Nation's Restaurant News

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Articles in Jan 14, 2002 issue of Nation's Restaurant News

• On-site food firms defend operations in Chicago schools after safety expose
  by Paul King
• Roark acquires control of Carvel shop chain
• Star Buffet's earnings fall 27% for 9 months
• On-Site Omnibus
• Letters
• The Thai that binds cultures: U.S. restaurateurs pay homage to Thailand's different regions
  by Bret Thorn
• Taqueria Nueve
• Nestle buys 50-percent stake in Ice Cream Partners
• Puck teams with Antic for Chicago lounge
• Master FoodServices™
• Philadelphia landmark Bookbinder's closes
• Veteran restaurateur serves up memories in new book
  by Dina Berta
• Arby's operator Sybra slashes growth goals
• Trader Vic's opens U.S. branch after 28-year lull
  by Alan J. Liddle
• Convention center stages big party for little companies
  by Paul King
• Servers use tips to help tots
• Restaurant legend Maude Chasen dies
• Bluehour
• Chefs bake cookies for local children's food bank
• Miller Brewing names two to new positions
• Hunt-Wesson
• 'Chef Raji' discloses illness, sell-off plan
• Starbucks store sales up 3% on 22% Dec. rev. gain
• Apple American buys 73 Applebee's in 5 states
• New Orleans operators dish out maximum opposition to proposed minimum-wage hike
  by Ron Ruggless
• Sky Chefs, Gate Gourmet workers to get federal unemployment aid
• Patina donates food to L.A. Food Bank
• Fed. court voids smoke ban in N.Y. county
• Lush Restaurant Lounge
• COEX 2002 to address sales, economy, politics at confab
• Lone Star asks court to void Calpers case
• NCBA
• Second Cup rebuffs $44M buyout by Cara
• Famous Dave's sells Wis., Minn. Restaurants
• Chart House faces delisting, buyout
• Ark lists $6.8M loss in FY '01 after $10M asset write-down
• Sodexho chef honored for work with cancer-victim campers
• Food for thought: United States needs single agency to keep supply chain safe
• Jack in the Box allots $10M for ADA upgrades
• Sungari
• Coors to acquire Carling from Interbrew SA
• Reins paying $20.6M for Red Lobster Japan
• NORPAC Foods
• 100-plus S.F. operators roll 'Dine About' promo
• Lawsuit seeks $500M, alleges Universal ripoff
• Burger King transfers all marketing duties to BKB
• Colo. association expects Rocky Mountain sales high, big show turnout
  by Dina Berta
• Marketing miscellany
• Cherng and Allen team up to raise funds
• Delicatezza
• Goose breast with huckleberry-chanterelle bread pudding: Loews Ventana Canyon Resort, Tucson, Ariz
• Chefs on the Move
• TWG names Fletcher director of winemaking. .
• Schwan's Food Service
• Red Baron pizzas
• Pat O'Brien's licenses Hurricane's Tenn. Unit
• CKE scores 'critical' $100M credit pledge
• Grady's write-down deepens Quality Dining loss in FY '01
  by James Peters
• ASFSA issues first awards for school kitchen design
• Golf tournament funds baseball complex
• Woman sues McD over terror attack in Paris
• !Oba! Restaurante y Refresqueria
• IH/M&R Show-related fund-raisers net $50K
• Ted's Montana Grill set for Ohio debut
• Stoelting
• Darden: Olive Garden, Red Lobster post gains
• McD Brazil faces franchisees' lawsuits
• Party on: New Year's business surge offers economic hope
  by Bret Thorn
• Compass makes Japan debut with Seiyo buyout
• Krystal finalizes $27M public bond repurchase
• Taste of Broward fights hunger in South Florida
• Layoffs, slower economy focus attention on franchised businesses as career alternative
  by Don DeBolt
• A culinary star: Alain Ducasse wins transcontinental acclaim
  by Amanda Mosle Friedman
• Supreme Court OKs patents for altered seeds
• Nelson acquires QVS Inc. from Orchard Holdings
• Cambro
• Almond Board of Calif
• Texas court weighs bar-permit denial to Hooters
• Calif. drops bid to tax Indian tribe restaurants
• Back Yard Burgers inks Tricon co-branding pact

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