Nation's Restaurant News

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Articles in July 25, 2005 issue of Nation's Restaurant News

• Reports: 84-unit Potbelly sandwich chain plans IPO
• Quarter million dollar baby: Seattle's SOS brings in big bucks
• General Mills recognized as Community Champion
• Teens are biggest 'dashboard diners'
• Burger King refinances debt with $1.15 billion loan
• Alto 'bridges gap' between rustic, high-end Italian
• MFHA seeks diversity-related questions for symposium
• T.G.I. Friday's raises $125k for autism research
• What's hot in Milwaukee
  by Carolyn Walkup
• Growth-minded contract companies focus on wellness, variety
  by Elissa Elan
• Dean Foods spins off TreeHouse Foods
• Restaurants make dough with fair fare: funnel cakes are latest attraction in casual and fine dining
  by Lisa Jennings
• Targeting pharmaceutical reps gives sales a shot in the arm, chains report
  by Gregg Cebrzynski
• Cracker Barrel signs Charlie Daniels to create exclusive CD
• F.A.B. names new board appointments
• 23 Baja Fresh Mexican Grill units drive charity event
• For love of the game and food: All-Star fans demand lots of snacks
  by Elissa Elan
• Jsix
• Bakery-cafe chains expand menus, benefit from 'healthy' image
  by Milford Prewitt
• DiRoNA visits Germany, Alsace on 2005 culinary excursion
  by J.C. Doherty
• Simplot
• Ill. Famous Dave's group to open 6 Indiana units
• Papa Murphy's Barr takes Collins' CEO role
• NRN stock index
• Balzano stays hot in competitive south Florida market
  by Jack Hayes
• Herman's staff looking, cooking hot
  by Dina Berta
• Salt Creek Grille raises $58k for diabetes research
• Mike Davis finds inspiration in Walla Walla wine country
  by Christi Ravneberg
• Dinnerhouses boost sales with updated menus, new marketing pushes
  by Sarah E. Lockyer
• Officials predicting banner year for 2005 Taste of the Nation
• Freddy's Frozen Custard & Steakburgers maps out growth plan
  by Leeann Cannon
• Flower Foods agrees to buy ailing Royal Cake
• Equal
• Sonic names vet of Yahoo, Sprint as marketing chief
• Good Times switches from frozen hamburger patties
• CPK raises 2nd-Q earnings forecast on 16.5% sales jump
• Applebee's units help with Little Red Stocking fund-raiser
• Cambro
• Tronex
• Darden: June comps increase at Olive Garden, Red Lobster
• Morris adds pizzeria to portfolio of West L.A. concepts
  by Lisa Jennings
• Court upholds class-action status against Long John Silver's
• Beef O'Brady's workers earn $1,000 scholarships
• Roots, Milwaukee
  by Carolyn Walkup
• Driven by competition from fast casual, sandwich segment revs up
  by Amy Garber
• Atlanta's Taste of the Nation raises money to battle hunger
• Beef sales steady despite reappearance of mad cow disease
  by John Barone
• CIA inks licensing deal with Robinson Home Products
• ACH Food Cos. Inc
• White Castle adds French Onion Cheeseburger item
• Taco Del Mar signs pair to add 10 San Diego sites
• Fla. operators recover from Dennis,prepare for more damaging storms: experts predict stronger-than-normal hurricane season
  by Ron Ruggless
• Dunkin' Donuts explores lunch daypart with panini sandwiches
  by Paul Frumkin
• Jared testifies before 'sub' committee; Wendy's plays matchmaker
  by Gregg Cebrzynski
• Dot Foods to acquire Chicago Sweeteners
• ThunderCloud Subs raises $75k for Caritas group
• PETA takes hard line on serving fish as food at aquarium
  by Elissa Elan
• Ross Martin, who was executive chef for Allred's restaurant in Telluride, Colo., is executive chef at the New Sheridan Hotel's Chop House restaurant, also in Telluride
• Sweet sales figures, ownership changes stir up snack segment
  by Erica Duecy
• Unilever
• Samuel Adams
• Subway advertising fund leader Carroll exits post
• Parker bio portrays wine critic's legacy, influence on American wine trade
  by Mary Ewing-Mulligan
• Panera: Dunkin' to halt similar 'U Pick 2' promo
• McD: Fruit & Walnut salad, late hours help drive 2nd-Q profit gains
  by Sarah E. Lockyer
• Sysco announces several corporate and regional promotions
• Tri-Rivers Foods raises over $13k for adoption foundation
• Reel food
  by Elissa Elan
• Local fruits, made-from-scratch crust a winning recipe for Grand Traverse Pie Co
  by Carolyn Walkup
• Dunkin' Donuts, Tropicana team for Coolatta
• Kikkoman
• Vita-Mix
• J. Rockets hires Dobrota as development chief
• Blimpie partners with Jeff Gordon for race-theme promotion
• McDonald's USA
• Providing choices for customers remains top priority for operators: restaurant menu options at either nutritional extreme put consumers in 'perfect storm'
• Inaugural Brooklyn Taste gives nearly $25k to charity agencies
• Calendar of events
• Hass Avocado Board
• Starbucks opens ex-McD unit with patio, drive-thru

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