Bibliography for: "Blast the past: restaurants should prepare food that can't be made at home"

Bret Thorn "Blast the past: restaurants should prepare food that can't be made at home". Nation's Restaurant News. FindArticles.com. 06 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_2_37/ai_96627476/

Nation's Restaurant News

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Articles in Jan 13, 2003 issue of Nation's Restaurant News

• McD pulls plug on global digital networking project
• Flanigan's FY'02 restaurant sales increase 6% to $16.4m
• Erawan tackles test of upscale Thai in tight economy
  by Amy Zuber
• Hungry Santas display generous holiday spirit
• World Pastry Forum announces 2003 lineup
• Del Lago Resort
• Cambro®
• Veal-NCBA
• Bakery Chef taps two R&D executives
• AmeriKing seeks Ch. 11 severance plan OK
• Parents air beefs about irradiation: USDA plan to allow treated meat in schools draws complaints
  by Paul King
• Ark Restaurants' results reflect post-9/11 fine-dining challenges
  by Milford Prewitt
• Promotion seeks to help consumers lose weight the Mr. Pita way
• Sake bar highlights Asian-themed Ohba in Chicago
• George Mavrothalassitis adds French and Greek touch to Hawaiian fare
  by Carolyn Walkup
• Bruno Jamais Restaurant & Lounge
• Fishbowl adds restaurants to e-marketing clients
• NORPAC Foods
• Houston Food Bank receives 'Gift of Produce'
• Papa John's rolls new dessert in Jan. promo
• McD: $15m-$20m raised in 24-hour charity drive
• America West lofts 'Buy On Board' in-flight meals
• Avado Brands amends $75m credit source terms for 4th time
• Culinary students to assist professional chefs in ASF event
• Lions and tigers and bears on the menu—Oh my!
• L'Academie de Cuisine pastry program goes full time
• The Ritz-Canton
• Sweet Street Desserts
• King & Prince
• Perdue promotes four sales associates
• Olive Garden store sales dip in Dec.; Lobster's up
• Blue Chalk Cafe
• Friendly's fires up expansion plans with enhanced menu and marketing
  by Paul Frumkin
• Damon's hires industry veteran as top marketing executive
• Tenement celebrates America's immigrants
• Chocolate desserts hot on menus: chefs sweeten offerings with new incarnations of old classics
  by Ron Ruggless
• Opia restaurant
• Haddad Group pleased by changing face of card program
  by Alan J. Liddle
• Equal®
• Tyson
• Canyon Cafe execs close 7-unit buyout from Avado
• University of Nev., Reno, extends Chartwells pact
• Schlotzsky's investors seek sale of deli chain
• Star Buffet posts $711K loss after hit from special charges
• Average health-care-benefit cost increase steepest since 1990
• Eatery's oysters precious to some lucky customers
• What's Hot In
• Canoe
• Icelandic
• NCBA
• USA Rice Federation names award winners
• Taco Bell brings back 99-cent 7-Layer Nachos
• Legendary baker Poilane leaves legacy of passion for bread
  by Amanda Friedman
• Prandium chief Relyea resigns; co. seeks plan
• Don't get your hopes up for Super Bowl ads this year
  by Gregg Cebrzynski
• Dan Sachs: Bin 36 branch brings wine tasting to suburbs
  by Amy Zuber
• Palm Night raises funds for local Dallas charity
• Gingerbread Cartier Mansion wins competition
• Calendar of events
• Hormel®
• Sugar Foods Corp
• 35-year IHOP vet Herzer retires as chairman at 71
• Changs 4th-Q net rises 30%; store sales up 5.4%
• Bolder fare, ethnic flavors enhance menus
  by James Peters
• Waterloo, Brinker ink franchise pact
  by Ron Ruggless
• Red Lobster breaks first Hispanic ads for shrimp promotion
• Mediterranean meets Miami with soon-to-open Elia
• Blast the past: restaurants should prepare food that can't be made at home
  by Bret Thorn
• Kruse And Muer Restaurants
• Olive Garden turns the 'page' in its technology annals
• MasterFoodServices™
• COEX '03 to focus on 'New Marketplace'
• Buca raises 3 VPs, posts 4th-Q same-store slide
• Chicago restaurateur Stober dies at age 72
• Furr's Restaurant Group files for bankruptcy
• Big Boy grows brand with expansion plans, new retro prototype
  by Carolyn Walkup
• John McKean: Human touch is best strategy to reach out to customers
  by Dina Berta
• Losers weepers: avoid these 12 pitfalls to keep restaurant businesses successful
  by Max Pine
• Escovitch kingfish
• California Cafe Bar & Grill

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