Nation's Restaurant News

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Articles in July 28, 2003 issue of Nation's Restaurant News

• Rubio's attributes '03 loss to higher costs, soft sales
• NRN names Balestreri 2003 Pioneer Award winner: Sardine Factory owner's vision honored
• Restaurant debuts seek to awaken Milwaukee's sleepy downtown
  by Carolyn Walkup
• Kidstix inspires Auntie Anne's to roll out Stix
• Airline caterers shift to higher-quality gear for in-flight meals
  by Paul King
• Georgian heavyweight shows his love of McDonald's food
• Wine of the week
• Postrio holds ice-cream socials on Wednesday
• Second 100 Chains Ranked by Estimated Sales Per Unit
• Contractors branch out into new markets, geographic regions
  by Paul King
• Big Apple bite: New York's Taste nets $350k
• Calendar of events
• Ernst & Young honors Bon Chef's Torre
• Hormel
• Smucker's PlateScapers dessert toppings
• Subway's new ad agency replaces 'Jared' creator
• Steakhouse leader gets Texas-size thrill as top manager
  by Ron Ruggless
• Yum 2nd-Q net falls with lawsuit, but EPS target still on track
  by Susan Spielberg
• AFC misses 10-K filing deadline for avoiding Nasdaq delisting
• Krispy Kreme franchisee sweetens scholarship with matching gift
  by Dina Berta
• Chartwells College & University Dining Services
• Right on 'cue': pitmasters hit the mark with smokin' ideas for all-American tradition
  by Paul Frumkin
• Suki Zuki
• Alphabetic Index by Second 100 Companies
• Dinnerhouses seen as vehicle driving growth in restaurant industry
  by Milford Prewitt
• Chicago SOS event yields $75k for anti-hunger aid
• Farmer's Boy cultivates franchisees for expansion
  by Amy Spector
• Tropicana, CoolBrands team up for smoothie chain
• Tumaro's
• Sweet Street Desserts
• Specialty Italian pasta items from Rotanelli's
• Starbucks concludes Seattle Coffee deal
• McD smiles at sales rise; reaction cautious
  by Amy Garber
• ZPizza eyes larger slice of segment with franchising deals
  by Amy Spector
• Always wondered why
• MFHA invites nominations for board seat
• Store it; don't ignore it: safety council reminds operators to educate staff about food handling
  by John Farquharson
• School of thought: focus on fish means it's time to beef up white-wine stock
  by Mary Ewing-Mulligan
• Ninety Nine runs summer seafood special
• Second 100 Chains Ranked by U.S. Systemwide Sales Growth
• Hotels report low sales as travel and tourism remain in slump
  by Ron Ruggless
• L.A. Taste of the Nation raises record $140k
  by Amy Spector
• Pizza Magia unveils leaner, 'more nutritious' menu items
  by Amy Garber
• Starbucks taps Marlin Co. as agency of record
• C.H. Guenther & Son
• ACH Food Cos. Inc
• Wetzel's Pretzels inks more international pacts
• Posados group obtains $13m for debt, growth
• Western Sizzlin parent taps Verney as new CEO
• Cracker Barrel's same-store sales flat in 4th quarter
• Seeing is believing: make your vision crystal clear to workers
  by Jim Sullivan
• Sodexho
• Dairy market sees cheese prices soar on lower milk supplies
  by John Barone
• Jeff & Eddy's Seafood
• Second 100 Companies Ranked by U.S. Foodservice Revenues
• Second 100 Chains Ranked by Growth in U.S. Franchised Units
• Atlanta leads SOS group's Taste events with $610k proceeds
• Portland Royal Rosarians bestow knighthood on local chefs
• Dessert companies host R&D symposium on changing trends
• Hershey's Food Service
• Kraft Foodservice
• Authentic European appeal anywhere with Freschetta Pizza
• Uno, Brown Derby vet joins MHEF as exec. VP
• Chang's founder Fleming readies new Paul Lee's
• Chuck E. Cheese's 2nd-Q net off on 1.5% same-store sales dip
  by Susan Spielberg
• Even if they walk, diners can get 'Pasta on the Run' at Spratt's
• Fewer employees using company cafeterias, SFM survey concludes
• An apple—or more—a day keeps a hapless robber away
• Hugo's, Houston
  by Ron Ruggless
• Second 100 Chains Ranked by Growth in Estimated Sales Per Unit
• Cafe Lombardy presents taste of Alsace
• Sandwich chains lighten up, promote lean, fresh and wholesome image
  by Amy Garber
• Seattle raises $250k for hunger relief
• Carl's Jr. thinks outside box for prototype, nabs design honors
  by Amy Spector
• AccuTemp names Gavin VP for key accounts
• Lamb Weston
• Barnie's premium brand line of coffees
• Nevada pols OK gross-receipts, payroll levies
• D.C. council considers nutrition-data posting
• S&P keeps CKE rating but cuts outlook, citing Hardee's menu

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