherine R. Cobb
• Applebee's group's ops overhaul yields sales surge
  by Steve Coomes
• In-store feeders offer value bundles, branded fare to sate shoppers
  by Alan Liddle
• NRN stock index and other selected indices
• Happi House targets young consumers with text-message campaign
• Evolving consumers, pressure to cut labor costs affect never-ending quest for the Next Big Thing
  by Richard Martin
• First Watch adds wraps and an egg white omelet
• Vinoteque
  by Lisa Jennings
• Second 100 companies ranked by growth in U.S. Foodservice Revenue
• Mindful of outside competitors, family feeders update menus, images
  by Milford Prewitt
• FPI names LaBelle vp, sales & marketing
• Novamex Beverages
• Starbucks: Calif., Florida, Texas to see most closures
• Florida's faltering economy burns chains, forces statewide wave of unit closures
  by Catherine R. Cobb

• 1
• 2