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Carolyn Walkup "Big Boy grows brand with expansion plans, new retro prototype". Nation's Restaurant News. FindArticles.com. 01 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_2_37/ai_96627449/
Nation's Restaurant News
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Articles in Jan 13, 2003 issue of Nation's Restaurant News
- McD pulls plug on global digital networking project
- Flanigan's FY'02 restaurant sales increase 6% to $16.4m
-
Erawan tackles test of upscale Thai in tight economy
by Amy Zuber - Hungry Santas display generous holiday spirit
- World Pastry Forum announces 2003 lineup
- Del Lago Resort
- Cambro®
- Veal-NCBA
- Bakery Chef taps two R&D executives
- AmeriKing seeks Ch. 11 severance plan OK
-
Parents air beefs about irradiation: USDA plan to allow treated meat in schools draws complaints
by Paul King -
Ark Restaurants' results reflect post-9/11 fine-dining challenges
by Milford Prewitt - Promotion seeks to help consumers lose weight the Mr. Pita way
- Sake bar highlights Asian-themed Ohba in Chicago
-
George Mavrothalassitis adds French and Greek touch to Hawaiian fare
by Carolyn Walkup - Bruno Jamais Restaurant & Lounge
- Fishbowl adds restaurants to e-marketing clients
- NORPAC Foods
- Houston Food Bank receives 'Gift of Produce'
- Papa John's rolls new dessert in Jan. promo
- McD: $15m-$20m raised in 24-hour charity drive
- America West lofts 'Buy On Board' in-flight meals
- Avado Brands amends $75m credit source terms for 4th time
- Culinary students to assist professional chefs in ASF event
- Lions and tigers and bears on the menuOh my!
- L'Academie de Cuisine pastry program goes full time
- The Ritz-Canton
- Sweet Street Desserts
- King & Prince
- Perdue promotes four sales associates
- Olive Garden store sales dip in Dec.; Lobster's up
- Blue Chalk Cafe
-
Friendly's fires up expansion plans with enhanced menu and marketing
by Paul Frumkin - Damon's hires industry veteran as top marketing executive
- Tenement celebrates America's immigrants
-
Chocolate desserts hot on menus: chefs sweeten offerings with new incarnations of old classics
by Ron Ruggless - Opia restaurant
-
Haddad Group pleased by changing face of card program
by Alan J. Liddle - Equal®
- Tyson
- Canyon Cafe execs close 7-unit buyout from Avado
- University of Nev., Reno, extends Chartwells pact
- Schlotzsky's investors seek sale of deli chain
- Star Buffet posts $711K loss after hit from special charges
- Average health-care-benefit cost increase steepest since 1990
- Eatery's oysters precious to some lucky customers
- What's Hot In
- Canoe
- Icelandic
- NCBA
- USA Rice Federation names award winners
- Taco Bell brings back 99-cent 7-Layer Nachos
-
Legendary baker Poilane leaves legacy of passion for bread
by Amanda Friedman - Prandium chief Relyea resigns; co. seeks plan
-
Don't get your hopes up for Super Bowl ads this year
by Gregg Cebrzynski -
Dan Sachs: Bin 36 branch brings wine tasting to suburbs
by Amy Zuber - Palm Night raises funds for local Dallas charity
- Gingerbread Cartier Mansion wins competition
- Calendar of events
- Hormel®
- Sugar Foods Corp
- 35-year IHOP vet Herzer retires as chairman at 71
- Changs 4th-Q net rises 30%; store sales up 5.4%
-
Bolder fare, ethnic flavors enhance menus
by James Peters -
Waterloo, Brinker ink franchise pact
by Ron Ruggless - Red Lobster breaks first Hispanic ads for shrimp promotion
- Mediterranean meets Miami with soon-to-open Elia
-
Blast the past: restaurants should prepare food that can't be made at home
by Bret Thorn - Kruse And Muer Restaurants
- Olive Garden turns the 'page' in its technology annals
- MasterFoodServices
- COEX '03 to focus on 'New Marketplace'
- Buca raises 3 VPs, posts 4th-Q same-store slide
- Chicago restaurateur Stober dies at age 72
- Furr's Restaurant Group files for bankruptcy
-
Big Boy grows brand with expansion plans, new retro prototype
by Carolyn Walkup -
John McKean: Human touch is best strategy to reach out to customers
by Dina Berta -
Losers weepers: avoid these 12 pitfalls to keep restaurant businesses successful
by Max Pine - Escovitch kingfish
- California Cafe Bar & Grill
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