Nation's Restaurant News

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Articles in Jan 8, 2001 issue of Nation's Restaurant News

• Pizza Delight buys 118-unit Mikes
• This note's for you: Operators score on concert series
• Big-kid fun: Gelatin shots pack quite a punch and go down easy
• Survey: Entrepreneurs, women give more
• SEC spins fraud char&es against Topz chain's fund-raising tactics
  by Amy Spector
• Parkhurst Dining Services
• Leave it to a port town baker to make a fishy dessert
• Produce donations set new record
• Fresh thinking helps staffers go beyond regular routines
• Krispy Kreme aims for Canada, taps int'l. prexy
• Wall St. Deli reports loss of $176,390 in 1st quarter
• Amid whirlwind, RA thrives with Compass Group
  by Paul King
• Europe's mad-cow epidemic has widespread effects on U.S. soy oil prices
  by John Barone
• Carrols finishes $153M Taco Cabana buyout
• Chefs on the move
• CRMB launches new ad campaign with Keller, Birnbaum
• 7 soldiers face 15-year terms for McD robbery
• BAA Pittsburgh
• LETTER
• NBO group eyes Quality board slots, tender offer
• Food banks cook up job opportunities along with hot meals
  by Dina Berta
• HMSHost wins 10-year deal for Phoenix airport
• Ken Frank: L'enfant terrible grows up, plants roots in the Napa Valley
  by Amy Spector
• Jacmar arm acquires Chicago Pizza and Brewery
• Love and Quiches names Butts director of nat'l. accounts
• Logan appointed president, CEO of Compass Group Canada
• Chicago health closures rise 130%; III. assn. leader sees 'good' result
  by Carolyn Walkup
• Manage energy, gain positive power
  by Dina Berta
• Customer service is simple when you look at the big picture from the bright side
  by Mark Peterson
• Halibut: Steamed or sauteed, largest flatfish makes a big splash on menus
• Subway opening eight units in Ireland, United Kingdom
• RestMart.com raises funds to fight juvenile diabetes
• Operators clean up image of restaurant rest rooms
  by Milford Prewitt
• Quizono's wraps new fiscal year with tender offer, $1.1M in profits
• Buffalo Wild Wings flies further from the nest, sails into new territories
  by Carolyn Walkup
• Record grape harvest in Washington state
• Hershey promotes Christ, Cerminara to new posts
• Elmer's completes buy of 5 Wash. Mitzel's units
• Rubios expects profit shortfall from forecasts
• Ventura Foods names three new appointments
• KFC dumps Y&R, gives interim duties to BBDO Worldwide
• Ahold's U.S. Foodservice completes PYA/Monarch buy
• Restaurateurs must address strict DWI laws, or dinner cocktails may face last call
• Dave & Buster's profits up to $1.5M for third quarter
• CKE nets $47M in sale of 110 Hardee's, Carl's
• The Hangar eatery takes flight, soars at Wright State University
• The shell game: Nutty for hazelnuts, chefs take Turkish treat for a turn on mainstream menus
  by Pamela Parseghian
• Gate Gourmet Division
• Tyson celebrates 'survivor' mind-set at annual meeting
• Chains, patrons take takeaway dining to new heights
  by Ron Ruggless
• Labor Dept. investigations find 401 plan violations
• Pizza Time chain explores online ordering at new prototype
  by Alan J. Liddle
• In Brazil a holiday theft where no one loses out
• Rambutan, Chicago
  by Amy Zuber
• Celine Dion-backed Nickels chain files Ch. 11
• Survey finds Americans prefer coffee plain
• ConAgra Beef launches Web site
• Pappas purchases a piece of Luby's
  by Ron Ruggless
• Hard Rock debuts latest act: chainwide face-lift, nighttime concerts
  by Amy Zuber
• Jack in the Box targets males with new cheeseburger
• Fine Host to implement e-procurement
• Restaurant pioneer Marcus dies at 89
• Investor King eyes Pancho's board slate
• Lackmann Culinary Services
• CORRECTION
• McD learns that the shoe fits, vows more emphasis on food
  by Gregg Cebrzynski
• Mrs. Fields' bake-off Webcast melds marketing, multimedia
  by Alan J. Liddle
• Sushi lover has his fill, tells eatery he can't pay the bill
• Fisherman's Pasta
• Multifoods inks distribution pact with 3 chains
• Fazoli's new Manila unit marks overseas debut
• Friendly Ice Cream co-founder comes in from cold, buys 11.6% of stock, seeks active role
  by James Peters
• Slades group places bets on Maverick conversion concept
  by Jack Hayes
• Allied Domecq deploys digital menu boards
• Ark Restaurants posts $3.7M loss for 2000
• USDA announces organic food standards
• Eateries sells 3 Italian units to departing Byrd