Nation's Restaurant News

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Articles in Jan 8, 2007 issue of Nation's Restaurant News

• Denny's hires Frito-Lay vet Laguardia as new HR vice president
• Diners in China taking a well-received bite out of gator meat
  by Elissa Elan
• Having words with Steve Davis: chairman and chief executive, Bob Evans Farms Inc
  by Dina Berta
• All in the family: Cathy scions further Chick-fil-A's push past $2b milestone
  by Jack Hayes
• Operators cite value of above-store reporting systems
  by James Scarpa
• Build a lucrative future by committing to a strategic marketing partnership
  by Andrew Freeman
• Olson: Metropolitan's chef team creates culinary synergy
  by Dina Berta
• Pizza Inn gets 10-year lease after HQ site sale
• Adir to open 20 Pollo Campero units in Arizona
• Aramark takes a bite of the bakery-cafe pie; segment surge inspires concept launch
  by Elissa Elan
• Sonic completes securitized financing of notes for $600m
• Data show fewer foodservice worker injuries than other service fields
• 2004 Domaine William Fevre Grand Cru Chablis, Les Clos
• Nestle
• Burke Corp
• Fatburger owner says auditor has resigned
• NRN stock index
• Krispy Kreme continues to post net losses and declining sales
• Restaurant Latour's award-winning wine list a labor of love, expertise and high-tech tools
  by Mary Ewing-Mulligan
• Bush's
• DayMark
• GSO to buy 240-plus units from BK franchisee
• Court rules against KFC employee in burn lawsuit
• Chefs dust with vinegar: more than just a preservative, powder packs flavor without sogginess
  by Bret Thorn
• Waterbury Companies
• Wilbur Curtis Co
• BK unveils wraps line, reassesses UK ad impact
• Responsibility of parents has been forgotten in furor over ads' effect on childhood obesity
  by Gregg Cebrzynski
• Former HP chief Carly Fiorina to headline WFF conference
• Good Times swings to profit in fiscal 2006; revs jump 23.4%
• McCain
• 'Make mine a malted': confessions of an unapologetic, lifelong 'diner-diner'
  by Gregg Cebrzynski
• Applebee's, Cosi and Chipotle executives sell stock shares
  by Sarah E. Lockyer
• How many times do I have to tell you? Employee training requires repetition to get real results
  by Jim Sullivan
• BK taps Lotte-Revamp group for Japan debut
• Regional chains give mall developers brand diversity, increased local appeal
  by Carolyn Walkup
• Everyone's a critic: operators adapt to surge in online reviews by patrons
  by Paul Frumkin
• Pretty as a you know what
• For thespian Colin Firth, watching his weight on screen is no act
  by Elissa Elan
• Sweet Street Desserts
• Tyson
• Sugar Foods
• Alto-Shaam
• Sheetz revamps menu, drops some prices
• Conn., Mass., consider statewide trans fat bans
• Calendar of events
• ACH Food Cos. Inc
• Brakebush Brothers
• Unsuccessful suitor alleges collusion in Hard Rock deal
• Jerry Berns, longtime host of prestigious '21' Club, dies at 99.
  by Paul Frumkin
• The thrill of the hunt: American chefs go wild for the seasonal flavors of Scottish game
  by Florence Fabricant
• C.H. Guenther & Son
• Bunge
• CKE buys back 2m shares from Pirate Capital LLC
• Erbert & Gerbert's sandwich chain picks agency of record
• A blessing in disclosure? Maybe menu data will help industry get its fill of lucrative diet market
  by Richard Martin
• Coca-Cola Co
• Trans fat awareness has little effect on patrons' eating habits
  by Fern Glazer
• Red, Hot & Blue chain bought by Fla. group
• Enodis
• Unclear exit strategies cloud chains' outlooks: aging franchisees' avoidance of succession planning has execs concerned about impact on growth
  by Milford Prewitt
• McDonald's Japan hits all-time daily sales peak in December. Ltd.
• BRGR: New York City
  by Elissa Elan
• Gordon Biersch group's festival nets $85k for Tenn. charity
• The Beef Checkoff
• Salmon-Seamazz
• Vollrath
• T.G.I. Friday's launches 3-course menu for $12.99
• Main meal traffic dropped during summer 2006
• Michael J. Pivoney reaches new heights at John Hancock Center
  by Gregg Cebrzynski
• CarryoutBags.com
• King & Prince Seafood
• Taco John's rebounds after E. coli outbreak
• Domino's Pizza kicks off 2007 with value deal
• Extreme makeover: landmark restaurants aim for new looks without losing identities; expensive remodels can bring big rewards, but not without risks
  by Lisa Jennings
• Owner of remote desert bar ready to seek out new oasis
  by Elissa Elan
• Lamb Weston
• Vita-Mix
• Cecilware
• Arby's to make first

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