Nation's Restaurant News

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Articles in Jan 12, 2004 issue of Nation's Restaurant News

• Atlanta operators in tax arrears face license loss
• O'Charley's taps Meritage Hospitality as first franchisee
  by Lori Lohmeyer
• Doesn't act its age
• BOKA aims for theatergoers, neighborhood crowd in Chicago
• Recipe for success: fast-food bigwigs vary strategies, menus to make it in 2004 market
  by Conor Cunneen
• Cafe Trocadero
  by Amy Garber
• Badrutt's Palace Hotel
• Lamb Weston®
• Hormel
• Ben E. Keith to build new facility in Oklahoma City
• Yale vet joins ex-Harvard chief as Back Bay leader
• Sodexho, Seattle ferries sink food concession contract
  by Paul King
• Genghis Grill founder debuts Which Wich sandwich concept
  by Ron Ruggless
• Damon's Grill promotes dual-dining features in new TV campaign
  by Gregg Cebrzynski
• Chef-owner finds hometown success with foreign concept
  by Carolyn Walkup
• Singer Knight eyes expansion of Chicken & Waffles chain
• Chefs construct with brique: North African dough a versatile building block for sweet and savory dishes
  by Bret Thorn
• Pasta restaurant offers low-carb offerings
• Tim Hortons tries Web-based project tracking
• Solo Cup Co
• Tyson Foods taps three new VPs at headquarters
• Back Yard Burgers inks 6 pacts f0r 53 new units
• Fine dining seeks bigger audience as upscale food serves up novel flavors, accessibility
  by Amy Spector
• Industry vet Shapiro takes 'Stand,' teaches old dog new tricks
  by Amy Spector
• Educational promo at Sonic teaches kids Spanish
• Cindy Lynn Cafe welcomes the kindness of cowboys
  by Dina Berta
• Checkers sells 22 stores to new franchisee
• Luciano Pelligrini: Selvaggio's 'wild child' settles down in Vegas
  by Amy Spector
• Charlie & Barney's expands menu
• Palmer 'Revelation' regarding POS
• ConAgra Foods
• IFMA appoints 2004 officers
• 57-unit Applebee's group promotes Perry to prexy
• Operators say beef sales still meaty despite mad cow scare
  by Bret Thorn
• Panchero's heats up fast-casual Tex-Mex segment, plots national expansion
  by Carolyn Walkup
• Cold Stone Creamery: have a treat without being a sinner
• New York's Rosa Mexicano opens in Washington, D.C
• Assn. leader doubts evidence of secondhand-smoke hazards
  by Steve Riedl
• Kakavia: Trata Estiatorio, New York City
• Fuse
• Calendar of events
• Patrick Cudahy Inc
• Teamsters boycott foodservice chains for PFG support
• Rouge makes L.A. debut; Wilhelm's version on tap
• Famous Dave's fires up plan to support sales turnaround
  by Carolyn Walkup
• Cosi raises $7.5 million from stock sale, rights offering
• HR happenings
• Friendly's operator to open new unit in Long Island, N.Y
• Reel food
• First culinary and food science degree granted
• Computerized kiosks let C-store customers help themselves: convenience stores tap self-serve terminals to improve accuracy, efficiency of foodservice
  by Alan J. Liddle
• Splenda
• International Fresh-cut Produce holds 17th annual conference
• Ryan's steak chain's Dec. same-store sales up 1.7%
• Female leadership in Fla. sizzles; McAleavey latest to helm FRA
  by Jack Hayes
• Chick-fil-A halts cow ads, cites mad cow sensitivity
• NRN stock index
• Go 'Fish': Coffee co. takes a cue from Seattle seafood market
  by Dina Berta
• Good Times in co-branding pact with Mexican QSR chain
• Manager gives birth to whole new level of customer service
  by Paul King
• City Tavern
  by Amy Garber
• The Colorado Institute of Art
• Simplot
• Hatco Corp
• Fresh Del Monte buys Country Best Produce assets
• Big Boy shuts franchise, vows ongoing crackdown
• Avado in debt default, seeks restructurings
• Quality Dining 4th-Q net falls as Burger King revenue dips
• Students and chefs to cook at Preview of Spring Dinner
• Red Robin signs deals to open units in Northeast
• Benjamin's Great Cows and Crabs
  by Paul King
• Sour Octopus
  by Amy Garber
• Christopher Wing
• Cambro
• MasterFoodServices
• Gardenburger names Luke, Trebing Jr. to new posts
• Rib Crib hosts golf tournament to benefit the March of Dimes
• Puck sells 8 Cucinas, shutters 4 Cafe units, Spago Chicago
  by Amy Spector
• Salsarita's, Barberitos eye big-burrito boom, spice up growth plans
  by Jack Hayes
• Sticky Fingers partners with Amazon for online sales

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